Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

499 works between 1990 and 2025
All (499) Journal Article (463) Book Chapter (14) Conference Publication (21) Other Outputs (1)

261 - 280 of 499 works

2016

Journal Article

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O. and Hoffman, Louwrens C. (2016). Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat. Meat Science, 119, 69-79. doi: 10.1016/j.meatsci.2016.04.015

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

2016

Journal Article

Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat

Hoffman, Louwrens C., Geldenhuys, Greta and Cawthorn, Donna-Mareè (2016). Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat. Journal of the science of food and agriculture, 96 (11), 3922-3927. doi: 10.1002/jsfa.7623

Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat

2016

Journal Article

Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality

Jama, N., Maphosa, V., Hoffman, L. C. and Muchenje, V. (2016). Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality. Meat Science, 116, 43-49. doi: 10.1016/j.meatsci.2016.02.001

Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality

2016

Journal Article

The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response

Laubscher, Liesel L., Hoffman, Louwrens C., Pitts, Neville I. and Raath, Jacobus P. (2016). The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response. Journal of Zoo and Wildlife Medicine, 47 (2), 514-522. doi: 10.1638/2015-0099.1

The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response

2016

Journal Article

Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi)

O'Neill, Bernadette, Burke, Andrew B and Hoffman, Louwrens C (2016). Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi). Aquaculture Research, 48 (6), 2718-2728. doi: 10.1111/are.13104

Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi)

2016

Journal Article

Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat

Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. Meat Science, 114, 103-113. doi: 10.1016/j.meatsci.2015.12.002

Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat

2016

Journal Article

The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)

Geldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major). Journal of the Science of Food and Agriculture, 96 (5), 1828-1835. doi: 10.1002/jsfa.7344

The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)

2016

Journal Article

Factors influencing the flavour of game meat: a review

Neethling, J., Hoffman, L. C. and Muller, M. (2016). Factors influencing the flavour of game meat: a review. Meat Science, 113, 139-153. doi: 10.1016/j.meatsci.2015.11.022

Factors influencing the flavour of game meat: a review

2016

Journal Article

Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa

Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa. Wildlife Society Bulletin, 40 (1), 112-121. doi: 10.1002/wsb.617

Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa

2016

Journal Article

The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses

Knapp, J. L., Bridges, C. R., Krohn, J., Hoffman, L. C. and Auerswald, L. (2016). The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses. Journal of Experimental Marine Biology and Ecology, 476, 58-64. doi: 10.1016/j.jembe.2015.12.001

The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses

2016

Journal Article

Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat

Erasmus, Sara Wilhelmina, Muller, Magdalena, Van Der Rijst, Marieta and Hoffman, Louwrens Christiaan (2016). Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat. Food Chemistry, 192, 997-1005. doi: 10.1016/j.foodchem.2015.07.121

Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat

2016

Journal Article

The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period

North, M. K., Frylinck, L. and Hoffman, L. C. (2016). The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period. Meat Science, 112, 24-30. doi: 10.1016/j.meatsci.2015.10.009

The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period

2016

Journal Article

Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness

Geldenhuys, Greta, Muller, Nina, Frylinck, Lorinda and Hoffman, Louwrens C. (2016). Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness. Journal of the Science of Food and Agriculture, 96 (1), 271-279. doi: 10.1002/jsfa.7090

Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness

2016

Journal Article

Heavy metals in marine fish meat and consumer health: a review

Bosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Heavy metals in marine fish meat and consumer health: a review. Journal of the Science of Food and Agriculture, 96 (1), 32-48. doi: 10.1002/jsfa.7360

Heavy metals in marine fish meat and consumer health: a review

2016

Journal Article

The fallow deer (Dama spp.); endangered or not?

Chakanya, Chido, Dokora, Adia-En-Michelle, Muchenje, Voster and Hoffman, Louwrens C. (2016). The fallow deer (Dama spp.); endangered or not?. Zoologische Garten, 85 (3-4), 160-172. doi: 10.1016/j.zoolgart.2015.11.002

The fallow deer (Dama spp.); endangered or not?

2016

Journal Article

Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

Bosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size. Food Chemistry, 190, 351-356. doi: 10.1016/j.foodchem.2015.05.109

Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

2016

Journal Article

Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time

Nkukwana, T. T., Muchenje, V., Masika, P. J., Pieterse, E., Hoffman, L. C. and Dzama, K. (2016). Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time. Animal Production Science, 56 (7), 1208-1216. doi: 10.1071/AN14055

Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time

2016

Journal Article

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

Pieterse, E., Hoffman, L. C., Siebrits, F. K., Gloy, E. L. and Polawska, E. (2016). The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable. Animal Production Science, 56 (1), 55-60. doi: 10.1071/AN14183

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

2016

Journal Article

Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa

Bosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa. Food Chemistry, 190, 871-878. doi: 10.1016/j.foodchem.2015.06.034

Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa

2015

Journal Article

Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride

Needham, T. and Hoffman, L. C. (2015). Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride. Meat Science, 110, 101-108. doi: 10.1016/j.meatsci.2015.06.017

Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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