2016 Journal Article Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA-DRB1Martino, D. J., Ashley, S., Koplin, J., Ellis, J., Saffery, R., Dharmage, S. C., Gurrin, L., Matheson, M. C., Kalb, B., Marenholz, I., Beyer, K., Lee, Y. A., Hong, X., Wang, X., Vukcevic, D., Motyer, A., Leslie, S., Allen, K. J. and Ferreira, M. A.R. (2016). Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA-DRB1. Clinical and Experimental Allergy, 47 (2), 217-223. doi: 10.1111/cea.12863 |
2016 Journal Article The difference in amount of physical activity performed by children with and without asthma: A systematic review and meta-analysisCassim, Raisa, Koplin, Jennifer J., Dharmage, Shyamali C., Senaratna, Baddewithana C. V., Lodge, Caroline J., Lowe, Adrian J. and Russell, Melissa A. (2016). The difference in amount of physical activity performed by children with and without asthma: A systematic review and meta-analysis. Journal of Asthma, 53 (9), 882-892. doi: 10.1080/02770903.2016.1175474 |
2016 Journal Article Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergyKoplin, Jennifer J., Peters, Rachel L., Dharmage, Shyamali, Gurrin, Lyle, Tang, Mimi, Ponsonby, Anne-Louise, Matheson, Melanie, Togias, Alkis, Lack, Gideon, Allen, Katrina, Wake, Melissa, Lowe, Adrian and Hill, David (2016). Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy. Journal of Allergy and Clinical Immunology, 138 (4), 1131-1141.e2. doi: 10.1016/j.jaci.2016.04.011 |
2016 Journal Article Introducing allergenic foods in infants [1]Allen, Katrina and Koplin, Jennifer (2016). Introducing allergenic foods in infants [1]. New England Journal of Medicine, 375 (8). doi: 10.1056/NEJMc1607281 |
2016 Journal Article Statewide prevalence of school children at risk of anaphylaxis and rate of adrenaline autoinjector activation in Victorian government schools, AustraliaLoke, Paxton, Koplin, Jennifer, Beck, Cara, Field, Michael, Dharmage, Shyamali C., Tang, Mimi L.K. and Allen, Katrina J. (2016). Statewide prevalence of school children at risk of anaphylaxis and rate of adrenaline autoinjector activation in Victorian government schools, Australia. Journal of Allergy and Clinical Immunology, 138 (2), 529-535. doi: 10.1016/j.jaci.2016.02.014 |
2016 Journal Article Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?Zurzolo, Giovanni A., De Courten, Maximilian, Koplin, Jennifer, Mathai, Michael L. and Allen, Katrina J. (2016). Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?. Current Opinion in Allergy and Clinical Immunology, 16 (3), 272-277. doi: 10.1097/ACI.0000000000000262 |
2016 Journal Article Consensus of stakeholders on precautionary allergen labelling: a report from the Centre for Food and Allergy ResearchZurzolo, Giovanni A, Koplin, Jennifer J, Ponsonby, Anne-Louise, McWilliam, Vicki, Dharmage, Shyamali, Heine, Ralf G, Tang, Mimi L. K., Prescott, Susan, Campbell, Dianne E, Loh, Richard, Rueter, Kristina, Netting, Merryn, Frith, Katie, Norton, Wendy, Said, Maria, Gold, Michael, Lee, N Alicec, Mathai, Michael, de Courten, Maximilian and Allen, Katrina J (2016). Consensus of stakeholders on precautionary allergen labelling: a report from the Centre for Food and Allergy Research. Journal of Paediatrics and Child Health, 52 (8), 797-801. doi: 10.1111/jpc.13202 |
2016 Journal Article Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, AustraliaPanjari, M., Koplin, J. J., Dharmage, S. C., Peters, R. L., Gurrin, L. C., Sawyer, S. M., Mcwilliam, V., Eckert, J. K., Vicendese, D., Erbas, B., Matheson, M. C., Tang, M. L.K., Douglass, J., Ponsonby, A. L., Dwyer, T., Goldfeld, S. and Allen, K. J. (2016). Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia. Clinical and Experimental Allergy, 46 (4), 602-609. doi: 10.1111/cea.12699 |
2016 Journal Article Formula and breast feeding in infant food allergy: a population-based studyGoldsmith, Alice J., Koplin, Jennifer J., Lowe, Adrian J., Tang, Mimi L. K., Matheson, Melanie C., Robinson, Marnie, Peters, Rachel, Dharmage, Shyamali C. and Allen, Katrina J. (2016). Formula and breast feeding in infant food allergy: a population-based study. Journal of Paediatrics and Child Health, 52 (4), 377-384. doi: 10.1111/jpc.13109 |
