|
2019 Journal Article Establishing an evidenced-based dietetic model of care in haemodialysis using implementation scienceMackay, Hannah J., Campbell, Katrina L., van der Meij, Barbara S. and Wilkinson, Shelley A. (2019). Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science. Nutrition and Dietetics, 76 (2), 150-157. doi: 10.1111/1747-0080.12528 |
|
2019 Journal Article Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletesMurtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes. Nutrients, 11 (3) 614, 614. doi: 10.3390/nu11030614 |
|
2019 Journal Article The effects of dietary pattern during intensified training on stool microbiota of elite race walkersMurtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’ Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). The effects of dietary pattern during intensified training on stool microbiota of elite race walkers. Nutrients, 11 (2) 261, 261. doi: 10.3390/nu11020261 |
|
2019 Journal Article Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiencesMorgan, K., Campbell, K. L., Sargeant, S. and Reidlinger, D. P. (2019). Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, 32 (2), 247-258. doi: 10.1111/jhn.12620 |
|
2019 Journal Article Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trialsSaglimbene, Valeria M., Wong, Germaine, van Zwieten, Anita, Palmer, Suetonia C., Ruospo, Marinella, Natale, Patrizia, Campbell, Katrina, Teixeira-Pinto, Armando, Craig, Jonathan C. and Strippoli, Giovanni F.M. (2019). Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition, 39 (2), 358-368. doi: 10.1016/j.clnu.2019.02.041 |
|
2019 Journal Article Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluationKelly, Jaimon T., Warner, Molly M., Conley, Marguerite, Reidlinger, Dianne P., Hoffmann, Tammy, Craig, Jonathan, Tong, Allison, Reeves, Marina, Johnson, David W., Palmer, Suetonia and Campbell, Katrina L. (2019). Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation. BMJ Open, 9 (1) e024551, e024551. doi: 10.1136/bmjopen-2018-024551 |
|
2018 Journal Article Experiences and perspectives of dietary management among patients on hemodialysis: an interview studyStevenson, Jessica, Tong, Allison, Gutman, Talia, Campbell, Katrina L., Craig, Jonathan C., Brown, Mark A. and Lee, Vincent W. (2018). Experiences and perspectives of dietary management among patients on hemodialysis: an interview study. Journal of Renal Nutrition, 28 (6), 411-421. doi: 10.1053/j.jrn.2018.02.005 |
|
2018 Journal Article Patient experiences of dietary management in chronic kidney disease: a focus group studyKelly, Jaimon T., Campbell, Katrina L., Hoffmann, Tammy and Reidlinger, Dianne P. (2018). Patient experiences of dietary management in chronic kidney disease: a focus group study. Journal of Renal Nutrition, 28 (6), 393-402. doi: 10.1053/j.jrn.2017.07.008 |
|
2018 Journal Article Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meetingLambert, Kelly, Beer, Jo, Dumont, Ruth, Hewitt, Katie, Manley, Karen, Meade, Anthony, Salamon, Karen and Campbell, Katrina (2018). Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meeting. Nephrology, 23 (10), 912-920. doi: 10.1111/nep.13118 |
|
2018 Journal Article The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wardsMacLaughlin, H. L., Twomey, J., Saunt, R., Blain, S., Campbell, K. C. and Emery, P. (2018). The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wards. Journal of Human Nutrition and Dietetics, 31 (5), 683-688. doi: 10.1111/jhn.12553 |
|
2018 Journal Article Interventions for weight loss in people with chronic kidney disease who are overweight or obeseConley, Marguerite M., Mcfarlane, Catherine M., Maclaughlin, Helen L., Johnson, David W. and Campbell, Katrina L. (2018). Interventions for weight loss in people with chronic kidney disease who are overweight or obese. Cochrane Database of Systematic Reviews, 2018 (9) CD013119. doi: 10.1002/14651858.CD013119 |
|
2018 Journal Article Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education researchMorgan, Kate, Kelly, Jaimon T., Campbell, Katrina L., Hughes, Roger and Reidlinger, Dianne P. (2018). Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research. Nutrition & Dietetics, 76 (1), 47-56. doi: 10.1111/1747-0080.12450 |
|
2018 Journal Article Primary versus secondary prevention of chronic kidney disease: the case of dietary proteinKelly, Jaimon T., Campbell, Katrina L. and Carrero, Juan J. (2018). Primary versus secondary prevention of chronic kidney disease: the case of dietary protein. Journal of Renal Nutrition, 28 (4), 225-228. doi: 10.1053/j.jrn.2018.04.006 |
|
2018 Journal Article Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiencesMorgan, Kate, Reidlinger, Dianne P., Sargeant, Sally, Crane, Linda and Campbell, Katrina L. (2018). Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition and Dietetics, 76 (4), 382-391. doi: 10.1111/1747-0080.12438 |
|
2018 Journal Article Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysisSo, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 (6), 965-983. doi: 10.1093/ajcn/nqy041 |
|
2018 Journal Article Mediterranean diet as the diet of choice for patients with chronic kidney diseaseChauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M., Teta, Daniel, Fouque, Denis and Carrero, Juan J. (2018). Mediterranean diet as the diet of choice for patients with chronic kidney disease. Nephrology Dialysis Transplantation, 33 (5), 725-735. doi: 10.1093/ndt/gfx085 |
|
2018 Journal Article The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort studySaglimbene, Valeria M, Wong, Germaine, Craig, Jonathan C, Ruospo, Marinella, Palmer, Suetonia C, Campbell, Katrina, Garcia-Larsen, Vanessa, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M, Johnson, David W, Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G, Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Felaco, Paolo ... Strippoli, Giovanni F M (2018). The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Journal of the American Society of Nephrology : JASN, 29 (6), 1741-1751. doi: 10.1681/ASN.2018010008 |
|
2018 Journal Article Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview studyStevenson, Jessica, Tong, Allison, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2018). Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study. BMJ Open, 8 (3) e020023, e020023. doi: 10.1136/bmjopen-2017-020023 |
|
2018 Journal Article Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional studyBonner, Ann, Gillespie, Kerri, Campbell, Katrina L., Corones-Watkins, Katina, Hayes, Bronwyn, Harvie, Barbara, Kelly, Jaimon T. and Havas, Kathryn (2018). Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study. BMC Nephrology, 19 (1) 28, 1-8. doi: 10.1186/s12882-018-0830-8 |
|
2018 Journal Article Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and MetabolismKistler, Brandon M., Benner, Debbie, Burrowes, Jerrilynn D., Campbell, Katrina L., Fouque, Denis, Garibotto, Giacomo, Kopple, Joel D., Kovesdy, Csaba P., Rhee, Connie M., Steiber, Alison, Stenvinkel, Peter, ter Wee, Pieter, Teta, Daniel, Wang, Angela Y.M. and Kalantar-Zadeh, Kamyar (2018). Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28 (1), 4-12. doi: 10.1053/j.jrn.2017.10.003 |
