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2018 Book Chapter Nutrition support in pulmonary and cardiac diseaseCollins, Peter F. (2018). Nutrition support in pulmonary and cardiac disease. Advanced nutrition and dietetics in nutrition support. (pp. 270-277) edited by Mary Hickson and Sara Smith. Hoboken, NJ United States: Wiley Blackwell. doi: 10.1002/9781118993880.ch5.6 |
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2016 Book Chapter Nutrition during noninvasive ventilation: clinical determinants and key practical recommendationsReeves, Anneli, Tran, Khoa and Collins, Peter (2016). Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations. Noninvasive mechanical ventilation: theory, equipment, and clinical applications. (pp. 203-207) edited by Antonio M. Esquinas. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-319-21653-9_23 |
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2015 Book Chapter The lungCollins, Peter and Elia, Marinos (2015). The lung. Clinical nutrition. (pp. 266-275) edited by Marinos Elia, Olle Ljungqvist, Rebecca J Stratton, Susan a Lanham‐New and Sally C. Davies. Chichester, United Kingdom: John Wiley & Sons. doi: 10.1002/9781119211945.ch16 |
