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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

528 works between 1990 and 2026

261 - 280 of 528 works

2017

Journal Article

Processing of South African biltong – a review

Jones, M., Arnaud, E., Gouws, P. and Hoffman, L.C. (2017). Processing of South African biltong – a review. South African Journal of Animal Science, 47 (6), 743-757. doi: 10.4314/sajas.v47i6.2

Processing of South African biltong – a review

2017

Journal Article

Castration of male livestock and the potential of immunocastration to improve animal welfare and production traits: Invited Review

Needham, T., Lambrechts, H. and Hoffman, L.C. (2017). Castration of male livestock and the potential of immunocastration to improve animal welfare and production traits: Invited Review. South African Journal of Animal Science, 47 (6), 731-742. doi: 10.4314/sajas.v47i6.1

Castration of male livestock and the potential of immunocastration to improve animal welfare and production traits: Invited Review

2017

Journal Article

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Erasmus, Sara W., Muller, Magdalena, Alewijn, Martin, Koot, Alex H., van Ruth, Saskia M. and Hoffman, Louwrens C. (2017). Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb. Food Chemistry, 233, 331-342. doi: 10.1016/j.foodchem.2017.04.131

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

2017

Journal Article

What is meat in South Africa?

Erasmus, Sara Wilhelmina and Hoffman, Louwrens Christiaan (2017). What is meat in South Africa?. Animal Frontiers, 7 (4), 71-75. doi: 10.2527/af.2017.0449

What is meat in South Africa?

2017

Journal Article

The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South Africa

North, M.K., Nkhabutlane, P. and Hoffman, L.C. (2017). The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South Africa. World Rabbit Science, 25 (3), 281-288. doi: 10.4995/wrs.2017.6396

The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South Africa

2017

Journal Article

Towards a regional beef carcass classification system for Southern Africa

Chingala, G, Raffrenato, E, Dzama, K, Hoffman, L.C. and Mapiye, C (2017). Towards a regional beef carcass classification system for Southern Africa. South African Journal of Animal Science, 47 (4), 408-423. doi: 10.4314/sajas.v47i4.1

Towards a regional beef carcass classification system for Southern Africa

2017

Journal Article

Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi)

Bosch, Adina C., O'Neill, Bernadette, Kerwath, Sven E., Sigge, Gunnar O. and Hoffman, Louwrens C. (2017). Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi). Marine Pollution Bulletin, 122 (1-2), 360-365. doi: 10.1016/j.marpolbul.2017.06.074

Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi)

2017

Journal Article

Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline

O'Neill, Bernadette, Bosch, Adina C., Kerwath, Sven E., Sigge, Gunnar O. and Hoffman, Louwrens C. (2017). Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline. Marine Pollution Bulletin, 121 (1-2), 352-356. doi: 10.1016/j.marpolbul.2017.06.014

Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline

2017

Journal Article

Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)

Henning, Suné S. and Hoffman, Louwrens C. (2017). Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun). South African Journal of Science, 113 (5/6) 20160161, 46-49. doi: 10.17159/sajs.2017/20160161

Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)

2017

Journal Article

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63-72. doi: 10.1016/j.meatsci.2016.12.008

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

2017

Journal Article

Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2017). Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa. Food Control, 73 (Part B), 741-753. doi: 10.1016/j.foodcont.2016.09.027

Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa

2017

Journal Article

Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi

Chingala, Gregory, Mapiye, Cletos, Raffrenato, Emiliano, Hoffman, Louw and Dzama, Kennedy (2017). Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi. Climatic Change, 142 (1-2), 129-141. doi: 10.1007/s10584-017-1924-1

Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi

2017

Journal Article

Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride

Needham, T., Hoffman, L. C. and Gous, R. M. (2017). Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride. Animal, 11 (09), 1482-1487. doi: 10.1017/s1751731117000271

Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride

2017

Journal Article

Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs

Brand, T.S., Van der Westhuizen, E.J., Van der Merwe, D.A. and Hoffman, L.C. (2017). Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. South African Journal of Animal Science, 47 (1), 26-33. doi: 10.4314/sajas.v47i1.5

Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs

2017

Journal Article

Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union

Erasmus, Sara W., Muller, Magdalena and Hoffman, Louwrens C. (2017). Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union. Journal of the Science of Food and Agriculture, 97 (7), 1979-1996. doi: 10.1002/jsfa.8180

Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union

2017

Journal Article

Exogenous and endogenous factors influencing color of fresh meat from ungulates

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C. and Hunt, Melvin C. (2017). Exogenous and endogenous factors influencing color of fresh meat from ungulates. Meat and Muscle Biology, 1 (1), 253-275. doi: 10.22175/mmb2017.06.0032

Exogenous and endogenous factors influencing color of fresh meat from ungulates

2017

Book Chapter

African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

Hoffman, Louwrens C., Swanepoel, Monlee and Leslie, Alison J. (2017). African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa. Game meat hygiene : food safety and security. (pp. 17-50) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_1

African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

2017

Book Chapter

Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process

Gouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process. Game meat hygiene : food safety and security. (pp. 223-228) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_14

Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process

2017

Book Chapter

The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir

Gouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir. Game meat hygiene : food safety and security. (pp. 229-234) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_15

The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir

2017

Journal Article

Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect

Rufina C, Chukwumalume, Hoffman C, Louwrens and Opara L, Umezurike (2017). Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect. Journal of Food Processing & Technology, 08 (01). doi: 10.4172/2157-7110.1000644

Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect

Funding

Current funding

  • 2026 - 2029
    Nanobubble technology to generate nutritional solutions for healthy pigs
    ARC Linkage Projects
    Open grant
  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

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communications@uq.edu.au