Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

499 works between 1990 and 2025
All (499) Journal Article (463) Book Chapter (14) Conference Publication (21) Other Outputs (1)

301 - 320 of 499 works

2015

Journal Article

Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed

Horbańczuk, J. O., Poławska, E., Wójcik, A. and Hoffman, L. C. (2015). Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed. South African Journal of Animal Sciences, 45 (2), 129-136. doi: 10.4314/sajas.v45i2.3

Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed

2014

Journal Article

The role of traditional and non-traditional meat animals in feeding a growing and evolving world

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2014). The role of traditional and non-traditional meat animals in feeding a growing and evolving world. Animal Frontiers, 4 (4), 6-12. doi: 10.2527/af.2014-0027

The role of traditional and non-traditional meat animals in feeding a growing and evolving world

2014

Journal Article

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

Pieterse, E., Pretorius, Q., Hoffman, L. C. and Drew, D. W. (2014). The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source. Animal Production Science, 54 (5), 622-628. doi: 10.1071/AN13073

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

2014

Journal Article

The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations

Carstens, P. D., Sharifi, A. R., Brand, T. S. and Hoffman, L. C. (2014). The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations. British Poultry Science, 55 (4), 510-517. doi: 10.1080/00071668.2014.933772

The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations

2014

Journal Article

Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant

Hoffman, Louwrens C., Jones, Maxine, Muller, Nina, Joubert, Elizabeth and Sadie, Annalene (2014). Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. Meat Science, 96 (3), 1289-1296. doi: 10.1016/j.meatsci.2013.10.036

Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant

2014

Journal Article

Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens

Nkukwana, T. T., Muchenje, V., Pieterse, E., Masika, P. J., Mabusela, T. P., Hoffman, L. C. and Dzama, K. (2014). Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens. Livestock Science, 161 (1), 139-146. doi: 10.1016/j.livsci.2014.01.001

Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens

2014

Journal Article

Reply to FD Mellett's comments to article: a high incidence of species substitution and mislabeling detected in meat products sold in South Africa

Cawthorn, Donna-Mareè, Steinman, Harris A. and Hoffman, Louwrens C. (2014). Reply to FD Mellett's comments to article: a high incidence of species substitution and mislabeling detected in meat products sold in South Africa. Food Control, 37 (1), 415-416. doi: 10.1016/j.foodcont.2013.09.002

Reply to FD Mellett's comments to article: a high incidence of species substitution and mislabeling detected in meat products sold in South Africa

2014

Journal Article

Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles

Neethling, Jeannine, Hoffman, Louwrens C. and Britz, Trevor J (2014). Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles. Journal of the Science of Food and Agriculture, 94 (3), 424-431. doi: 10.1002/jsfa.6281

Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles

2014

Journal Article

The effect of different dietary vitamin and mineral levels on certain production parameters, including egg shell characteristics of breeding ostriches

Brand, T. S., Tesselaar, G. A., Hoffman, L. C. and Brand, Z. (2014). The effect of different dietary vitamin and mineral levels on certain production parameters, including egg shell characteristics of breeding ostriches. South African Journal of Animal Sciences, 44 (5), S51-S57. doi: 10.4314/sajas.v44i5.11

The effect of different dietary vitamin and mineral levels on certain production parameters, including egg shell characteristics of breeding ostriches

2014

Journal Article

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

Geldenhuys, G., Hoffman, L. C. and Muller, M. (2014). Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat. Food Research International, 64, 25-33. doi: 10.1016/j.foodres.2014.06.005

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

2014

Journal Article

The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)

Brand, T. S., Carstens, P. D. and Hoffman, L. C. (2014). The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus). British Poultry Science, 55 (5), 610-618. doi: 10.1080/00071668.2014.956286

The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)

2014

Journal Article

Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles

Neethling, J., Britz, T. J. and Hoffman, L. C. (2014). Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles. Meat Science, 98 (4), 599-606. doi: 10.1016/j.meatsci.2014.06.030

Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles

2014

Journal Article

The effect of moringa oleifera leaf meal supplementation on tibia strength, morphology and inorganic content of broiler chickens

Nkukwana, T. T., Muchenje, V., Masika, P. J., Hoffman, L. C. and Dzama, K. (2014). The effect of moringa oleifera leaf meal supplementation on tibia strength, morphology and inorganic content of broiler chickens. South African Journal of Animal Sciences, 44 (3), 228-239. doi: 10.4314/sajas.v44i3.4

The effect of moringa oleifera leaf meal supplementation on tibia strength, morphology and inorganic content of broiler chickens

2014

Journal Article

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

Nkukwana, T. T., Muchenje, V., Masika, P. J., Hoffman, L. C., Dzama, K. and Descalzo, A. M. (2014). Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration. Food Chemistry, 142, 255-261. doi: 10.1016/j.foodchem.2013.07.059

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

2014

Book Chapter

Game and exotic animals

Hoffman, L. C. and Cawthorn, D. (2014). Game and exotic animals. Encyclopedia of meat sciences. (pp. 345-356) Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-384731-7.00081-7

Game and exotic animals

2013

Journal Article

Exotic protein sources to meet all needs

Hoffman, Louwrens C. and Cawthorn, Donna (2013). Exotic protein sources to meet all needs. Meat Science, 95 (4), 764-771. doi: 10.1016/j.meatsci.2013.04.027

Exotic protein sources to meet all needs

2013

Journal Article

The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian goose (Alopochen aegyptiacus) meat

Geldenhuys, Greta, Hoffman, Louwrens C. and Muller, Nina (2013). The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian goose (Alopochen aegyptiacus) meat. Poultry Science, 92 (12), 3283-3291. doi: 10.3382/ps.2013-03443

The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian goose (Alopochen aegyptiacus) meat

2013

Journal Article

Scale effects between body size and limb design in quadrupedal mammals

Kilbourne, Brandon M. and Hoffman, Louwrens C. (2013). Scale effects between body size and limb design in quadrupedal mammals. PLoS ONE, 8 (11) e78392, e78392. doi: 10.1371/journal.pone.0078392

Scale effects between body size and limb design in quadrupedal mammals

2013

Journal Article

Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species

Geldenhuys, Greta, Hoffman, Louwrens C. and Muller, Nina (2013). Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species. Poultry Science, 92 (11), 3050-3059. doi: 10.3382/ps.2013-03342

Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species

2013

Journal Article

The effect of dietary energy and the inclusion of a β-adrenergic agonist in the diet on the meat quality of feedlot lambs

Brand, T. S., Genis, M. P., Hoffman, L. C., van de Vyver, W. F.J., Swart, R. and Jordaan, G. F. (2013). The effect of dietary energy and the inclusion of a β-adrenergic agonist in the diet on the meat quality of feedlot lambs. South African Journal of Animal Sciences, 43 (5), S140-S145. doi: 10.4314/sajas.v43i5.27

The effect of dietary energy and the inclusion of a β-adrenergic agonist in the diet on the meat quality of feedlot lambs

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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