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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

499 works between 1990 and 2025

241 - 260 of 499 works

2017

Journal Article

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63-72. doi: 10.1016/j.meatsci.2016.12.008

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

2017

Journal Article

Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2017). Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa. Food Control, 73 (Part B), 741-753. doi: 10.1016/j.foodcont.2016.09.027

Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa

2017

Journal Article

Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi

Chingala, Gregory, Mapiye, Cletos, Raffrenato, Emiliano, Hoffman, Louw and Dzama, Kennedy (2017). Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi. Climatic Change, 142 (1-2), 129-141. doi: 10.1007/s10584-017-1924-1

Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi

2017

Journal Article

Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride

Needham, T., Hoffman, L. C. and Gous, R. M. (2017). Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride. Animal, 11 (09), 1482-1487. doi: 10.1017/s1751731117000271

Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride

2017

Journal Article

Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs

Brand, T.S., Van der Westhuizen, E.J., Van der Merwe, D.A. and Hoffman, L.C. (2017). Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. South African Journal of Animal Science, 47 (1), 26-33. doi: 10.4314/sajas.v47i1.5

Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs

2017

Journal Article

Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union

Erasmus, Sara W., Muller, Magdalena and Hoffman, Louwrens C. (2017). Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union. Journal of the Science of Food and Agriculture, 97 (7), 1979-1996. doi: 10.1002/jsfa.8180

Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union

2017

Book Chapter

Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South Africa

Gouws, Pieter A., Germishuys, Zandre and Hoffman, Louwrens C. (2017). Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South Africa. Game meat hygiene : food safety and security. (pp. 235-240) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_16

Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South Africa

2017

Journal Article

Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect

Rufina C, Chukwumalume, Hoffman C, Louwrens and Opara L, Umezurike (2017). Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect. Journal of Food Processing & Technology, 08 (01) doi: 10.4172/2157-7110.1000644

Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect

2017

Journal Article

Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) Muscle

North, Megan K. and Hoffman, Louw C. (2017). Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) Muscle. Meat and Muscle Biology, 1 (1), 28-34. doi: 10.22175/mmb2017.01.0001

Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) Muscle

2017

Journal Article

Exogenous and endogenous factors influencing color of fresh meat from ungulates

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C. and Hunt, Melvin C. (2017). Exogenous and endogenous factors influencing color of fresh meat from ungulates. Meat and Muscle Biology, 1 (1), 253-275. doi: 10.22175/mmb2017.06.0032

Exogenous and endogenous factors influencing color of fresh meat from ungulates

2017

Book Chapter

African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

Hoffman, Louwrens C., Swanepoel, Monlee and Leslie, Alison J. (2017). African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa. Game meat hygiene : food safety and security. (pp. 17-50) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_1

African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

2017

Book Chapter

The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir

Gouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir. Game meat hygiene : food safety and security. (pp. 229-234) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_15

The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir

2017

Book Chapter

Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process

Gouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process. Game meat hygiene : food safety and security. (pp. 223-228) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_14

Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process

2016

Journal Article

Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia

Strydom, P, Lühl, J, Kahl, C and Hoffman, L.C. (2016). Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia. South African Journal of Animal Science, 46 (4), 348-359. doi: 10.4314/sajas.v46i4.2

Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia

2016

Journal Article

The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs

Needham, T., Lambrechts, H. and Hoffman, L.C. (2016). The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs. Small Ruminant Research, 145, 53-57. doi: 10.1016/j.smallrumres.2016.10.025

The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs

2016

Journal Article

Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water

Henning, Suné St.Clair, Tshalibe, Prince and Hoffman, Louwrens C. (2016). Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology, 74, 92-98. doi: 10.1016/j.lwt.2016.07.007

Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water

2016

Journal Article

Variation in the sensory profile of South African Dorper lamb from extensive grazing systems

Erasmus, Sara W., Hoffman, Louwrens C., Muller, Magdalena and van der Rijst, Marieta (2016). Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. Small Ruminant Research, 144, 62-74. doi: 10.1016/j.smallrumres.2016.07.020

Variation in the sensory profile of South African Dorper lamb from extensive grazing systems

2016

Journal Article

Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2016). Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats. Meat Science, 120, 19-36. doi: 10.1016/j.meatsci.2016.04.017

Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats

2016

Journal Article

Physical and chemical characteristics of warthog (Phacochoerus africanus) meat

Swanepoel, Monlee, Leslie, Alison J., Rijst, Marieta van der and Hoffman, Louwrens C. (2016). Physical and chemical characteristics of warthog (Phacochoerus africanus) meat. African Journal of Wildlife Research, 46 (2), 103-120. doi: 10.3957/056.046.0103

Physical and chemical characteristics of warthog (Phacochoerus africanus) meat

2016

Journal Article

The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat

Geldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat. Poultry Science, 95 (9), 2174-2185. doi: 10.3382/ps/pew135

The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat

Funding

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au