Overview
Background
Professor McNaughton is Professor of Nutrition and Dietetics and Discipline Lead for Nutrition and Dietetics in the School of Human Movement and Nutrition Sciences, University of Queensland. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and Fellow of Nutrition Society of Australia.
She has almost 30 years expertise in nutrition and dietetics and has published over 255 peer-reviewed papers (H-index=62). She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK). She was employed at Deakin University from 2005 -2023. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC. She has received funding as a chief investigator on 28 externally funded project grants and tenders from NHMRC, ARC (Discovery, Linkage & LIEF), Heart Foundation, Diabetes Australia Research Trust, World Cancer Research Fund, the World Health Organisation, Food Standards Australia New Zealand, VicHealth and Federal Department of Health. She currently supervises 4 PhD students and has previoulsy supervised 16 PhD students to completion and 9 Honours students & 9 Masters students.
She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. She has particular interest in translation of evidence into guidelines and nutrition communication messages. Her research covers:
- Developing novel methods for measuring and interpreting population dietary intakes
- Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
- Understanding dietary behaviors and their determinants across the life-course
- Understanding the role of food and nutrition literacy in dietary intake
- Translation of dietary patterns research into nutrition interventions, strategies and policy.
She has served on over 20 national and international committees and advisory groups including for the IARC, WHO, Australian Chronic Disease Prevention Alliance, NHMRC, Heart Foundation, Australian Academy of Science National Nutrition Committee and Nutrition Australia. In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Review Committee.
Availability
- Professor Sarah McNaughton is:
- Available for supervision
- Media expert
Qualifications
- Bachelor of Science, The University of Queensland
- Postgraduate Diploma in Nutrition and Dietetics, Queensland University of Technology
- Masters (Coursework) of Nutrition and Dietetics, Queensland University of Technology
- Doctor of Philosophy of Population Health, The University of Queensland
- Fellow, Dietitians Australia, Dietitians Australia
Works
Search Professor Sarah McNaughton’s works on UQ eSpace
Featured
2025
Book Chapter
Food-based dietary guidelines for healthier populations: international considerations
McNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning.
Featured
2024
Journal Article
Analytic methods for understanding the temporal patterning of dietary and 24-H movement behaviors: a scoping review
Leech, Rebecca M., Chappel, Stephanie E., Ridgers, Nicola D., Eicher-Miller, Heather A., Maddison, Ralph and McNaughton, Sarah A. (2024). Analytic methods for understanding the temporal patterning of dietary and 24-H movement behaviors: a scoping review. Advances in Nutrition, 15 (8) 100275, 100275. doi: 10.1016/j.advnut.2024.100275
Featured
2024
Journal Article
#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts
Denniss, Emily, Lindberg, Rebecca, Marchese, Laura E. and McNaughton, Sarah A. (2024). #Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts. International Journal of Behavioral Nutrition and Physical Activity, 21 (1) 16, 1-14. doi: 10.1186/s12966-024-01565-y
Featured
2023
Journal Article
Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS)
Lindberg, Rebecca, Wingrove, Kate, Bastian, Amber, West, Rachel, Caraher, Martin, Mchiza, Zandile JR, Furey, Sinead, Owen, Patrick J and McNaughton, Sarah (2023). Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS). Cochrane Database of Systematic Reviews, 2023 (6) CD015419. doi: 10.1002/14651858.CD015419
Featured
2023
Journal Article
Nutrition-related information on Instagram: a content analysis of posts by popular Australian accounts
Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2023). Nutrition-related information on Instagram: a content analysis of posts by popular Australian accounts. Nutrients, 15 (10) 2332, 2332. doi: 10.3390/nu15102332
Featured
2022
Journal Article
Development of principles for health-related information on social media: Delphi study
Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2022). Development of principles for health-related information on social media: Delphi study. Journal of Medical Internet Research, 24 (9) e37337, e37337. doi: 10.2196/37337
Featured
2022
Journal Article
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study
Livingstone, Katherine M., Milte, Catherine M., Torres, Susan J., Hart, Michael J., Dingle, Sara E., Shaw, Jonathan E., Magliano, DIanna J. and McNaughton, Sarah A. (2022). Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study. Journal of Nutrition, 152 (3), 805-815. doi: 10.1093/jn/nxab386
