2015

Book Chapter

Cholecalciferol: Properties and Determination

Hewavitharana, A. K. and Gomes, F. P. (2015). Cholecalciferol: Properties and Determination. Encyclopedia of Food and Health. (pp. 42-46) Oxford, United Kingdom: Elsevier . doi: 10.1016/B978-0-12-384947-2.00148-3