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2001

Journal Article

Buckwheat seed milling fractions: Description, macronutrient composition and dietary fibre

Steadman, K. J., Burgoon, M. S., Lewis, B. A., Edwardson, S. E. and Obendorf, R. L. (2001). Buckwheat seed milling fractions: Description, macronutrient composition and dietary fibre. Journal of Cereal Science, 33 (3), 271-278. doi: 10.1006/jcrs.2001.0366

Buckwheat seed milling fractions: Description, macronutrient composition and dietary fibre

2001

Journal Article

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

Steadman, KJ, Burgoon, MS, Lewis, BA, Edwardson, SE and Obendorf, RL (2001). Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions. Journal of The Science of Food And Agriculture, 81 (11), 1094-1100. doi: 10.1002/jsfa.914

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

2001

Journal Article

Purification and molecular structure of two digalactosyl D-chiro-inositols and two trigalactosyl D-chiro-inositols from buckwheat seeds

Steadman, KJ, Fuller, DJ and Obendorf, RL (2001). Purification and molecular structure of two digalactosyl D-chiro-inositols and two trigalactosyl D-chiro-inositols from buckwheat seeds. Carbohydrate Research, 331 (1), 19-25. doi: 10.1016/S0008-6215(00)00320-7

Purification and molecular structure of two digalactosyl D-chiro-inositols and two trigalactosyl D-chiro-inositols from buckwheat seeds

2000

Journal Article

Molecular structure of fagopyritol Al (O-alpha-D-galactopyranosyl-(1 -> 3)-D-chiro-inositol) by NMR

Obendorf, RL, Steadman, KJ, Fuller, DJ, Horbowicz, M and Lewis, BA (2000). Molecular structure of fagopyritol Al (O-alpha-D-galactopyranosyl-(1 -> 3)-D-chiro-inositol) by NMR. Carbohydrate Research, 328 (4), 623-627. doi: 10.1016/S0008-6215(00)00133-6

Molecular structure of fagopyritol Al (O-alpha-D-galactopyranosyl-(1 -> 3)-D-chiro-inositol) by NMR

2000

Journal Article

Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions

Steadman, KJ, Burgoon, MS, Schuster, RL, Lewis, BA, Edwardson, SE and Obendorf, RL (2000). Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions. Journal of Agricultural and Food Chemistry, 48 (7), 2843-2847. doi: 10.1021/jf990709t

Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions

1999

Journal Article

Kinetics of dormancy release and the high temperature germination response in Aesculus hippocastanum seeds

Pritchard, HW, Steadman, KJ, Nash, JV and Jones, C (1999). Kinetics of dormancy release and the high temperature germination response in Aesculus hippocastanum seeds. Journal of Experimental Botany, 50 (338), 1507-1514. doi: 10.1093/jexbot/50.338.1507

Kinetics of dormancy release and the high temperature germination response in Aesculus hippocastanum seeds

1996

Journal Article

Tissue-specific soluble sugars in seeds as indicators of storage category

Steadman, KJ, Pritchard, HW and Dey, PM (1996). Tissue-specific soluble sugars in seeds as indicators of storage category. Annals of Botany, 77 (6), 667-674. doi: 10.1006/anbo.1996.0083

Tissue-specific soluble sugars in seeds as indicators of storage category

1995

Journal Article

A Comparative-Study of Seed Viability in Inga Species - Desiccation Tolerance in Relation to the Physical Characteristics and Chemical-Composition of the Embryo

Pritchard, HW, Haye, AJ, Wright, WJ and Steadman, KJ (1995). A Comparative-Study of Seed Viability in Inga Species - Desiccation Tolerance in Relation to the Physical Characteristics and Chemical-Composition of the Embryo. Seed Science and Technology, 23 (1), 85-100.

A Comparative-Study of Seed Viability in Inga Species - Desiccation Tolerance in Relation to the Physical Characteristics and Chemical-Composition of the Embryo

1993

Journal Article

The xanthine content of guarana and its preparations

Bempong, D. K., Houghton, P. J. and Steadman, Kathryn (1993). The xanthine content of guarana and its preparations. International Journal of Pharmacognosy, 31 (3), 175-181. doi: 10.3109/13880209309082937

The xanthine content of guarana and its preparations