Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

515 works between 1990 and 2026
All (515) Journal Article (476) Other Outputs (1) Conference Publication (23) Book Chapter (15)

301 - 320 of 515 works

2015

Journal Article

Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx)

Hoffman, Louwrens C., van Schalkwyk, Diana L., McMillin, Kenneth W. and Kotrba, Radim (2015). Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx). African Journal of Wildlife Research, 45 (3), 312-320. doi: 10.3957/056.045.0312

Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx)

2015

Journal Article

The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2015). The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions. Food Research International, 76 (P4), 906-925. doi: 10.1016/j.foodres.2015.03.025

The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions

2015

Journal Article

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security

Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana, Grigioni, Gabriela and Hoffman, Louwrens C. (2015). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security. Food Research International, 76 (P4), 896-905. doi: 10.1016/j.foodres.2015.05.033

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security

2015

Journal Article

Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel

North, M. K. and Hoffman, L. C. (2015). Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel. Meat Science, 108, 1-8. doi: 10.1016/j.meatsci.2015.05.004

Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel

2015

Journal Article

The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security

Mapiye, C., Vahmani, P., Mlambo, V., Muchenje, V., Dzama, K., Hoffman, L. C. and Dugan, M. E.R. (2015). The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security. Food Research International, 76 (P4), 992-1000. doi: 10.1016/j.foodres.2015.05.001

The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security

2015

Journal Article

Non-chemical techniques used for the capture and relocation of wildlife in South Africa

Laubscher, Liesel L., Pitts, Neville E., Raath, Jacobus P. and Hoffman, Louwrens C. (2015). Non-chemical techniques used for the capture and relocation of wildlife in South Africa. African Journal of Wildlife Research, 45 (3), 275-286. doi: 10.3957/056.045.0275

Non-chemical techniques used for the capture and relocation of wildlife in South Africa

2015

Journal Article

Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation

Needham, T. and Hoffman, L. C. (2015). Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation. Journal of Animal Science, 93 (9), 4545-4556. doi: 10.2527/jas.2015-9183

Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation

2015

Journal Article

Suspected lead poisoning in two captive cheetahs (Acinonyx jubatus jubatus) in South Africa, in 2008 and 2013

North, Michelle A., Lane, Emily P., Marnewick, Kelly, Caldwell, Peter, Carlisle, Glen and Hoffman, Louw C. (2015). Suspected lead poisoning in two captive cheetahs (Acinonyx jubatus jubatus) in South Africa, in 2008 and 2013. Journal of the South African Veterinary Association, 86 (1) 1286. doi: 10.4102/jsava.v86i1.1286

Suspected lead poisoning in two captive cheetahs (Acinonyx jubatus jubatus) in South Africa, in 2008 and 2013

2015

Journal Article

Validating a human biotelemetry system for use in captive blue wildebeest (Connochaetes taurinus)

Laubscher, Liesel L., Hoffman, Louwrens C., Pitts, Neville I. and Raath, Jacobus P. (2015). Validating a human biotelemetry system for use in captive blue wildebeest (Connochaetes taurinus). Zoo Biology, 34 (4), 321-327. doi: 10.1002/zoo.21222

Validating a human biotelemetry system for use in captive blue wildebeest (Connochaetes taurinus)

2015

Journal Article

Acid–base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapnia

Knapp, Jarred L., Bridges, Christopher R., Krohn, Janina, Hoffman, Louwrens C. and Auerswald, Lutz (2015). Acid–base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapnia. Biochemical and Biophysical Research Communications, 461 (3), 475-480. doi: 10.1016/j.bbrc.2015.04.025

Acid–base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapnia

2015

Journal Article

Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressures

Kilbourne, Brandon M. and Hoffman, Louwrens C. (2015). Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressures. Evolution, 69 (6), 1546-1559. doi: 10.1111/evo.12675

Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressures

2015

Journal Article

Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions

Neethling, Nikki E., Hoffman, Louwrens C., Britz, Trevor J. and O'Neill, Bernadette (2015). Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions. Journal of the Science of Food and Agriculture, 95 (8), 1605-1612. doi: 10.1002/jsfa.6991

Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions

2015

Conference Publication

Harnessing the power of DNA barcoding to detect and deter fish mislabeling in South Africa

Cawthorn, Donna-Maree, Hoffman, Louwrens C., Witthuhn, Corli, Duncan, John, Kastern, Chris, Francis, Junaid and Steinman, Harris (2015). Harnessing the power of DNA barcoding to detect and deter fish mislabeling in South Africa. OTTAWA: CANADIAN SCIENCE PUBLISHING, NRC RESEARCH PRESS.

Harnessing the power of DNA barcoding to detect and deter fish mislabeling in South Africa

2015

Journal Article

Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors

Jones, Maxine, Hoffman, Louwrens C. and Muller, Magdalena (2015). Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors. Meat Science, 103, 54-60. doi: 10.1016/j.meatsci.2014.12.012

Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors

2015

Journal Article

The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion

Geldenhuys, Greta, Hoffman, Louwrens C. and Muller, Nina (2015). The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion. Poultry Science, 94 (5), 1075-1087. doi: 10.3382/ps/pev083

The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion

2015

Journal Article

Effect of cottonseed oilcake as a protein source on production of breeding ostriches

Brand, T. S., Tesselaar, G. A., Hoffman, L. C. and Brand, Z. (2015). Effect of cottonseed oilcake as a protein source on production of breeding ostriches. British Poultry Science, 56 (3), 325-329. doi: 10.1080/00071668.2015.1020048

Effect of cottonseed oilcake as a protein source on production of breeding ostriches

2015

Journal Article

Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed

Horbańczuk, J. O., Poławska, E., Wójcik, A. and Hoffman, L. C. (2015). Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed. South African Journal of Animal Sciences, 45 (2), 129-136. doi: 10.4314/sajas.v45i2.3

Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed

2014

Journal Article

The role of traditional and non-traditional meat animals in feeding a growing and evolving world

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2014). The role of traditional and non-traditional meat animals in feeding a growing and evolving world. Animal Frontiers, 4 (4), 6-12. doi: 10.2527/af.2014-0027

The role of traditional and non-traditional meat animals in feeding a growing and evolving world

2014

Journal Article

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

Pieterse, E., Pretorius, Q., Hoffman, L. C. and Drew, D. W. (2014). The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source. Animal Production Science, 54 (5), 622-628. doi: 10.1071/AN13073

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

2014

Journal Article

The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations

Carstens, P. D., Sharifi, A. R., Brand, T. S. and Hoffman, L. C. (2014). The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations. British Poultry Science, 55 (4), 510-517. doi: 10.1080/00071668.2014.933772

The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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