2016 Journal Article Timing of routine infant vaccinations and risk of food allergy and eczema at one year of ageKiraly, N., Koplin, J. J., Crawford, N. W., Bannister, S., Flanagan, K. L., Holt, P. G., Gurrin, L. C., Lowe, A. J., Tang, M. L. K., Wake, M., Ponsonby, A. -L., Dharmage, S. C. and Allen, K. J. (2016). Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age. Allergy, 71 (4), 541-549. doi: 10.1111/all.12830 |
2016 Journal Article Prospects for prevention of food allergyAllen, Katrina J. and Koplin, Jennifer J. (2016). Prospects for prevention of food allergy. Journal of Allergy and Clinical Immunology: In Practice, 4 (2), 215-220. doi: 10.1016/j.jaip.2015.10.010 |
2016 Journal Article Food-allergic infants have impaired regulatory T-cell responses following in vivo allergen exposureDang, Thanh D., Allen, Katrina J., Martino, David J., Koplin, Jennifer J., Licciardi, Paul V. and Tang, Mimi L. K. (2016). Food-allergic infants have impaired regulatory T-cell responses following in vivo allergen exposure. Pediatric Allergy and Immunology, 27 (1), 35-43. doi: 10.1111/pai.12498 |
2016 Journal Article Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergyKoplin, Jennifer J., Suaini, Noor H. A., Vuillermin, Peter, Ellis, Justine A., Panjari, Mary, Ponsonby, Anne-Louise, Peters, Rachel L., Matheson, Melanie C., Martino, David, Thanh Dang,, Osborne, Nicholas J., Martin, Pamela, Lowe, Adrian, Gurrin, Lyle C., Tang, Mimi L. K., Wake, Melissa, Dwyer, Terry, Hopper, John, Dharmage, Shyamali C. and Allen, Katrina J. (2016). Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy. Journal of Allergy and Clinical Immunology, 137 (2), 500-506.e4. doi: 10.1016/j.jaci.2015.05.051 |
2016 Journal Article Does LEAP change the screening paradigm for food allergy in infants with eczema?Allen, K. J. and Koplin, J. J. (2016). Does LEAP change the screening paradigm for food allergy in infants with eczema?. Clinical and Experimental Allergy, 46 (1), 42-47. doi: 10.1111/cea.12685 |
2015 Journal Article Why Does Australia Appear to Have the Highest Rates of Food Allergy?Allen, Katrina J. and Koplin, Jennifer J. (2015). Why Does Australia Appear to Have the Highest Rates of Food Allergy?. Pediatric Clinics of North America, 62 (6), 1441-1451. doi: 10.1016/j.pcl.2015.07.005 |
2015 Journal Article Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?Koplin, Jennifer J., Mills, E.N. Clare and Allen, Katrina J. (2015). Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?. Current Opinion in Allergy and Clinical Immunology, 15 (5), 409-416. doi: 10.1097/ACI.0000000000000196 |
2015 Journal Article The Prevalence of Tree Nut Allergy: A Systematic ReviewMcWilliam, Vicki, Koplin, Jennifer, Lodge, Caroline, Tang, Mimi, Dharmage, Shyamali and Allen, Katrina (2015). The Prevalence of Tree Nut Allergy: A Systematic Review. Current Allergy and Asthma Reports, 15 (9) 54. doi: 10.1007/s11882-015-0555-8 |
2015 Journal Article Population-wide preventive interventions for reducing the burden of chronic respiratory diseaseAbramson, M. J., Koplin, J., Hoy, R. and Dharmage, S. C. (2015). Population-wide preventive interventions for reducing the burden of chronic respiratory disease. International Journal of Tuberculosis and Lung Disease, 19 (9), 1007-1018. doi: 10.5588/ijtld.15.0034 |
2015 Journal Article Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergyKoplin, Jennifer J., Wake, Melissa, Dharmage, Shyamali C., Matheson, Melanie, Tang, Mimi L.K., Gurrin, Lyle C., Dwyer, Terry, Peters, Rachel L., Prescott, Susan, Ponsonby, Anne-Louise, Lowe, Adrian J., Allen, Katrina J., Robertson, Colin, Hill, David, Vuillermin, Peter, Osborne, Nicholas, Mathers, Megan, Dang, Thanh, Tey, Dean, Robinson, Marnie, Zurzolo, Giovanni, Thiele, Leone, Czech, Helen, Shaw, Holly, Anderson, Deborah, Eckert, Jana, Bertalli, Nadine, Sanjeevan, Jeeva, Tan, Tina ... Chhabra, Sonia (2015). Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy. International Journal of Epidemiology, 44 (4), 1161-1171. doi: 10.1093/ije/dyu261 |
2015 Journal Article Is low vitamin D status a risk factor for food allergy? Current evidence and future directionsMolloy, John, Ponsonby, Anne-Louise, Allen, Katrina J., Tang, Mimi L.K., Collier, Fiona M., Ward, Alister C., Koplin, Jennifer and Vuillermin, Peter (2015). Is low vitamin D status a risk factor for food allergy? Current evidence and future directions. Mini-Reviews in Medicinal Chemistry, 15 (11), 944-952. doi: 10.2174/1389557515666150519111328 |