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2023 Journal Article Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheesePrabawati, Elisabeth K., Turner, Mark S. and Bansal, Nidhi (2023). Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese. Food Control, 144 109330, 1-11. doi: 10.1016/j.foodcont.2022.109330 |
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2022 Journal Article Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxideVimalanathan, Kasturi, Scott, James, Pan, Xun, Luo, Xuan, Rahpeima, Soraya, Sun, Qiang, Zou, Jin, Bansal, Nidhi, Prabawati, Elisabeth, Zhang, Wei, Darwish, Nadim, Andersson, Mats R., Li, Qin and Raston, Colin L. (2022). Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxide. Nanoscale Advances, 4 (15), 3121-3130. doi: 10.1039/d2na00310d |
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2020 Other Outputs Lactobacillus plantarum as a biopreservative for cheesePrabawati, Elisabeth (2020). Lactobacillus plantarum as a biopreservative for cheese. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/babd1d7 |
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2018 Journal Article Overripe tempe as source of protein in development of ready to eat porridgePuteri, M. D. P. T. G., Fortunata, S. A., Prabawati, E. K., Kristianti, F. and Wijaya, C. H. (2018). Overripe tempe as source of protein in development of ready to eat porridge. International Food Research Journal, 25, S201-S209. |
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2018 Conference Publication Development of Rice Porridge With Overripe Tempeh Extract for InfantsDewi Puspitasari Tirtaningtyas Gunawan Puteri, Maria, Christli, Laurensia, Kartika Prabawati, Elisabeth and Muzi Marpaung, Abdullah (2018). Development of Rice Porridge With Overripe Tempeh Extract for Infants. 4th International Conference on Food and Agriculture Resources (FANRes 2018), Kasihan, Indonesia, 12-14 September 2018. Paris, France: Atlantis Press. doi: 10.2991/fanres-18.2018.39 |
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2017 Journal Article Physicochemical & Microbial Characterization of Overripe TempehDjunaidi, Stefani, Tirtaningtyas Gunawan-Puteri, Maria Dewi Puspitasari, Wijaya, Christofora Hanny and Prabawati, Elisabeth Kartika (2017). Physicochemical & Microbial Characterization of Overripe Tempeh. INSIST, 2 (1), 48-51. doi: 10.23960/ins.v2i1.33 |
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2015 Conference Publication Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented SoybeanGunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas, Hassanein, Tia Raissha, Prabawati, Elisabeth Kartika, Wijaya, Christofora Hanny and Mutukumira, Anthony N. (2015). Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean. 2nd Humboldt Kolleg in Conjunction with International Conference on Natural Sciences (HK-ICONS), Batu, Indonesia, 25-28 September 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.proche.2015.03.037 |
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2013 Journal Article Characteristics Of Soymilk Added With Dragon Fruit And Eggplant Peel ExtractsSari Kusuma, Diana, Santoso, Filiana and Kartika Prabawati, Elisabeth (2013). Characteristics Of Soymilk Added With Dragon Fruit And Eggplant Peel Extracts. Jurnal Teknologi dan Industri Pangan, 24 (1), 54-59. doi: 10.6066/jtip.2013.24.1.54 |
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2012 Journal Article Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food productsSohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025 |
