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Professor Sarah McNaughton
Professor

Sarah McNaughton

Email: 
Phone: 
+61 7 344 34396

Overview

Background

Professor McNaughton is Professor of Nutrition and Dietetics and Discipline Lead for Nutrition and Dietetics in the School of Human Movement and Nutrition Sciences, University of Queensland. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and Fellow of Nutrition Society of Australia.

She has almost 30 years expertise in nutrition and dietetics and has published over 255 peer-reviewed papers (H-index=62). She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK). She was employed at Deakin University from 2005 -2023. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC. She has received funding as a chief investigator on 28 externally funded project grants and tenders from NHMRC, ARC (Discovery, Linkage & LIEF), Heart Foundation, Diabetes Australia Research Trust, World Cancer Research Fund, the World Health Organisation, Food Standards Australia New Zealand, VicHealth and Federal Department of Health. She currently supervises 4 PhD students and has previoulsy supervised 16 PhD students to completion and 9 Honours students & 9 Masters students.

She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. She has particular interest in translation of evidence into guidelines and nutrition communication messages. Her research covers:

  • Developing novel methods for measuring and interpreting population dietary intakes
  • Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
  • Understanding dietary behaviors and their determinants across the life-course
  • Understanding the role of food and nutrition literacy in dietary intake
  • Translation of dietary patterns research into nutrition interventions, strategies and policy.

She has served on over 20 national and international committees and advisory groups including for the IARC, WHO, Australian Chronic Disease Prevention Alliance, NHMRC, Heart Foundation, Australian Academy of Science National Nutrition Committee and Nutrition Australia. In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Review Committee.

Availability

Professor Sarah McNaughton is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, The University of Queensland
  • Postgraduate Diploma in Nutrition and Dietetics, Queensland University of Technology
  • Masters (Coursework) of Nutrition and Dietetics, Queensland University of Technology
  • Doctor of Philosophy of Population Health, The University of Queensland
  • Fellow, Dietitians Australia, Dietitians Australia

Works

Search Professor Sarah McNaughton’s works on UQ eSpace

318 works between 1998 and 2026

1 - 20 of 318 works

Featured

2025

Book Chapter

Food-based dietary guidelines for healthier populations: international considerations

McNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning.

Food-based dietary guidelines for healthier populations: international considerations

Featured

2024

Journal Article

Analytic methods for understanding the temporal patterning of dietary and 24-H movement behaviors: a scoping review

Leech, Rebecca M., Chappel, Stephanie E., Ridgers, Nicola D., Eicher-Miller, Heather A., Maddison, Ralph and McNaughton, Sarah A. (2024). Analytic methods for understanding the temporal patterning of dietary and 24-H movement behaviors: a scoping review. Advances in Nutrition, 15 (8) 100275, 100275. doi: 10.1016/j.advnut.2024.100275

Analytic methods for understanding the temporal patterning of dietary and 24-H movement behaviors: a scoping review

Featured

2024

Journal Article

#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts

Denniss, Emily, Lindberg, Rebecca, Marchese, Laura E. and McNaughton, Sarah A. (2024). #Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts. International Journal of Behavioral Nutrition and Physical Activity, 21 (1) 16, 1-14. doi: 10.1186/s12966-024-01565-y

#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts

Featured

2023

Journal Article

Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS)

Lindberg, Rebecca, Wingrove, Kate, Bastian, Amber, West, Rachel, Caraher, Martin, Mchiza, Zandile JR, Furey, Sinead, Owen, Patrick J and McNaughton, Sarah (2023). Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS). Cochrane Database of Systematic Reviews, 2023 (6) CD015419. doi: 10.1002/14651858.CD015419

Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS)

Featured

2023

Journal Article

Nutrition-related information on Instagram: a content analysis of posts by popular Australian accounts

Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2023). Nutrition-related information on Instagram: a content analysis of posts by popular Australian accounts. Nutrients, 15 (10) 2332, 2332. doi: 10.3390/nu15102332

