Skip to menu Skip to content Skip to footer
Dr Meron Lewis
Dr

Meron Lewis

Email: 

Overview

Background

Dr Meron Lewis is a Research Fellow with the University of Queensland’s food pricing research team in the School of Public Health. Her research has included supporting Prof. Amanda Lee with the development and implementation of the Healthy Diets ASAP suite of protocols in the co-creation of transformative food systems for public health and wellbeing, equity and environmental sustainability, including invited work for remote First Nations communities. This research has also been used by the QLD Council of Social Services (QCOSS) in preparation of household budget standards for inclusion in their Living Affordability in Queensland 2022 & 2023 Reports.

Availability

Dr Meron Lewis is:
Not available for supervision

Qualifications

  • Bachelor (Honours) of Chemistry, University of Melbourne
  • Masters (Coursework) of Intellectual Property Law, University of Technology Sydney
  • Bachelor (Honours) of Nutrition and Dietetics, Queensland University of Technology
  • Doctor of Philosophy of Public Health (Community Nutrition), The University of Queensland
  • Member, Public Health Association of Australia, Public Health Association of Australia

Works

Search Professor Meron Lewis’s works on UQ eSpace

26 works between 2016 and 2024

1 - 20 of 26 works

2024

Journal Article

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

Brimblecombe, Julie, Ferguson, Megan, McMahon, Emma, Fredericks, Bronwyn, Turner, Nicole, Pollard, Christina, Maple-Brown, Louise, Batstone, Joanna, McCarthy, Leisa, Miles, Eddie, De Silva, Khia, Barnes, Adam, Chatfield, Mark, Hill, Amanda, Christian, Meaghan, van Burgel, Emma, Fairweather, Molly, Murison, Anna, Lukose, Dickson, Gaikwad, Surekha, Lewis, Meron, Clancy, Rebekah, Santos, Claire, Uhlmann, Kora, Funston, Sarah, Baddeley, Laura, Tsekouras, Sally, Ananthapavan, Jaithri, Sacks, Gary and Lee, Amanda (2024). Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice. BMC Public Health, 24 (1) 1790. doi: 10.1186/s12889-024-19277-0

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

2024

Journal Article

Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia

Lee, Amanda J., Rainow, Stephan, Balmer, Liza, Hutchinson, Rhiannon, Bryce, Suzanne, Lewis, Meron, Herron, Lisa-Maree, Torzillo, Paul, Stevens, Robert, Kavanagh, Margaret, Wells, Lisa, Kenny, Ingrid, Nganampa Health Council, Nyaningu, Jamie, Singer, John, Haines, Sue, Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women’s Council, Smith, Kunmanara, Fox, Yangi Yangi, Baker, Maureen, Bandicha, Yanyi, Forbes, Janet, Kulitja, Rene, Lewis, Wanatjura, Naylon, Peggy, Roberts, Tjawina Nellie, Tjiweri, Lily, Ward, Martha, Windy, Carmen and Ross, Lynette (2024). Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia. BMC Public Health, 24 (1) 3087. doi: 10.1186/s12889-024-20495-9

Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia

2024

Journal Article

The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review

Dawson, Emily, Chung, Alexandra, Vargas, Carmen, Backholer, Kathryn, Lee, Amanda, Lewis, Meron, Brooks, Ruby, Schultz, Sally, Bennett, Rebecca, Martino, Florentine and Zorbas, Christina (2024). The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review. Nutrition Reviews, 83 (3) nuae129, 1-15. doi: 10.1093/nutrit/nuae129

The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review

2024

Journal Article

Cost and affordability of habitual and recommended diets in welfare-dependent households in Australia

Lewis, Meron, Nash, Stephen and Lee, Amanda J. (2024). Cost and affordability of habitual and recommended diets in welfare-dependent households in Australia. Nutrients, 16 (5) 659, 1-16. doi: 10.3390/nu16050659

Cost and affordability of habitual and recommended diets in welfare-dependent households in Australia

2023

Journal Article

Habitual diets are more expensive than recommended healthy diets

Herath, Manoja P., Murray, Sandra, Lewis, Meron, Holloway, Timothy P., Hughes, Roger, Jayasinghe, Sisitha, Soward, Robert, Patterson, Kira A. E., Byrne, Nuala M., Lee, Amanda J., Hills, Andrew P. and Ahuja, Kiran D. K. (2023). Habitual diets are more expensive than recommended healthy diets. Nutrients, 15 (18) 3908, 1-11. doi: 10.3390/nu15183908

Habitual diets are more expensive than recommended healthy diets

2023

Journal Article

CO-creation and evaluation of food environments to Advance Community Health (COACH)

Whelan, Jillian, Brimblecombe, Julie, Christian, Meaghan, Vargas, Carmen, Ferguson, Megan, McMahon, Emma, Lee, Amanda, Bell, Colin, Boelsen-Robinson, Tara, Blake, Miranda R., Lewis, Meron, Alston, Laura and Allender, Steven (2023). CO-creation and evaluation of food environments to Advance Community Health (COACH). AJPM Focus, 2 (3) 100111, 1-12. doi: 10.1016/j.focus.2023.100111

