|
2026 Journal Article Chickpea protein: Novel stabilizer for sturgeon restructured productsWang, Yue, Liu, Jiaqi, Zhao, Weiping, Yang, Jinye, Pan, Jinfeng, Prakash, Sangeeta and Dong, Xiuping (2026). Chickpea protein: Novel stabilizer for sturgeon restructured products. Journal of Food Engineering, 404 112762, 112762-404. doi: 10.1016/j.jfoodeng.2025.112762 |
|
2025 Journal Article Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheesesHuang, Wenkang, Gumulya, Yosephine, Wätjen, Anders Peter, Marcellin, Esteban, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner and Turner, Mark S. (2025). Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses. International Journal of Food Microbiology, 443 111408, 1-11. doi: 10.1016/j.ijfoodmicro.2025.111408 |
|
2025 Journal Article Non-thermal extraction and modification of chia seed mucilage using Pulsed electric fieldSolanki, Divyang, Punzalan, Jervee M., Oey, Indrawati, Meriaux, Adeline, Gordon, Keith C., Bhandari, Bhesh, Sahu, Jatindra K. and Prakash, Sangeeta (2025). Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field. Food Hydrocolloids, 172 111954, 111954. doi: 10.1016/j.foodhyd.2025.111954 |
|
2025 Conference Publication Developing high-quality long grain rice for northern Australian production systemsWood, Shona, Sharma, Chahat, Snell, Peter, Prakash, Sangeeta and Mitchell, Jaquie (2025). Developing high-quality long grain rice for northern Australian production systems. 75th Australasian Grains Science Association Conference, Brisbane, QLD Australia, 20-22 August 2025. |
|
2025 Conference Publication Transforming Vietnam’s rice value chain via a market-led sustainable, traceable, high-quality export market product for the Mekong delta – a quality perspectiveMitchell, Jaquie, Wood, Shona, Tran, Khang, Thi, Thanh Dao Vu, Trinh, Duy, Ho, Binh, Palaniappan, Gomathy, Aziz, Ammar Abdul, Checco, Julia, Thai, Van Tinh, Nguyen, Hong Tin, Thoa, Nguyen Thi Kim, Ly, Bui Chuc, Nguyen, Minh, Akber, Md Ali, Muflikh, Yanti Nuraeni, Ha, Minh Luan, Tran, Ngoc Thach, Quirk, Chris, Lam, Dong Tung, Nguyen, Ngoc Le, Ngoc, Ho Thi Nhu and Prakash, Sangeeta (2025). Transforming Vietnam’s rice value chain via a market-led sustainable, traceable, high-quality export market product for the Mekong delta – a quality perspective. 75th Australasian Grains Science Association Conference, Brisbane, QLD Australia, 20-22 August 2025. |
|
2025 Journal Article Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potentialSolanki, Divyang, Hans, Nidhi, Sahu, Jatindra K., Bhandari, Bhesh, Prakash, Sangeeta and Hati, Subrota (2025). Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potential. Innovative Food Science and Emerging Technologies, 104 104157, 104157. doi: 10.1016/j.ifset.2025.104157 |
|
2025 Journal Article Investigating rheological properties and 3D printability of carbohydrate, protein, and fat-rich food inks for dysphagia-friendly dietsYellapantula, Shreya Lalitya, Dayananda, Buddhi, Bhandari, Bhesh and Prakash, Sangeeta (2025). Investigating rheological properties and 3D printability of carbohydrate, protein, and fat-rich food inks for dysphagia-friendly diets. Innovative Food Science & Emerging Technologies, 104 104147, 104147-104. doi: 10.1016/j.ifset.2025.104147 |
|
2025 Journal Article Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditionsKoirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditions. Journal of Food Engineering, 404 112778, 112778. doi: 10.1016/j.jfoodeng.2025.112778 |
|
2025 Journal Article Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powdersMeriaux, Adeline, Prakash, Sangeeta, Gaiani, Claire and Petit, Jérémy (2025). Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powders. Food Structure, 45 100459, 100459. doi: 10.1016/j.foostr.2025.100459 |
|
