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2024 Journal Article Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practiceBrimblecombe, Julie, Ferguson, Megan, McMahon, Emma, Fredericks, Bronwyn, Turner, Nicole, Pollard, Christina, Maple-Brown, Louise, Batstone, Joanna, McCarthy, Leisa, Miles, Eddie, De Silva, Khia, Barnes, Adam, Chatfield, Mark, Hill, Amanda, Christian, Meaghan, van Burgel, Emma, Fairweather, Molly, Murison, Anna, Lukose, Dickson, Gaikwad, Surekha, Lewis, Meron, Clancy, Rebekah, Santos, Claire, Uhlmann, Kora, Funston, Sarah, Baddeley, Laura, Tsekouras, Sally, Ananthapavan, Jaithri, Sacks, Gary and Lee, Amanda (2024). Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice. BMC Public Health, 24 (1) 1790. doi: 10.1186/s12889-024-19277-0 |
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2024 Journal Article Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central AustraliaLee, Amanda J., Rainow, Stephan, Balmer, Liza, Hutchinson, Rhiannon, Bryce, Suzanne, Lewis, Meron, Herron, Lisa-Maree, Torzillo, Paul, Stevens, Robert, Kavanagh, Margaret, Wells, Lisa, Kenny, Ingrid, Nganampa Health Council, Nyaningu, Jamie, Singer, John, Haines, Sue, Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women’s Council, Smith, Kunmanara, Fox, Yangi Yangi, Baker, Maureen, Bandicha, Yanyi, Forbes, Janet, Kulitja, Rene, Lewis, Wanatjura, Naylon, Peggy, Roberts, Tjawina Nellie, Tjiweri, Lily, Ward, Martha, Windy, Carmen and Ross, Lynette (2024). Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia. BMC Public Health, 24 (1) 3087. doi: 10.1186/s12889-024-20495-9 |
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2024 Journal Article The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic ReviewDawson, Emily, Chung, Alexandra, Vargas, Carmen, Backholer, Kathryn, Lee, Amanda, Lewis, Meron, Brooks, Ruby, Schultz, Sally, Bennett, Rebecca, Martino, Florentine and Zorbas, Christina (2024). The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review. Nutrition Reviews, 83 (3) nuae129, 1-15. doi: 10.1093/nutrit/nuae129 |
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2024 Journal Article Cost and affordability of habitual and recommended diets in welfare-dependent households in AustraliaLewis, Meron, Nash, Stephen and Lee, Amanda J. (2024). Cost and affordability of habitual and recommended diets in welfare-dependent households in Australia. Nutrients, 16 (5) 659, 1-16. doi: 10.3390/nu16050659 |
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2023 Journal Article Habitual diets are more expensive than recommended healthy dietsHerath, Manoja P., Murray, Sandra, Lewis, Meron, Holloway, Timothy P., Hughes, Roger, Jayasinghe, Sisitha, Soward, Robert, Patterson, Kira A. E., Byrne, Nuala M., Lee, Amanda J., Hills, Andrew P. and Ahuja, Kiran D. K. (2023). Habitual diets are more expensive than recommended healthy diets. Nutrients, 15 (18) 3908, 1-11. doi: 10.3390/nu15183908 |
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2023 Journal Article CO-creation and evaluation of food environments to Advance Community Health (COACH)Whelan, Jillian, Brimblecombe, Julie, Christian, Meaghan, Vargas, Carmen, Ferguson, Megan, McMahon, Emma, Lee, Amanda, Bell, Colin, Boelsen-Robinson, Tara, Blake, Miranda R., Lewis, Meron, Alston, Laura and Allender, Steven (2023). CO-creation and evaluation of food environments to Advance Community Health (COACH). AJPM Focus, 2 (3) 100111, 1-12. doi: 10.1016/j.focus.2023.100111 |
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2023 Journal Article Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food systemLewis, Meron, Herron, Lisa-Maree, Chatfield, Mark D., Tan, Ru Chyi, Dale, Alana, Nash, Stephen and Lee, Amanda J. (2023). Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system. International Journal of Environmental Research and Public Health, 20 (4) 3146, 1-17. doi: 10.3390/ijerph20043146 |
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2022 Other Outputs Dietary intake, cost, and affordability of diets in low socioeconomic groups in AustraliaLewis, Meron (2022). Dietary intake, cost, and affordability of diets in low socioeconomic groups in Australia. PhD Thesis, School of Public Health, The University of Queensland. doi: 10.14264/baa2556 |
