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2026 Journal Article Nano-cellulose encapsulation for nutrient fortification in food powders: a narrative reviewWeng, Yilun, Oguzlu, Hale, Yan, Penghui, Stokes, Jason R. and Baldelli, Alberto (2026). Nano-cellulose encapsulation for nutrient fortification in food powders: a narrative review. Powder Technology, 480 122647, 1-17. doi: 10.1016/j.powtec.2026.122647 |
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2026 Journal Article Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applicationsWeng, Yilun, Serrano, Thaiza, Magallanes, Karen, Bekker, Marlize and Baldelli, Alberto (2026). Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications. Food Chemistry, 513 148598, 1-21. doi: 10.1016/j.foodchem.2026.148598 |
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2026 Journal Article Matrix-Tolerant Liquid Chromatography-Tandem Mass Spectrometry Quantification of Vitamin B<sub>12</sub> in Protein-Carbohydrate SystemsMagallanes, Karen, Hong, Hung, Weng, Yilun and Baldelli, Alberto (2026). Matrix-Tolerant Liquid Chromatography-Tandem Mass Spectrometry Quantification of Vitamin B12 in Protein-Carbohydrate Systems. Food Analytical Methods, 19 (8) 226. doi: 10.1007/s12161-026-03134-4 |
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2026 Journal Article Freeze drying encapsulation of vitamin E using cellulose nanocrystal stabilized emulsionsLi, Jiongsheng, Weng, Yilun, Liu, Kunhao, Prasad, Sanstuti, Yan, Penghui and Baldelli, Alberto (2026). Freeze drying encapsulation of vitamin E using cellulose nanocrystal stabilized emulsions. Drying Technology, 1-19. doi: 10.1080/07373937.2026.2662992 |
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2026 Journal Article Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strengthNa, Yunong, Liu, Kunhao, Oguzlu, Hale, Liu, Huifan, Chen, Yi, Weng, Yilun and Baldelli, Alberto (2026). Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength. International Journal of Biological Macromolecules, 353 151204, 1-14. doi: 10.1016/j.ijbiomac.2026.151204 |
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2026 Journal Article Spray drying encapsulation of β-carotene with cellulose nanocrystals: improved stability and controlled release under varying wall-material compositions and inlet temperaturesLiu, Kunhao, Na, Yunong, Magallanes Levano, Karen, Prasad, Sanstuti, Yan, Penghui, Weng, Yilun and Baldelli, Alberto (2026). Spray drying encapsulation of β-carotene with cellulose nanocrystals: improved stability and controlled release under varying wall-material compositions and inlet temperatures. Journal of Food Engineering, 419 113126, 113126. doi: 10.1016/j.jfoodeng.2026.113126 |
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2026 Journal Article A system for invitro inhaled/exhaled aerosol testing of personal protective equipmentBaldelli, Alberto, Poznikoff, Andrew and Purdy, Robert (2026). A system for invitro inhaled/exhaled aerosol testing of personal protective equipment. Scientific Reports, 16 (1) 5535. doi: 10.1038/s41598-026-35248-4 |
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2026 Journal Article Transparent and water-resistant edible coatings for sustainable post-harvest preservation of bananaWeng, Yilun, Zhu, Yan, Ren, Yue, Oguzlu, Hale, Shewan, Heather and Baldelli, Alberto (2026). Transparent and water-resistant edible coatings for sustainable post-harvest preservation of banana. Sustainable Food Technology, 4 (2), 1953-1966. doi: 10.1039/d5fb00804b |
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2025 Journal Article Spray drying vitamin B12: Innovations in encapsulation for functional foodsMagallanes Levano, Karen Johana, Weng, Yilun and Baldelli, Alberto (2025). Spray drying vitamin B12: Innovations in encapsulation for functional foods. Trends in Food Science and Technology, 165 105316, 1-16. doi: 10.1016/j.tifs.2025.105316 |
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2025 Journal Article Optimization of extraction for antioxidant and photoprotective bioactive compounds from Ulva rigidaToy, Elif, Bıçakcı, Beyza Tutku, Erdem, Cansu, Sincar, Bahar, Özdemir, Feyza, Keskin, Melike, Yalçın, Dilek, Turan, Gamze, Baldelli, Alberto and Bayraktar, Oguz (2025). Optimization of extraction for antioxidant and photoprotective bioactive compounds from Ulva rigida. Bioresource Technology Reports, 31 102253, 102253. doi: 10.1016/j.biteb.2025.102253 |
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2025 Journal Article Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matricesBaldelli, Alberto and Aguilera, Jose Miguel (2025). Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices. Trends in Food Science and Technology, 162 105081, 1-7. doi: 10.1016/j.tifs.2025.105081 |