2025 Conference Publication Morphing foods: activating shape transformation in 3D-printed pea protein via designed surface grooves during drying and fryingKoirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Morphing foods: activating shape transformation in 3D-printed pea protein via designed surface grooves during drying and frying. Future Foods Congress, Singapore, Singapore, 16-18 June 2025. |
|
2025 Journal Article Corrigendum to: Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis) [LWT - Food Science and Technology 223 (2025) 117621]Abesinghe, A.M.N.L., Vidanarachchi, J.K., Islam, N., Prakash, S., Samita, S. and Karim, M.A. (2025). Corrigendum to: Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis) [LWT - Food Science and Technology 223 (2025) 117621]. LWT, 226 117742, 117742. doi: 10.1016/j.lwt.2025.117742 |
|
2025 Journal Article Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniquesHay, Thomas Owen, Nastasi, Joseph Robert, Prakash, Sangeeta and Fitzgerald, Melissa (2025). Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques. Food Hydrocolloids, 163 111023, 1-15. doi: 10.1016/j.foodhyd.2024.111023 |
|
2025 Journal Article Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grainFan, Yue, Annamalai, Pratheep K., Wang, Jingjing, Gu, Biao, Chen, Xiao Dong, Bhandari, Bhesh and Prakash, Sangeeta (2025). Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain. Food Hydrocolloids, 170 111706, 111706. doi: 10.1016/j.foodhyd.2025.111706 |
|
2025 Journal Article Synergistic modulation of rheological and sensory properties in plant-dairy protein blends with xanthan gum: Toward dysphagia-targeted beveragesShahbal, Nazila, Bhandari, Bhesh and Prakash, Sangeeta (2025). Synergistic modulation of rheological and sensory properties in plant-dairy protein blends with xanthan gum: Toward dysphagia-targeted beverages. Food Hydrocolloids, 163 111087, 1-14. doi: 10.1016/j.foodhyd.2025.111087 |
|
2025 Journal Article pH-modulated pea protein-β-glucan and carboxymethyl chitosan double-layer complex coacervate microcapsules: efficient vitamin D3 encapsulation and functional fortification of surimiZhao, Weiping, Wang, Zheming, Zhou, Mengdi, Prakash, Sangeeta and Dong, Xiuping (2025). pH-modulated pea protein-β-glucan and carboxymethyl chitosan double-layer complex coacervate microcapsules: efficient vitamin D3 encapsulation and functional fortification of surimi. International Journal of Biological Macromolecules, 311 (Part 1) 143472. doi: 10.1016/j.ijbiomac.2025.143472 |
|
2025 Journal Article Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancementYellapantula, Shreya Lalitya, Dayananda, Buddhi, Bhandari, Bhesh and Prakash, Sangeeta (2025). Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement. Food Hydrocolloids, 168 111525, 111525. doi: 10.1016/j.foodhyd.2025.111525 |
|
2025 Journal Article Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis)Abesinghe, A. M.N.L., Vidanarachchi, J. K., Islam, N., Prakash, S., Samita, S. and Karim, M. A. (2025). Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis). LWT, 223 117621, 117621. doi: 10.1016/j.lwt.2025.117621 |
|
2025 Journal Article Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditionsKoirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions. Food Structure, 44 100433, 1-15. doi: 10.1016/j.foostr.2025.100433 |
|
2025 Journal Article Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysisBareen, Mohammed A., Prakash, Sangeeta, Sahu, Jatindra K., Bhandari, Bhesh and Naik, Satyanarayan (2025). Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis. Journal of Food Science and Technology. doi: 10.1007/s13197-025-06261-8 |
|
2025 Journal Article 4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditionsKoirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). 4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditions. Innovative Food Science and Emerging Technologies, 100 103924, 103924-100. doi: 10.1016/j.ifset.2025.103924 |