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2022 Journal Article Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait IslandsLee, Amanda J., Patay, Dori, Summons, Susannah, Lewis, Meron, Herron, Lisa-Maree, Nona, Francis, Canuto, Condy, Ferguson, Megan and Twist, Aletia (2022). Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands. Australian and New Zealand Journal of Public Health, 46 (3), 340-345. doi: 10.1111/1753-6405.13225 |
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2021 Journal Article Dietary intake, cost and affordability by socioeconomic group in AustraliaLewis, Meron, McNaughton, Sarah, Rychetnik, Lucie, Chatfield, Mark and Lee, Amanda (2021). Dietary intake, cost and affordability by socioeconomic group in Australia. International Journal of Environmental Research and Public Health, 18 (24) 13315, 13315. doi: 10.3390/ijerph182413315 |
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2021 Journal Article Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemicLee, Amanda J., Patay, Dori, Herron, Lisa-Maree, Tan, Ru Chyi, Nicoll, Evelyn, Fredericks, Bronwyn and Lewis, Meron (2021). Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic. Nutrients, 13 (12) 4386, 4386. doi: 10.3390/nu13124386 |
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2021 Journal Article Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methodsZorbas, Christina, Brooks, Ruby, Bennett, Rebecca, Lee, Amanda, Marshall, Josephine, Naughton, Shaan, Lewis, Meron, Peeters, Anna and Backholer, Kathryn (2021). Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods. Public Health Nutrition, 25 (3) PII S1368980021004006, 1-10. doi: 10.1017/s1368980021004006 |
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2021 Journal Article Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in AustraliaLewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2021). Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia. Nutrients, 13 (8) 2900, 1-19. doi: 10.3390/nu13082900 |
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2021 Journal Article Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choiceLee, Amanda, Patay, Dori, Herron, Lisa-Maree, Parnell Harrison, Ella and Lewis, Meron (2021). Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice. International Journal for Equity in Health, 20 (1) 153, 1-17. doi: 10.1186/s12939-021-01481-8 |
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2021 Other Outputs Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choiceLee, Amanda J., Patay, Dori, Herron, Lisa-Maree, Harrison, Ella Parnell and Lewis, Meron (2021). Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choice. doi: 10.21203/rs.3.rs-272615/v1 |
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2020 Journal Article A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in AustraliaLewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2020). A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia. Nutrition Journal, 19 (1) 139, 1-12. doi: 10.1186/s12937-020-00654-5 |
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2020 Journal Article Maitjara Wangkanyi: insights from an ethnographic study of food practices of households in remote Australian Aboriginal communitiesBryce, Suzanne, Scales, Inawantji, Herron, Lisa-Maree, Wigginton, Britta, Lewis, Meron and Lee, Amanda (2020). Maitjara Wangkanyi: insights from an ethnographic study of food practices of households in remote Australian Aboriginal communities. International Journal of Environmental Research and Public Health, 17 (21) 8109, 8109-22. doi: 10.3390/ijerph17218109 |
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2020 Journal Article Affording health during the COVID-19 pandemic and associated economic downturnLewis, Meron and Lee, Amanda J. (2020). Affording health during the COVID-19 pandemic and associated economic downturn. Australian and New Zealand Journal of Public Health, 44 (6) 1753-6405.13045, 519-520. doi: 10.1111/1753-6405.13045 |
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2020 Journal Article Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in AustraliaLewis, Meron and Lee, Amanda J. (2020). Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia. Public Health Nutrition, 24 (3), 1-19. doi: 10.1017/s1368980020003006 |
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2020 Journal Article Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenariosZorbas, Christina, Lee, Amanda, Peeters, Anna, Lewis, Meron, Landrigan, Timothy and Backholer, Kathryn (2020). Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios. Public Health Nutrition, 24 (1), 1-11. doi: 10.1017/s1368980020001718 |
