Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

508 works between 1990 and 2025
All (508) Journal Article (471) Book Chapter (15) Conference Publication (21) Other Outputs (1)

261 - 280 of 508 works

2017

Journal Article

Exogenous and endogenous factors influencing color of fresh meat from ungulates

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C. and Hunt, Melvin C. (2017). Exogenous and endogenous factors influencing color of fresh meat from ungulates. Meat and Muscle Biology, 1 (1), 253-275. doi: 10.22175/mmb2017.06.0032

Exogenous and endogenous factors influencing color of fresh meat from ungulates

2017

Book Chapter

African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

Hoffman, Louwrens C., Swanepoel, Monlee and Leslie, Alison J. (2017). African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa. Game meat hygiene : food safety and security. (pp. 17-50) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_1

African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

2016

Journal Article

Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia

Strydom, P, Lühl, J, Kahl, C and Hoffman, L.C. (2016). Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia. South African Journal of Animal Science, 46 (4), 348-359. doi: 10.4314/sajas.v46i4.2

Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia

2016

Journal Article

The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs

Needham, T., Lambrechts, H. and Hoffman, L.C. (2016). The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs. Small Ruminant Research, 145, 53-57. doi: 10.1016/j.smallrumres.2016.10.025

The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs

2016

Journal Article

Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water

Henning, Suné St.Clair, Tshalibe, Prince and Hoffman, Louwrens C. (2016). Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology, 74, 92-98. doi: 10.1016/j.lwt.2016.07.007

Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water

2016

Journal Article

Variation in the sensory profile of South African Dorper lamb from extensive grazing systems

Erasmus, Sara W., Hoffman, Louwrens C., Muller, Magdalena and van der Rijst, Marieta (2016). Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. Small Ruminant Research, 144, 62-74. doi: 10.1016/j.smallrumres.2016.07.020

Variation in the sensory profile of South African Dorper lamb from extensive grazing systems

2016

Journal Article

Physical and chemical characteristics of warthog (Phacochoerus africanus) meat

Swanepoel, Monlee, Leslie, Alison J., Rijst, Marieta van der and Hoffman, Louwrens C. (2016). Physical and chemical characteristics of warthog (Phacochoerus africanus) meat. African Journal of Wildlife Research, 46 (2), 103-120. doi: 10.3957/056.046.0103

Physical and chemical characteristics of warthog (Phacochoerus africanus) meat

2016

Journal Article

Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2016). Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats. Meat Science, 120, 19-36. doi: 10.1016/j.meatsci.2016.04.017

Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats

2016

Journal Article

The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat

Geldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat. Poultry Science, 95 (9), 2174-2185. doi: 10.3382/ps/pew135

The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat

2016

Journal Article

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O. and Hoffman, Louwrens C. (2016). Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat. Meat Science, 119, 69-79. doi: 10.1016/j.meatsci.2016.04.015

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

2016

Journal Article

Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat

Hoffman, Louwrens C., Geldenhuys, Greta and Cawthorn, Donna-Mareè (2016). Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat. Journal of the science of food and agriculture, 96 (11), 3922-3927. doi: 10.1002/jsfa.7623

Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat

2016

Journal Article

The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response

Laubscher, Liesel L., Hoffman, Louwrens C., Pitts, Neville I. and Raath, Jacobus P. (2016). The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response. Journal of Zoo and Wildlife Medicine, 47 (2), 514-522. doi: 10.1638/2015-0099.1

The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response

2016

Journal Article

Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality

Jama, N., Maphosa, V., Hoffman, L. C. and Muchenje, V. (2016). Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality. Meat Science, 116, 43-49. doi: 10.1016/j.meatsci.2016.02.001

Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality

2016

Journal Article

Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi)

O'Neill, Bernadette, Burke, Andrew B and Hoffman, Louwrens C (2016). Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi). Aquaculture Research, 48 (6), 2718-2728. doi: 10.1111/are.13104

Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi)

2016

Journal Article

Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat

Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. Meat Science, 114, 103-113. doi: 10.1016/j.meatsci.2015.12.002

Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat

2016

Journal Article

The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)

Geldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major). Journal of the Science of Food and Agriculture, 96 (5), 1828-1835. doi: 10.1002/jsfa.7344

The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)

2016

Journal Article

The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses

Knapp, J. L., Bridges, C. R., Krohn, J., Hoffman, L. C. and Auerswald, L. (2016). The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses. Journal of Experimental Marine Biology and Ecology, 476, 58-64. doi: 10.1016/j.jembe.2015.12.001

The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses

2016

Journal Article

Factors influencing the flavour of game meat: a review

Neethling, J., Hoffman, L. C. and Muller, M. (2016). Factors influencing the flavour of game meat: a review. Meat Science, 113, 139-153. doi: 10.1016/j.meatsci.2015.11.022

Factors influencing the flavour of game meat: a review

2016

Journal Article

Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa

Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa. Wildlife Society Bulletin, 40 (1), 112-121. doi: 10.1002/wsb.617

Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa

2016

Journal Article

The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period

North, M. K., Frylinck, L. and Hoffman, L. C. (2016). The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period. Meat Science, 112, 24-30. doi: 10.1016/j.meatsci.2015.10.009

The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au