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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

496 works between 1990 and 2025

41 - 60 of 496 works

2023

Conference Publication

The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats

Beya, Michel, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Michael and Hoffman, Louw (2023). The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats. 7 International ISEKI-Food Conference, Paris, France, 5-7 July 2023.

The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats

2023

Journal Article

Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics

Hoffman, L., Ingle, P., Hemant Khole, A., Zhang, S., Yang, Z., Beya, M., Bureš, D. and Cozzolino, D. (2023). Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 294 122506, 1-8. doi: 10.1016/j.saa.2023.122506

Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics

2023

Journal Article

Muscle fiber type and metabolic profiles of four muscles from the African black ostrich

Kohn, Tertius A., Anley, Megan J., Magwaza, S'thandiwe N., Adamson, Luqmaan, Hoffman, Louw C. and Brand, Tertius S. (2023). Muscle fiber type and metabolic profiles of four muscles from the African black ostrich. Meat Science, 200 109156, 109156. doi: 10.1016/j.meatsci.2023.109156

Muscle fiber type and metabolic profiles of four muscles from the African black ostrich

2023

Journal Article

Physical hazards in wild ungulate meat harvested for food purposes: a systematic review

Nkosi, D. V., Bekker, J. L. and Hoffman, L. C. (2023). Physical hazards in wild ungulate meat harvested for food purposes: a systematic review. International Journal of Veterinary Science, 12 (3), 272-283. doi: 10.47278/journal.ijvs/2022.194

Physical hazards in wild ungulate meat harvested for food purposes: a systematic review

2023

Journal Article

Black soldier fly larvae (Hermetia illucens) as a meat replacer in a burger patty

Bessa, L.W., Pieterse, E., Marais, J. and Hoffman, L.C. (2023). Black soldier fly larvae (Hermetia illucens) as a meat replacer in a burger patty. Journal of Insects as Food and Feed, 9 (9), 1211-1222. doi: 10.3920/jiff2021.0208

Black soldier fly larvae (Hermetia illucens) as a meat replacer in a burger patty

2023

Journal Article

Basic hazard control plan for small wild ungulates slaughtered for meat production

Nkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens Christiaan (2023). Basic hazard control plan for small wild ungulates slaughtered for meat production. Foods, 12 (7) 1511, 1-17. doi: 10.3390/foods12071511

Basic hazard control plan for small wild ungulates slaughtered for meat production

2023

Journal Article

Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat Science, 197 109069, 1-9. doi: 10.1016/j.meatsci.2022.109069

Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage

2023

Journal Article

Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. Food Research International, 164 112336, 1-14. doi: 10.1016/j.foodres.2022.112336

Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

2023

Journal Article

Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties. Food Bioscience, 51 102339, 1-11. doi: 10.1016/j.fbio.2022.102339

Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties

2023

Book Chapter

Drug-resistant bacteria from “farm to fork”: impact of antibiotic use in animal production

van den Honert, Michaela and Hoffman, Louwrens (2023). Drug-resistant bacteria from “farm to fork”: impact of antibiotic use in animal production. Present Knowledge in Food Safety. (pp. 871-892) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-819470-6.00011-1

Drug-resistant bacteria from “farm to fork”: impact of antibiotic use in animal production

2023

Book Chapter

Essential food safety management points in the supply chain of game meat in South Africa

Bekker, Johan L., Hoffman, Louw C. and Jooste, Piet J. (2023). Essential food safety management points in the supply chain of game meat in South Africa. Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. (pp. 39-65) edited by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer and F.J.M. Smulders. Leiden, Netherlands: Brill. doi: 10.3920/9789086867233_003

Essential food safety management points in the supply chain of game meat in South Africa

2023

Journal Article

Pre-slaughter stress mitigation in goats : prospects and challenges

Kumar, Pavan, Abubakar, Abubakar Ahmed, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C. and Lorenzo, Jose M. (2023). Pre-slaughter stress mitigation in goats : prospects and challenges. Meat Science, 195 109010, 1-16. doi: 10.1016/j.meatsci.2022.109010

