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2023

Other Outputs

Report on the 18-month evaluation of social prescribing in Queensland

Sharman, Leah S., Hayes, Shaun, Chua, David, Haslam, Catherine, Cruwys, Tegan, Jetten, Jolanda, Haslam, Alex, McNamara, Niamh, Baker, J. R., Johnson, Tracey and Dingle, Genevieve A. (2023). Report on the 18-month evaluation of social prescribing in Queensland. Brisbane, QLD, Australia: University of Queensland.

Report on the 18-month evaluation of social prescribing in Queensland

2013

Other Outputs

The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt

Chua, David Kian Seng (2013). The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/uql.2014.131

The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt