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2023

Journal Article

Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2): A study on gel properties and effectiveness of double emulsion as a fat replacer

Zhao, Jia, Bhandari, Bhesh, Gaiani, Claire and Prakash, Sangeeta (2023). Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2): A study on gel properties and effectiveness of double emulsion as a fat replacer. Food Structure, 36 100322, 1-11. doi: 10.1016/j.foostr.2023.100322

Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2): A study on gel properties and effectiveness of double emulsion as a fat replacer

2023

Journal Article

Oat flour as a novel stabiliser for designing plant-based Pickering emulsion

Rawal, Kirti, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta (2023). Oat flour as a novel stabiliser for designing plant-based Pickering emulsion. Journal of Food Engineering, 340 111300, 1-11. doi: 10.1016/j.jfoodeng.2022.111300

Oat flour as a novel stabiliser for designing plant-based Pickering emulsion

2023

Journal Article

The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly

Wu, Ying, Wu, Jingjing, Meng, Xiaolin, Zhou, Lei, Liu, Wei, Liu, Chengmei, Prakash, Sangeeta and Zhong, Junzhen (2023). The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly. Food Hydrocolloids, 136 108302, 1-9. doi: 10.1016/j.foodhyd.2022.108302

The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly

2023

Journal Article

Dissolution behaviour of corn starch with different amylose content in ionic liquids

Chen, Dan, Zhao, Zhe, Wu, Yingying, Prakash, Sangeeta and Wan, Jie (2023). Dissolution behaviour of corn starch with different amylose content in ionic liquids. International Journal of Biological Macromolecules, 228, 207-215. doi: 10.1016/j.ijbiomac.2022.12.133

Dissolution behaviour of corn starch with different amylose content in ionic liquids

2023

Journal Article

Development and performance evaluation of amorphous microencapsules containing lutein nanoparticles via antisolvent precipitation followed by spray/freeze‐drying

Zhang, Gang, Hu, Shihong, Wang, Xiao, Zhao, Yanna, Liu, Min, Han, Jun, Prakash, Sangeeta, Wang, Zhengping and Ding, Zhuang (2023). Development and performance evaluation of amorphous microencapsules containing lutein nanoparticles via antisolvent precipitation followed by spray/freeze‐drying. International Journal of Food Science and Technology, 58 (1), 62-73. doi: 10.1111/ijfs.16161

Development and performance evaluation of amorphous microencapsules containing lutein nanoparticles via antisolvent precipitation followed by spray/freeze‐drying

2022

Journal Article

Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate

Ganesh, Sharanya, Ningtyas, Dian Widya and Prakash, Sangeeta (2022). Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate. Food Bioscience, 49 101914, 1-10. doi: 10.1016/j.fbio.2022.101914

Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate

2022

Journal Article

Instrumental Texture Assessment of IDDSI Texture Levels for Dysphagia Management. Part 2: Texture Modified Foods

Hadde, Enrico Karsten, Prakash, Sangeeta, Chen, Wei and Chen, Jianshe (2022). Instrumental Texture Assessment of IDDSI Texture Levels for Dysphagia Management. Part 2: Texture Modified Foods. Journal of Texture Studies, 53 (5), 617-628. doi: 10.1111/jtxs.12706

Instrumental Texture Assessment of IDDSI Texture Levels for Dysphagia Management. Part 2: Texture Modified Foods

2022

Journal Article

Review of edible Australian flora for colour and flavour additives: appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth

Hay, Thomas, Prakash, Sangeeta, Daygon, Venea Dara and Fitzgerald, Melissa (2022). Review of edible Australian flora for colour and flavour additives: appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth. Trends in Food Science and Technology, 129, 74-87. doi: 10.1016/j.tifs.2022.09.003

Review of edible Australian flora for colour and flavour additives: appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth

2022

Journal Article

Instrumental texture assessment of IDDSI texture levels for dysphagia management. part 1: thickened fluids

Hadde, Enrico Karsten, Prakash, Sangeeta, Chen, Wei and Chen, Jianshe (2022). Instrumental texture assessment of IDDSI texture levels for dysphagia management. part 1: thickened fluids. Journal of Texture Studies, 53 (5), 609-616. doi: 10.1111/jtxs.12707

Instrumental texture assessment of IDDSI texture levels for dysphagia management. part 1: thickened fluids

2022

Journal Article

Effects of variety, early harvest and germination on pasting properties and cooked grain texture of brown rice