Pre-slaughter stress mitigation in goats : prospects and challenges

2023

Book Chapter

Management Aspects of the Captive-Bred African Buffalo (Syncerus caffer) in South Africa

Hoffman, L. C., Shepstone, C. A., Robertson, K. and Needham, T. (2023). Management Aspects of the Captive-Bred African Buffalo (Syncerus caffer) in South Africa. Ecology and Management of the African Buffalo. (pp. 382-406) edited by Caron, A, Cornelis, D, Chardonnet, P and Prins, HHT. Cambridge, United Kingdom: Cambridge University Press.

Management Aspects of the Captive-Bred African Buffalo (Syncerus caffer) in South Africa

2023

Journal Article

Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity

Cozzolino, Daniel, Bureš, Daniel and Hoffman, Louwrens C. (2023). Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity. Foods, 12 (1) 182, 1-8. doi: 10.3390/foods12010182

Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity

2023

Journal Article

Raw beef patty analysis using near-infrared hyperspectral imaging: identification of four patty categories

Edwards, Kiah, Hoffman, Louwrens C., Manley, Marena and Williams, Paul J. (2023). Raw beef patty analysis using near-infrared hyperspectral imaging: identification of four patty categories. Sensors, 23 (2) 697, 1-19. doi: 10.3390/s23020697

Raw beef patty analysis using near-infrared hyperspectral imaging: identification of four patty categories

2023

Book Chapter

Hygiene management systems for commercial game harvesting teams in Namibia

van Schalkwyk, Diana L. and Hoffman, Louw C. (2023). Hygiene management systems for commercial game harvesting teams in Namibia. Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. (pp. 127-130) edited by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer and F.J.M. Smulders. Leiden, Netherlands: Brill. doi: 10.3920/9789086867233_010

Hygiene management systems for commercial game harvesting teams in Namibia

2022

Journal Article

A descriptive study on the carcass, muscle, and offal yields of the plains zebra (Equus quagga) harvested in two seasons

Myburgh, Angelique, Lambrechts, Helet and Hoffman, Louwrens Christiaan (2022). A descriptive study on the carcass, muscle, and offal yields of the plains zebra (Equus quagga) harvested in two seasons. Animals, 13 (1) 50, 1-17. doi: 10.3390/ani13010050

A descriptive study on the carcass, muscle, and offal yields of the plains zebra (Equus quagga) harvested in two seasons

2022

Journal Article

A pachyderm perfume: odour encodes identity and group membership in African elephants

von Dürckheim, Katharina E. M., Hoffman, Louwrens C., Poblete-Echeverría, Carlos, Bishop, Jacqueline M., Goodwin, Thomas E., Schulte, Bruce A. and Leslie, Alison (2022). A pachyderm perfume: odour encodes identity and group membership in African elephants. Scientific Reports, 12 (1) 16768, 1-12. doi: 10.1038/s41598-022-20920-2

A pachyderm perfume: odour encodes identity and group membership in African elephants

2022

Journal Article

Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles

Mcayiya, Mzuvukile, Needham, Tersia and Hoffman, Louwrens C. (2022). Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles. Meat Science, 194 108979, 1-6. doi: 10.1016/j.meatsci.2022.108979

Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles

2022

Conference Publication

SATB: A Testbed of IoT-Based Smart Agriculture Network for Dataset Generation

Wan, Liuhuo, Zhang, Yanjun, Li, Ruiqing, Ko, Ryan, Hoffman, Louw and Bai, Guangdong (2022). SATB: A Testbed of IoT-Based Smart Agriculture Network for Dataset Generation. 18th International Conference on Advanced Data Mining and Applications (ADMA 2022), Brisbane, QLD Australia, 28–30 November 2022. Heidelberg, Germany: Springer. doi: 10.1007/978-3-031-22064-7_11

SATB: A Testbed of IoT-Based Smart Agriculture Network for Dataset Generation

Funding

Current funding

  • 2024 - 2025
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

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communications@uq.edu.au