Nutrition-related information on Instagram: a content analysis of posts by popular Australian accounts

Featured

2022

Journal Article

Development of principles for health-related information on social media: Delphi study

Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2022). Development of principles for health-related information on social media: Delphi study. Journal of Medical Internet Research, 24 (9) e37337, e37337. doi: 10.2196/37337

Development of principles for health-related information on social media: Delphi study

Featured

2022

Journal Article

Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study

Livingstone, Katherine M., Milte, Catherine M., Torres, Susan J., Hart, Michael J., Dingle, Sara E., Shaw, Jonathan E., Magliano, DIanna J. and McNaughton, Sarah A. (2022). Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study. Journal of Nutrition, 152 (3), 805-815. doi: 10.1093/jn/nxab386

Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study

Featured

2021

Journal Article

Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia

Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2021). Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia. Nutrients, 13 (8) 2900, 1-19. doi: 10.3390/nu13082900

Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia

Featured

2020

Journal Article

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults

McNaughton, Sarah A., Pendergast, Felicity J., Worsley, Anthony and Leech, Rebecca M. (2020). Eating occasion situational factors and sugar-sweetened beverage consumption in young adults. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 71, 1-12. doi: 10.1186/s12966-020-00975-y

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults

Featured

2020

Book Chapter

Dietary patterns

McNaughton, Sarah A. (2020). Dietary patterns. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. (pp. 235-248) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818460-8.00013-7

Dietary patterns

2026

Journal Article

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment

Livingstone, Katherine M., Dullaghan, Kathleen M., Abbott, Gavin and McNaughton, Sarah A. (2026). Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment. Appetite, 222 108533, 1-11. doi: 10.1016/j.appet.2026.108533

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment

2026

Journal Article

Public knowledge of ultra-processed foods: insights from a national survey of Australian adults

Machado, Priscila, Denniss, Emily, Russell, Catherine G., Khandpur, Neha, Lacy-Nichols, Jennifer, Russell, Cherie, Gabe, Kamila and McNaughton, Sarah A. (2026). Public knowledge of ultra-processed foods: insights from a national survey of Australian adults. Nutrition Journal. doi: 10.1186/s12937-026-01345-3

Public knowledge of ultra-processed foods: insights from a national survey of Australian adults

2026

Journal Article

Reply to H Pu

Jima, Beshada R, McNaughton, Sarah A, Dunstan, David W and Leech, Rebecca M (2026). Reply to H Pu. The American Journal of Clinical Nutrition, 124 (1) 101366, 101366. doi: 10.1016/j.ajcnut.2026.101366

Reply to H Pu

2026

Journal Article

Identifying temporal eating patterns: a comparison of latent class analysis and dynamic time warping-based cluster analysis

Jima, Beshada R, Leech, Rebecca M, Dunstan, David W, Kouzani, Abbas Z and McNaughton, Sarah A (2026). Identifying temporal eating patterns: a comparison of latent class analysis and dynamic time warping-based cluster analysis. The American Journal of Clinical Nutrition, 123 (6) 101317, 101317-6. doi: 10.1016/j.ajcnut.2026.101317

Identifying temporal eating patterns: a comparison of latent class analysis and dynamic time warping-based cluster analysis

2026

Journal Article

A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet

Denniss, Emily, Lawrence, Mark, Mcnaughton, Sarah A., Livingstone, Katherine M. and Machado, Priscila (2026). A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet. British Journal of Nutrition, 135 (10), 1142-1152. doi: 10.1017/S0007114526106345

A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet

2026

Journal Article

Recruitment and retention of rural-dwelling young adults into a digital healthy eating intervention: lessons learned from a randomized controlled trial of the Veg4Me Study

