|
2024 Conference Publication Elevated zeaxanthin accumulation in fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?Agarwal, R., Hong, H.T., Hayward, A., Harper, S. and O’Hare, T.J. (2024). Elevated zeaxanthin accumulation in fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?. XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022, Angers, France, 14-20 August 2022. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2024.1407.7 |
|
2022 Conference Publication Designing high zeaxanthin capsicumsAgarwal, R., Hayward, A., Hong, H., Harper, S. and O'Hare, T. (2022). Designing high zeaxanthin capsicums. Brain and Ocular Nutrition Conference 2022, Cambridge, United Kingdom, 27-29 July 2022. Amsterdam, Netherlands: IOS Press. doi: 10.3233/JAD-229008 |
|
2022 Conference Publication Unexpected side-effects of zeaxanthin biofortificationAgarwal, Rimjhim, Hong, Hung, Hayward, Alice, Harper, Steve and O'Hare, Tim (2022). Unexpected side-effects of zeaxanthin biofortification. 2nd Virtual International Conference on Carotenoids, Online, 12-14 April 2022. Miami, FL, United States: International Carotenoid Society. |
|
2021 Conference Publication Chillies as potential candidates in breeding for high zeaxanthin bell-pepper varietiesAgarwal, Rimjhim, Hong, Hung, Cave, Robyn, Hayward, Alice, Harper, Steve and O'Hare, Tim (2021). Chillies as potential candidates in breeding for high zeaxanthin bell-pepper varieties. 1st Virtual International Conference on Carotenoids, Online, 22-25 June 2021. Miami, FL, United States: International Carotenoid Society. |
|
2021 Conference Publication Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantificationHong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2021). Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, virtual, 22-25 June 2021. |
|
2020 Conference Publication Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye healthAgarwal, Rimjhim, Hong, Hung T., Hayward, Alice, Harper, Stephen, Mitter, Neena and O’Hare, Tim J. (2020). Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November, 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07717 |
|
2020 Conference Publication Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye healthAgarwal, Rimjhim, Trieu, Hung Hong, Cave, Robyn, Harper, Stephen and O’Hare, Tim (2020). Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036161 |
|
2019 Conference Publication Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocadoHong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2019). Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019. |