Chao, Sinh, Mitchell, Jaquie, Prakash, Sangeeta, Bhandari, Bhesh and Fukai, Shu (2022). Effects of variety, early harvest and germination on pasting properties and cooked grain texture of brown rice. Journal of Texture Studies, 53 (4), 503-516. doi: 10.1111/jtxs.12676

Effects of variety, early harvest and germination on pasting properties and cooked grain texture of brown rice

2022

Journal Article

Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

Xie, Yisha, Yu, Xiliang, Wang, Yue, Yu, Chenxu, Prakash, Sangeeta, Zhu, Beiwei and Dong, Xiuping (2022). Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel. Journal of Food Engineering, 327 111053, 111053. doi: 10.1016/j.jfoodeng.2022.111053

Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

2022

Journal Article

Characterisation of spray dried microencapsules with amorphous lutein nanoparticles: enhancement of processability, dissolution rate, and storage stability

Ding, Zhuang, Wang, Xiao, Wang, Lili, Zhao, Yanna, Liu, Min, Liu, Wenlai, Han, Jun, Prakash, Sangeeta and Wang, Zhengping (2022). Characterisation of spray dried microencapsules with amorphous lutein nanoparticles: enhancement of processability, dissolution rate, and storage stability. Food Chemistry, 383 132200, 132200. doi: 10.1016/j.foodchem.2022.132200

Characterisation of spray dried microencapsules with amorphous lutein nanoparticles: enhancement of processability, dissolution rate, and storage stability

2022

Journal Article

Probing maltodextrins surface properties by atomic force microscopy: interplay of glass transition and reconstitution properties

Badin, Regis, Burgain, Jennifer, Desobry, Stephane, Bhandari, Bhesh, Prakash, Sangeeta and Gaiani, Claire (2022). Probing maltodextrins surface properties by atomic force microscopy: interplay of glass transition and reconstitution properties. Food Hydrocolloids, 132 107853, 107853. doi: 10.1016/j.foodhyd.2022.107853

Probing maltodextrins surface properties by atomic force microscopy: interplay of glass transition and reconstitution properties

2022

Journal Article

The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel

Xie, Yisha, Yu, Xiliang, Wang, Zheming, Yu, Chenxu, Prakash, Sangeeta and Dong, Xiuping (2022). The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel. Food Hydrocolloids, 127 107468, 1-10. doi: 10.1016/j.foodhyd.2021.107468

The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel

2022

Journal Article

Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives

Huang, Wenkang, Wätjen, Anders Peter, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner and Turner, Mark S. (2022). Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives. Microbiology Australia, 43 (2), 79-82. doi: 10.1071/MA22026

Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives

2022

Journal Article

Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch

Zhang, Xiao, Chen, Dan, Zhao, Zhe, Wan, Jie and Prakash, Sangeeta (2022). Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch. Food Hydrocolloids, 126 107463, 107463. doi: 10.1016/j.foodhyd.2021.107463

Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch

2022

Journal Article

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment

Zhao, Jia, Bhandari, Bhesh, Gaiani, Claire and Prakash, Sangeeta (2022). Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment. Current Research in Food Science, 5, 653-664. doi: 10.1016/j.crfs.2022.03.012

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment

2022

Journal Article

Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols

Ramdhan, Tezar, Ching, Su Hung, Prakash, Sangeeta and Bhandari, Bhesh (2022). Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols. Food Chemistry, 371 131382, 131382. doi: 10.1016/j.foodchem.2021.131382

Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols

2022

Journal Article

Effect of early harvest and variety difference on grain yield and pasting properties of brown rice

Chao, Sinh, Mitchell, Jaquie, Prakash, Sangeeta, Bhandari, Bhesh and Fukai, Shu (2022). Effect of early harvest and variety difference on grain yield and pasting properties of brown rice. Crops, 2 (1), 23-39. doi: 10.3390/crops2010003

Effect of early harvest and variety difference on grain yield and pasting properties of brown rice

2022

Journal Article

Oral perception of the textural and flavour characteristics of soy‐cow blended emulsions

Wan, Jie, Ningtyas, Dian W, Bhandari, Bhesh, Liu, Chengmei and Prakash, Sangeeta (2022). Oral perception of the textural and flavour characteristics of soy‐cow blended emulsions. Journal of Texture Studies, 53 (1), 108-121. doi: 10.1111/jtxs.12641

Oral perception of the textural and flavour characteristics of soy‐cow blended emulsions