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2025 Journal Article Erratum: Correction: Development and validation of the airway surgery enclosure for high-risk aerosol-generating airway procedures: a bench and clinical study (Scientific reports (2025) 15 1 DOI: 10.1038/s41598-025-03705-1.)Chadha, Neil K., Powell, Jason, Leitmeyer, Katharina, Felton, Mark, Baldelli, Alberto, Rooney, Michael, Parlane, Fraser G L and Purdy, Robert (2025). Erratum: Correction: Development and validation of the airway surgery enclosure for high-risk aerosol-generating airway procedures: a bench and clinical study (Scientific reports (2025) 15 1 DOI: 10.1038/s41598-025-03705-1.). Scientific reports, 15 (1) 27054. doi: 10.1038/s41598-025-12694-0 |
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2025 Journal Article Comparison of drying techniques to produce stable and bioavailable encapsulated ACE-2 nanoparticlesGuo, Yigong, Baldelli, Alberto, Shi, Dai, Kitts, David D., Pratap-Singh, Anubhav and Singh, Anika (2025). Comparison of drying techniques to produce stable and bioavailable encapsulated ACE-2 nanoparticles. Pharmaceutics, 17 (4) 537, 1-14. doi: 10.3390/pharmaceutics17040537 |
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2025 Journal Article Optimizing microalgae bioprocessing and digestibility: spraying techniques for drying and encapsulationBaldelli, Alberto, Weng, Yilun, Prakash, Sangeeta and Bhandari, Bhesh (2025). Optimizing microalgae bioprocessing and digestibility: spraying techniques for drying and encapsulation. Food Bioscience, 68 106288. doi: 10.1016/j.fbio.2025.106288 |
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2025 Book Chapter Processing of berriesBaldelli, Alberto, Pismag, Remigio Yamid, Hoyos, José Luis and Pico, Joana (2025). Processing of berries. Berry Fruits: Bioactives, Health Effects and Processing. (pp. 241-287) Elsevier. doi: 10.1016/B978-0-443-16011-0.00007-9 |
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2024 Journal Article Effect of high-pressure on protein structure, refolding, and crystallizationBaldelli, Alberto, Shi, Jiahua, Singh, Anika, Guo, Yigong, Fathordoobady, Farahnaz, Amiri, Amir and Pratap-Singh, Anubhav (2024). Effect of high-pressure on protein structure, refolding, and crystallization. Food Chemistry Advances, 5 100741, 100741. doi: 10.1016/j.focha.2024.100741 |
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2024 Journal Article High precision acoustofluidic synthesis of stable, biocompatible water-in-water emulsionsSharma, Kajal, Deng, Hao, Banerjee, Parikshit, Peng, Zaimao, Gum, Jackson, Baldelli, Alberto, Jasieniak, Jacek, Meagher, Laurence, Martino, Mikaël M., Gundabala, Venkat and Alan, Tuncay (2024). High precision acoustofluidic synthesis of stable, biocompatible water-in-water emulsions. Ultrasonics Sonochemistry, 111 107120, 107120. doi: 10.1016/j.ultsonch.2024.107120 |
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2024 Journal Article Exploring the use of atmospheric freeze drying for dehydrating pharmaceutics in vials: baseline water sublimation investigationWang, Xueyang, Murthy, Anarghya Ananda, Quek, Siew Young, Baldelli, Alberto, Singh, Anubhav Pratap and Woo, Meng Wai (2024). Exploring the use of atmospheric freeze drying for dehydrating pharmaceutics in vials: baseline water sublimation investigation. Drying Technology, 43 (1-2), 276-293. doi: 10.1080/07373937.2024.2419573 |
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2024 Journal Article Integrating metal-phenolic networks-mediated separation and machine learning-aided surface-enhanced Raman spectroscopy for accurate nanoplastics quantification and classificationYe, Haoxin, Jiang, Shiyu, Yan, Yan, Zhao, Bin, Grant, Edward R., Kitts, David D., Yada, Rickey Y., Pratap-Singh, Anubhav, Baldelli, Alberto and Yang, Tianxi (2024). Integrating metal-phenolic networks-mediated separation and machine learning-aided surface-enhanced Raman spectroscopy for accurate nanoplastics quantification and classification. ACS Nano, 18 (38), 26281-26296. doi: 10.1021/acsnano.4c08316 |
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2024 Journal Article Inhibition of metal-polyphenol complex in tea fortified with encapsulated ironBaldelli, Alberto, Arrieta, Alejandro Leiva and Pratap-Singh, Anubhav (2024). Inhibition of metal-polyphenol complex in tea fortified with encapsulated iron. Food and Bioprocess Technology, 18 (2) 100273, 1808-1820. doi: 10.1007/s11947-024-03561-3 |
