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2023 Book Chapter The importance of the microbiome in the gutMorrison, Mark, Murtaza, Nida and Talley, Nicholas J. (2023). The importance of the microbiome in the gut. Clinical understanding of the human gut microbiome. (pp. 1-11) edited by Mark Pimentel, Ruchi Mathur and Gillian M. Barlow. Cham, Switzerland: Springer Nature. doi: 10.1007/978-3-031-46712-7_1 |
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2014 Book Chapter Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial ManipulationKondepudi, Kanthi Kiran, Bishnoi, Mahendra, Podili, Koteswaraiah, Ambalam, Padma, Mazumder, Koushik, Murtaza, Nida, Baboota, Ritesh K. and Boparai, Ravneet K. (2014). Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation. Polysaccharides: Natural Fibers in Food and Nutrition. (pp. 367-384) edited by Benkeblia, N.. Boca Raton, FL United States: CRC Press. |
