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2002

Conference Publication

Growth, distribution and partitioning of fats in improved Boer goats

Sumarmono, J., Ni Made Werdi Pratiwi, Murray, P. J. and Taylor, D. (2002). Growth, distribution and partitioning of fats in improved Boer goats. Animal Production for Food and Environment Security, New Delhi, India, September 23-27, 2002. Sandeep Press, Naraina, India: Indian Association of Animal Production.

Growth, distribution and partitioning of fats in improved Boer goats

2002

Conference Publication

Yield and carcass characteristics of improved Boer and Australian feral goats slaughtered at 30 kg liveweight

Sumarmono, J., Pratiwi, N. M. W., Murray, P. J. and Taylor, D. G. (2002). Yield and carcass characteristics of improved Boer and Australian feral goats slaughtered at 30 kg liveweight. Animal Production in Australia, Adelaide, South Australia, 2002. Armidale. N.S.W: The Australian Society of Animal Production.

Yield and carcass characteristics of improved Boer and Australian feral goats slaughtered at 30 kg liveweight

2001

Conference Publication

Carcass composition of entire and castrated full blood improved Boer bucks

Sumarmono, J., Ni Made Werdi Pratiwi,, Murray, P. J. and Taylor, D. (2001). Carcass composition of entire and castrated full blood improved Boer bucks. 25th Anniversary Annual Scientific Meeting, Canberra, ACT, 3-5 December 2001. Carlton, Victoria, Australia: Blackwell Science Asia.

Carcass composition of entire and castrated full blood improved Boer bucks

2001

Conference Publication

Growth of goats for meat production: Effect of breed and castration

Murray, P. J., Sumarmono, J., Ni Made Werdi Pratiwi, and Taylor, D. (2001). Growth of goats for meat production: Effect of breed and castration. 25th Anniversary Annual Scientific Meeting, Canberra, ACT, 3-5 December 2001. Carlton, Victoria: Blackwell Science Asia.

Growth of goats for meat production: Effect of breed and castration

2001

Conference Publication

Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks

Ni Made Werdi Pratiwi,, Sumarmono, J., Murray, P. J. and Taylor, D. (2001). Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks. 25th Anniversary Annual Scientific Meeting, Canberra, ACT, 3-5 December 2001. Carlton, Victoria: Blackwell Science Asia.

Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks