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2023 Journal Article Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locationsFyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael, Sultanbawa, Yasmina and Kurniawan, Nyoman D. (2023). Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations. Postharvest Biology and Technology, 205 112494, 1-15. doi: 10.1016/j.postharvbio.2023.112494 |
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2022 Journal Article Folate vitamers in the Australian green plum: through growth and ripening and across locationsFyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers in the Australian green plum: through growth and ripening and across locations. Frontiers in Nutrition, 9 1006393, 1006393. doi: 10.3389/fnut.2022.1006393 |
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2022 Journal Article Future flavours from the past: sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, AustraliaFyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Annemarie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E (2022). Future flavours from the past: sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, Australia. Future Foods, 5 100136, 100136. doi: 10.1016/j.fufo.2022.100136 |
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2022 Journal Article The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's PerspectiveFyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2022). The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective. Frontiers in Nutrition, 8 738627, 738627. doi: 10.3389/fnut.2021.738627 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2020 Journal Article The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nutsFyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2020). The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts. Frontiers in Nutrition, 7 600215, 600215. doi: 10.3389/fnut.2020.600215 |
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2019 Journal Article Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut ‘Perola’ pineappleLima, Paula Cristina Carvalho, de Souza, Bianca Sarzi and Fyfe, Selina (2019). Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut ‘Perola’ pineapple. Idesia, 37 (2), 13-19. doi: 10.4067/S0718-34292019000200013 |
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2018 Journal Article Buchanania obovata: An Australian Indigenous food for diet diversificationFyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437 |
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2018 Journal Article Buchanania obovata: functionality and phytochemical profiling of the Australian native green plumFyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071 |
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2018 Journal Article Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’Lima, Paula Cristina Carvalho, Souza, Bianca Sarzi and Fyfe, Selina (2018). Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’. Revista de Investigación Agraria y Ambiental, 9 (1). doi: 10.22490/21456453.2093 |
