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Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
Molecular mechanisms underlying milk protein stability during dehydration and in the dry state (2005-2006)
Experts
Professor Bhesh Bhandari
Affiliate of Centre for Nutrition a
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
Professor Mike Gidley
Emeritus Professor
Queensland Alliance for Agriculture and Food Innovation
Mike Gidley
Professor Andrew Whittaker
Affiliate of Australian Research Co
ARC Centre of Excellence-Green Electrochemical Transformation of Carbon Dioxide
Faculty of Engineering, Architecture and Information Technology
Affiliate Professor
School of Chemistry and Molecular Biosciences
Faculty of Science
Professorial Research Fellow and Se
Australian Institute for Bioengineering and Nanotechnology
Andrew Whittaker
Emeritus Professor Hilton Deeth
Emeritus Professor
School of Agriculture and Food Sustainability
Faculty of Science
Hilton Deeth