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2025 Journal Article Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding studyMurtaza, Nida, Collins, Lyndal, Yao, Chu K., Thwaites, Phoebe A., Veitch, Patricia, Varney, Jane E., Gill, Paul A., Gibson, Peter R., Morrison, Mark and Muir, Jane G. (2025). Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study. The British Journal of Nutrition, 1-39. doi: 10.1017/s0007114525000868 |
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2023 Book Chapter The importance of the microbiome in the gutMorrison, Mark, Murtaza, Nida and Talley, Nicholas J. (2023). The importance of the microbiome in the gut. Clinical understanding of the human gut microbiome. (pp. 1-11) edited by Mark Pimentel, Ruchi Mathur and Gillian M. Barlow. Cham, Switzerland: Springer Nature. doi: 10.1007/978-3-031-46712-7_1 |
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2022 Journal Article Cross‐sectional and longitudinal associations between gut microbiota composition and cognition in the second year of life: findings from the Child Health and Resident Microbes studyMatsuyama, Misa, Murtaza, Nida, Morrison, Mark, Davies, Peter S. W., Hill, Rebecca J. and Loughman, Amy (2022). Cross‐sectional and longitudinal associations between gut microbiota composition and cognition in the second year of life: findings from the Child Health and Resident Microbes study. American Journal of Medical Genetics Part B: Neuropsychiatric Genetics, 189 (7-8), 285-292. doi: 10.1002/ajmg.b.32915 |
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2022 Journal Article Successful Manipulation of the Gut Microbiome to Treat Spontaneous and Induced Murine Models of ColitisMovva, Ramya, Murtaza, Nida, Giri, Rabina, Png, Chin Wen, Davies, Julie, Alabbas, Saleh, Oancea, Iulia, O'Cuiv, Páraic, Morrison, Mark, Begun, Jakob and Florin, Timothy H. (2022). Successful Manipulation of the Gut Microbiome to Treat Spontaneous and Induced Murine Models of Colitis. Gastro Hep Advances, 1 (3), 359-374. doi: 10.1016/j.gastha.2021.12.008 |
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2021 Journal Article Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation modelBui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560 |
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2020 Conference Publication Microbiota and viruence factors associated with Crohn's Disease recurrence revealed at strain-level resolution by novel combination of microbe culture and metagenomic sequencing (mc-mgs). The Enigma StudyTeh, Jing Jie, Kang, Seungha, Murtaza, Nida, Zhang, Jingwan, Zhang, Fen, Liu, Qin, Hamilton, Amy L., Wilson-O'Brien, Amy, Ching, Jessica Y., Sung, Joseph J., Yu, Jun, Ng, Siew C., Kamm, Michael A. and Morrison, Mark (2020). Microbiota and viruence factors associated with Crohn's Disease recurrence revealed at strain-level resolution by novel combination of microbe culture and metagenomic sequencing (mc-mgs). The Enigma Study. AGA 2020, Online, 2020. Philadelphia, PA United States: Elsevier . doi: 10.1016/s0016-5085(20)33265-0 |
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2020 Conference Publication Polyols are a key driver of the bifidobacteria niche expansion and reduced bacterial richness observed with a moderate intake of food-borne prebiotics by healthy Australian subjectsMurtaza, Nida, Collins, Lyndal S., Krause, Lutz, Muir, Jane, Gibson, Peter R. and Morrison, Mark (2020). Polyols are a key driver of the bifidobacteria niche expansion and reduced bacterial richness observed with a moderate intake of food-borne prebiotics by healthy Australian subjects. Crohn's and Colitis Congress, Austin, TX USA, 23-25 January 2020. Philadelphia, PA USA: Elsevier. |
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2020 Other Outputs Investigation of diet - microbiota interactions as affected by the carbohydrate intake of healthy human subjectsMurtaza, Nida (2020). Investigation of diet - microbiota interactions as affected by the carbohydrate intake of healthy human subjects. PhD Thesis, Faculty of Medicine, The University of Queensland. doi: 10.14264/uql.2020.151 |