Livingstone, Katherine M., Partridge, Stephanie R., Rawstorn, Jonathan C., Dullaghan, Kathleen M., Zhang, Yuxin, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Blekkenhorst, Lauren C., Maddison, Ralph, Mathers, John C. and Alston, Laura (2026). Recruitment and retention of rural-dwelling young adults into a digital healthy eating intervention: lessons learned from a randomized controlled trial of the Veg4Me Study. Nutrients, 18 (11) 1646, 1-14. doi: 10.3390/nu18111646

Recruitment and retention of rural-dwelling young adults into a digital healthy eating intervention: lessons learned from a randomized controlled trial of the Veg4Me Study

2026

Journal Article

Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank

Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Brayner, Barbara, Dickinson, Kacie M. and Livingstone, Katherine M. (2026). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. European Journal of Clinical Nutrition, 80 (5), 483-490. doi: 10.1038/s41430-026-01731-4

Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank

2026

Journal Article

A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet – ERRATUM

Denniss, Emily, Lawrence, Mark, McNaughton, Sarah A., Livingstone, Katherine and Machado, Priscila (2026). A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet – ERRATUM. British Journal of Nutrition, 1-1. doi: 10.1017/s0007114526107065

A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet – ERRATUM

2026

Journal Article

Social Media Use for Nutrition-Related Information and Dietary Behaviors

Denniss, Emily, Lindberg, Rebecca, Abbott, Gavin and McNaughton, Sarah A. (2026). Social Media Use for Nutrition-Related Information and Dietary Behaviors. Journal of Nutrition Education and Behavior. doi: 10.1016/j.jneb.2026.03.003

Social Media Use for Nutrition-Related Information and Dietary Behaviors

2026

Journal Article

Smartphone Cardiac Rehabilitation, Assisted Self-Management (SCRAM) Versus Usual Care: Multicenter Randomized Controlled Trial

Maddison, Ralph, Subedi, Narayan, Li, Peixuan, Lamb, Karen E, Ball, Kylie, Oldenburg, Brian, Chow, Clara, McNaughton, Sarah A, George, Elena S, Gao, Lan, Moodie, Marj, Amerena, John, Nadurata, Voltaire, Neil, Christopher, Cameron, Stuart and Rawstorn, Jonathan C (2026). Smartphone Cardiac Rehabilitation, Assisted Self-Management (SCRAM) Versus Usual Care: Multicenter Randomized Controlled Trial. JMIR mHealth and uHealth, 14 v14i22e66074, e66074-e66074. doi: 10.2196/66074

Smartphone Cardiac Rehabilitation, Assisted Self-Management (SCRAM) Versus Usual Care: Multicenter Randomized Controlled Trial

Funding

Current funding

  • 2026
    Can Artificial Intelligence support hospital foodservices to prevent food waste?
    UQ Knowledge Exchange & Translation Fund
    Open grant
  • 2026
    EmpowerHER: Co-Designing a Culturally Responsive Lifestyle Program to Prevent Type 2 Diabetes after Gestational Diabetes
    UQ Knowledge Exchange & Translation Fund
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant

Past funding

  • 2025
    Obesity & CVD Evidence Review and Environmental Scan
    National Heart Foundation of Australia
    Open grant

Supervision

Availability

Professor Sarah McNaughton is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Available projects

  • Diet quality metrics across the food system

  • Nutrition communication and misinformation

  • Barriers to legume consumption

  • Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing

  • Evidence synthesis methods in population nutrition

Supervision history

Current supervision

  • Doctor Philosophy

    Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus

    Principal Advisor

    Other advisors: Dr Brooke Devlin

  • Doctor Philosophy

    Preparing the Dietetics Workforce for ResidentialAged Care: Strengthening Education and Practice Readiness in Australia

    Associate Advisor

    Other advisors: Dr Karly Bartrim

Completed supervision

Media

Enquiries

Contact Professor Sarah McNaughton directly for media enquiries about:

  • dietetics
  • eating behaviours
  • food
  • food literacy
  • food security
  • nutrition
  • nutrition communication
  • nutrition science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au