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2008

Other Outputs

Aeratable product such as ice cream, whipped cream, mousse, topping and aerated cake filling, and for pharmaceutical product, and home and personal care product such as soap, comprises water, liquid oil, salt, and sucrose ester

JR Stokes, PA Houston and JHH Bongaerts (2008). Aeratable product such as ice cream, whipped cream, mousse, topping and aerated cake filling, and for pharmaceutical product, and home and personal care product such as soap, comprises water, liquid oil, salt, and sucrose ester. WO2008110502-A1.

Aeratable product such as ice cream, whipped cream, mousse, topping and aerated cake filling, and for pharmaceutical product, and home and personal care product such as soap, comprises water, liquid oil, salt, and sucrose ester

2006

Other Outputs

Preparation of personal care composition, e.g. skin cream, by providing base composition comprising water and non-ionic surfactant mixture, cooling and diluting base composition, and adding sensory ingredients and/or functional ingredients

Stokes, J. R., Belmar, M. T., Pham, Q, Telford, J. H. and Zhu, S. (2006). Preparation of personal care composition, e.g. skin cream, by providing base composition comprising water and non-ionic surfactant mixture, cooling and diluting base composition, and adding sensory ingredients and/or functional ingredients. WO2006027213-A1.

Preparation of personal care composition, e.g. skin cream, by providing base composition comprising water and non-ionic surfactant mixture, cooling and diluting base composition, and adding sensory ingredients and/or functional ingredients

2004

Other Outputs

Preparation of personal care composition, e.g. cream, involves cooling aqueous concentrate composition of neutralizing base and surfactant, followed by dilution and setting the sensory perception and functionality

Stokes, J. R., Belmar, M. T., Telford, J. H. and Zhu, S. (2004). Preparation of personal care composition, e.g. cream, involves cooling aqueous concentrate composition of neutralizing base and surfactant, followed by dilution and setting the sensory perception and functionality.

Preparation of personal care composition, e.g. cream, involves cooling aqueous concentrate composition of neutralizing base and surfactant, followed by dilution and setting the sensory perception and functionality