CO-creation and evaluation of food environments to Advance Community Health (COACH)

2023

Journal Article

Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system

Lewis, Meron, Herron, Lisa-Maree, Chatfield, Mark D., Tan, Ru Chyi, Dale, Alana, Nash, Stephen and Lee, Amanda J. (2023). Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system. International Journal of Environmental Research and Public Health, 20 (4) 3146, 1-17. doi: 10.3390/ijerph20043146

Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system

2022

Other Outputs

Dietary intake, cost, and affordability of diets in low socioeconomic groups in Australia

Lewis, Meron (2022). Dietary intake, cost, and affordability of diets in low socioeconomic groups in Australia. PhD Thesis, School of Public Health, The University of Queensland. doi: 10.14264/baa2556

Dietary intake, cost, and affordability of diets in low socioeconomic groups in Australia

2022

Journal Article

Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands

Lee, Amanda J., Patay, Dori, Summons, Susannah, Lewis, Meron, Herron, Lisa-Maree, Nona, Francis, Canuto, Condy, Ferguson, Megan and Twist, Aletia (2022). Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands. Australian and New Zealand Journal of Public Health, 46 (3), 340-345. doi: 10.1111/1753-6405.13225

Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands

2021

Journal Article

Dietary intake, cost and affordability by socioeconomic group in Australia

Lewis, Meron, McNaughton, Sarah, Rychetnik, Lucie, Chatfield, Mark and Lee, Amanda (2021). Dietary intake, cost and affordability by socioeconomic group in Australia. International Journal of Environmental Research and Public Health, 18 (24) 13315, 13315. doi: 10.3390/ijerph182413315

Dietary intake, cost and affordability by socioeconomic group in Australia

2021

Journal Article

Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic

Lee, Amanda J., Patay, Dori, Herron, Lisa-Maree, Tan, Ru Chyi, Nicoll, Evelyn, Fredericks, Bronwyn and Lewis, Meron (2021). Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic. Nutrients, 13 (12) 4386, 4386. doi: 10.3390/nu13124386

Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic

2021

Journal Article

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

Zorbas, Christina, Brooks, Ruby, Bennett, Rebecca, Lee, Amanda, Marshall, Josephine, Naughton, Shaan, Lewis, Meron, Peeters, Anna and Backholer, Kathryn (2021). Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods. Public Health Nutrition, 25 (3) PII S1368980021004006, 1-10. doi: 10.1017/s1368980021004006

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

2021

Journal Article

Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia

Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2021). Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia. Nutrients, 13 (8) 2900, 1-19. doi: 10.3390/nu13082900

Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia

2021

Journal Article

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

Lee, Amanda, Patay, Dori, Herron, Lisa-Maree, Parnell Harrison, Ella and Lewis, Meron (2021). Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice. International Journal for Equity in Health, 20 (1) 153, 1-17. doi: 10.1186/s12939-021-01481-8

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

2021

Other Outputs

Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choice

Lee, Amanda J., Patay, Dori, Herron, Lisa-Maree, Harrison, Ella Parnell and Lewis, Meron (2021). Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choice. doi: 10.21203/rs.3.rs-272615/v1

Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choice

2020

Journal Article

A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia

Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2020). A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia. Nutrition Journal, 19 (1) 139, 1-12. doi: 10.1186/s12937-020-00654-5

A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia

2020

Journal Article

Maitjara Wangkanyi: insights from an ethnographic study of food practices of households in remote Australian Aboriginal communities

Bryce, Suzanne, Scales, Inawantji, Herron, Lisa-Maree, Wigginton, Britta, Lewis, Meron and Lee, Amanda (2020). Maitjara Wangkanyi: insights from an ethnographic study of food practices of households in remote Australian Aboriginal communities. International Journal of Environmental Research and Public Health, 17 (21) 8109, 8109-22. doi: 10.3390/ijerph17218109

Maitjara Wangkanyi: insights from an ethnographic study of food practices of households in remote Australian Aboriginal communities

2020

Journal Article

Affording health during the COVID-19 pandemic and associated economic downturn

Lewis, Meron and Lee, Amanda J. (2020). Affording health during the COVID-19 pandemic and associated economic downturn. Australian and New Zealand Journal of Public Health, 44 (6) 1753-6405.13045, 519-520. doi: 10.1111/1753-6405.13045

Affording health during the COVID-19 pandemic and associated economic downturn

2020

Journal Article

Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia

Lewis, Meron and Lee, Amanda J. (2020). Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia. Public Health Nutrition, 24 (3), 1-19. doi: 10.1017/s1368980020003006

Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia

2020

Journal Article

Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios

Zorbas, Christina, Lee, Amanda, Peeters, Anna, Lewis, Meron, Landrigan, Timothy and Backholer, Kathryn (2020). Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios. Public Health Nutrition, 24 (1), 1-11. doi: 10.1017/s1368980020001718

Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios

Media

Enquiries

For media enquiries about Dr Meron Lewis's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au