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2019 Journal Article Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletesMurtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes. Nutrients, 11 (3) 614, 614. doi: 10.3390/nu11030614 |
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2019 Journal Article The effects of dietary pattern during intensified training on stool microbiota of elite race walkersMurtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’ Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). The effects of dietary pattern during intensified training on stool microbiota of elite race walkers. Nutrients, 11 (2) 261, 261. doi: 10.3390/nu11020261 |
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2018 Conference Publication Diets with Different Prebiotic Content Alter the Gut Prokaryote and Fungal MicrobiotaMurtaza, Nida, McNamara, Lyndal, Hoedt, Emily C., Muir, Jane, Gibson, Peter R. and Morrison, Mark (2018). Diets with Different Prebiotic Content Alter the Gut Prokaryote and Fungal Microbiota. Digestive Disease Week (DDW) 2018, Washington, DC United States, 2-8 June 2018. Amsterdam, Netherlands: Elsevier. doi: 10.1016/s0016-5085(18)32306-0 |
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2017 Journal Article Plasmacytoid dendritic cells protect from viral bronchiolitis and asthma through semaphorin 4a-mediated T reg expansionLynch, Jason P., Werder, Rhiannon B., Loh, Zhixuan, Sikder, Md Al Amin, Curren, Bodie, Zhang, Vivian, Rogers, Matthew J. , Lane, Katie, Simpson, Jennifer, Mazzone, Stuart B., Spann, Kirsten, Hayball, John, Diener, Kerrilyn, Everard, Mark L., Blyth, Christopher C., Forstner, Christian, Dennis, Paul G., Murtaza, Nida, Morrison, Mark, Ó Cuív, Páraic, Zhang, Ping, Haque, Ashraful, Hill, Geoffrey R., Sly, Peter D., Upham, John W. and Phipps, Simon (2017). Plasmacytoid dendritic cells protect from viral bronchiolitis and asthma through semaphorin 4a-mediated T reg expansion. The Journal of Experimental Medicine, 215 (2), 537-557. doi: 10.1084/jem.20170298 |
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2017 Journal Article Diet and the microbiomeMurtaza, Nida, O Cuiv, Paraic and Morrison, Mark (2017). Diet and the microbiome. Gastroenterology Clinics of North America, 46 (1), 49-60. doi: 10.1016/j.gtc.2016.09.005 |
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2014 Journal Article Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed miceMurtaza, Nida, Baboota, Ritesh K, Jagtap, Sneha, Singh, Dhirendra P, Khare, Pragyanshu, Sarma, Siddhartha M, Podili, Koteswaraiah, Alagesan, Subramanian, Chandra, T S, Bhutani, K K, Boparai, Ravneet K, Bishnoi, Mahendra and Kondepudi, Kanthi Kiran (2014). Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice. The British Journal of Nutrition, 112 (9), 1447-1458. doi: 10.1017/S0007114514002396 |
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2014 Journal Article Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed miceBaboota, Ritesh K, Murtaza, Nida, Jagtap, Sneha, Singh, Dhirendra P, Karmase, Aniket, Kaur, Jaspreet, Bhutani, Kamlesh K, Boparai, Ravneet K, Premkumar, Louis S, Kondepudi, Kanthi Kiran and Bishnoi, Mahendra (2014). Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice. The Journal of Nutritional Biochemistry, 25 (9), 893-902. doi: 10.1016/j.jnutbio.2014.04.004 |
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2014 Book Chapter Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial ManipulationKondepudi, Kanthi Kiran, Bishnoi, Mahendra, Podili, Koteswaraiah, Ambalam, Padma, Mazumder, Koushik, Murtaza, Nida, Baboota, Ritesh K. and Boparai, Ravneet K. (2014). Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation. Polysaccharides: Natural Fibers in Food and Nutrition. (pp. 367-384) edited by Benkeblia, N.. Boca Raton, FL United States: CRC Press. |
