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2023 Journal Article Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheesePrabawati, Elisabeth K., Turner, Mark S. and Bansal, Nidhi (2023). Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese. Food Control, 144 109330, 1-11. doi: 10.1016/j.foodcont.2022.109330 |
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2022 Journal Article Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxideVimalanathan, Kasturi, Scott, James, Pan, Xun, Luo, Xuan, Rahpeima, Soraya, Sun, Qiang, Zou, Jin, Bansal, Nidhi, Prabawati, Elisabeth, Zhang, Wei, Darwish, Nadim, Andersson, Mats R., Li, Qin and Raston, Colin L. (2022). Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxide. Nanoscale Advances, 4 (15), 3121-3130. doi: 10.1039/d2na00310d |
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2018 Journal Article Overripe tempe as source of protein in development of ready to eat porridgePuteri, M. D. P. T. G., Fortunata, S. A., Prabawati, E. K., Kristianti, F. and Wijaya, C. H. (2018). Overripe tempe as source of protein in development of ready to eat porridge. International Food Research Journal, 25, S201-S209. |
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2017 Journal Article Physicochemical & Microbial Characterization of Overripe TempehDjunaidi, Stefani, Tirtaningtyas Gunawan-Puteri, Maria Dewi Puspitasari, Wijaya, Christofora Hanny and Prabawati, Elisabeth Kartika (2017). Physicochemical & Microbial Characterization of Overripe Tempeh. INSIST, 2 (1), 48-51. doi: 10.23960/ins.v2i1.33 |
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2013 Journal Article Characteristics Of Soymilk Added With Dragon Fruit And Eggplant Peel ExtractsSari Kusuma, Diana, Santoso, Filiana and Kartika Prabawati, Elisabeth (2013). Characteristics Of Soymilk Added With Dragon Fruit And Eggplant Peel Extracts. Jurnal Teknologi dan Industri Pangan, 24 (1), 54-59. doi: 10.6066/jtip.2013.24.1.54 |
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2012 Journal Article Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food productsSohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025 |
