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2016 Journal Article Appetite predicts intake and nutritional status in patients receiving peritoneal dialysisYoung, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016). Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 (2), 123-131. doi: 10.1111/jorc.12156 |
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2016 Journal Article Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trialRossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016). Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 (2), 223-231. doi: 10.2215/CJN.05240515 |
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2016 Journal Article Interventions for improving health literacy in people with chronic kidney diseaseCampbell, Zoe C., Stevenson, Jessica K., Mccaffery, Kirsten J., Jansen, Jesse, Campbell, Katrina L., Lee, Vincent W.S. and Webster, Angela C. (2016). Interventions for improving health literacy in people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (2) CD012026. doi: 10.1002/14651858.CD012026 |
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2016 Journal Article Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney diseaseTong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Katrina, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016). Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 (2), 122-132. doi: 10.1111/nep.12579 |
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2016 Journal Article Taste and hypertension in humans: targeting cardiovascular diseaseRoura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545 |
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2015 Journal Article Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocolKelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015). Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 (1) 185. doi: 10.1186/s13643-015-0170-8 |
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2015 Journal Article Dietary patterns for adults with chronic kidney diseasePalmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015). Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 (12) CD011998. doi: 10.1002/14651858.CD011998 |
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2015 Journal Article KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle ManagementCampbell, Katrina L., Rangan, Gopala K., Lopez-Vargas, Pamela and Tong, Allison (2015). KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management. Seminars in Nephrology, 35 (6), 572-581.e17. doi: 10.1016/j.semnephrol.2015.10.008 |
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2015 Journal Article The kidney-gut axis: implications for nutrition careRossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015). The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 (5), 399-403. doi: 10.1053/j.jrn.2015.01.017 |
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2015 Journal Article Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015). Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 (5), 440-444. doi: 10.1053/j.jrn.2015.04.003 |
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2015 Journal Article Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney diseaseKrishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015). Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 (106) 106, 1-9. doi: 10.1186/s12882-015-0098-1 |
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2015 Journal Article Exercise training in CKD: efficacy, adherence, and safetyHowden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015). Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 (4), 583-591. doi: 10.1053/j.ajkd.2014.09.017 |
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2015 Journal Article Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studiesPalmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015). Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 (4), 559-573. doi: 10.1053/j.ajkd.2014.09.012 |
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2015 Journal Article Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trialVivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015). Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 (3), 180-183. doi: 10.1136/emermed-2013-202965 |
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2015 Journal Article Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort studyPalmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015). Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 (3) e006897, e006897-e006897. doi: 10.1136/bmjopen-2014-006897 |
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2015 Journal Article Altered dietary salt intake for people with chronic kidney disease (Review)McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015). Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 (Art. No.: CD010070) CD010070. doi: 10.1002/14651858.CD010070.pub2 |
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2015 Journal Article Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patientsRossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015). Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 (9), 860-865. doi: 10.1016/j.numecd.2015.03.015 |
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2015 Journal Article Altered dietary salt for people with CKDWebster, Angela, McMahon, Emma and Campbell, Katrina (2015). Altered dietary salt for people with CKD. Nephrology, 20 (10), 758-759. doi: 10.1111/nep.12591 |
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2014 Journal Article Taste perception in kidney disease and relationship to dietary sodium intakeMcMahon, Emma J., Campbell, Katrina L. and Bauer, Judith D. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite, 83, 236-241. doi: 10.1016/j.appet.2014.08.036 |
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2014 Journal Article Salt, protein, phosphate and sugar: nutrition trends in kidney diseaseCampbell, Katrina L. and Rossi, Megan (2014). Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 (3), 141-145. |