Featured
2021
Journal Article
Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia
Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2021). Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia. Nutrients, 13 (8) 2900, 1-19. doi: 10.3390/nu13082900
Featured
2020
Journal Article
Eating occasion situational factors and sugar-sweetened beverage consumption in young adults
McNaughton, Sarah A., Pendergast, Felicity J., Worsley, Anthony and Leech, Rebecca M. (2020). Eating occasion situational factors and sugar-sweetened beverage consumption in young adults. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 71, 1-12. doi: 10.1186/s12966-020-00975-y
Featured
2020
Book Chapter
Dietary patterns
McNaughton, Sarah A. (2020). Dietary patterns. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. (pp. 235-248) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818460-8.00013-7
2026
Journal Article
Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment
Livingstone, Katherine M., Dullaghan, Kathleen M., Abbott, Gavin and McNaughton, Sarah A. (2026). Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment. Appetite, 222 108533, 1-11. doi: 10.1016/j.appet.2026.108533
2026
Journal Article
Public knowledge of ultra-processed foods: insights from a national survey of Australian adults
Machado, Priscila, Denniss, Emily, Russell, Catherine G., Khandpur, Neha, Lacy-Nichols, Jennifer, Russell, Cherie, Gabe, Kamila and McNaughton, Sarah A. (2026). Public knowledge of ultra-processed foods: insights from a national survey of Australian adults. Nutrition Journal. doi: 10.1186/s12937-026-01345-3
2026
Journal Article
Reply to H Pu
Jima, Beshada R, McNaughton, Sarah A, Dunstan, David W and Leech, Rebecca M (2026). Reply to H Pu. The American Journal of Clinical Nutrition, 124 (1) 101366, 101366. doi: 10.1016/j.ajcnut.2026.101366
2026
Journal Article
Identifying temporal eating patterns: a comparison of latent class analysis and dynamic time warping-based cluster analysis
Jima, Beshada R, Leech, Rebecca M, Dunstan, David W, Kouzani, Abbas Z and McNaughton, Sarah A (2026). Identifying temporal eating patterns: a comparison of latent class analysis and dynamic time warping-based cluster analysis. The American Journal of Clinical Nutrition, 123 (6) 101317, 101317-6. doi: 10.1016/j.ajcnut.2026.101317
2026
Journal Article
A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet
Denniss, Emily, Lawrence, Mark, Mcnaughton, Sarah A., Livingstone, Katherine M. and Machado, Priscila (2026). A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet. British Journal of Nutrition, 135 (10), 1142-1152. doi: 10.1017/S0007114526106345
2026
Journal Article
Recruitment and retention of rural-dwelling young adults into a digital healthy eating intervention: lessons learned from a randomized controlled trial of the Veg4Me Study
Livingstone, Katherine M., Partridge, Stephanie R., Rawstorn, Jonathan C., Dullaghan, Kathleen M., Zhang, Yuxin, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Blekkenhorst, Lauren C., Maddison, Ralph, Mathers, John C. and Alston, Laura (2026). Recruitment and retention of rural-dwelling young adults into a digital healthy eating intervention: lessons learned from a randomized controlled trial of the Veg4Me Study. Nutrients, 18 (11) 1646, 1-14. doi: 10.3390/nu18111646
2026
Journal Article
Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank
Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Brayner, Barbara, Dickinson, Kacie M. and Livingstone, Katherine M. (2026). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. European Journal of Clinical Nutrition, 80 (5), 483-490. doi: 10.1038/s41430-026-01731-4
2026
Journal Article
A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet – ERRATUM
Denniss, Emily, Lawrence, Mark, McNaughton, Sarah A., Livingstone, Katherine and Machado, Priscila (2026). A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet – ERRATUM. British Journal of Nutrition, 1-1. doi: 10.1017/s0007114526107065
2026
Journal Article
Social Media Use for Nutrition-Related Information and Dietary Behaviors
Denniss, Emily, Lindberg, Rebecca, Abbott, Gavin and McNaughton, Sarah A. (2026). Social Media Use for Nutrition-Related Information and Dietary Behaviors. Journal of Nutrition Education and Behavior. doi: 10.1016/j.jneb.2026.03.003
2026
Journal Article
Smartphone Cardiac Rehabilitation, Assisted Self-Management (SCRAM) Versus Usual Care: Multicenter Randomized Controlled Trial
Maddison, Ralph, Subedi, Narayan, Li, Peixuan, Lamb, Karen E, Ball, Kylie, Oldenburg, Brian, Chow, Clara, McNaughton, Sarah A, George, Elena S, Gao, Lan, Moodie, Marj, Amerena, John, Nadurata, Voltaire, Neil, Christopher, Cameron, Stuart and Rawstorn, Jonathan C (2026). Smartphone Cardiac Rehabilitation, Assisted Self-Management (SCRAM) Versus Usual Care: Multicenter Randomized Controlled Trial. JMIR mHealth and uHealth, 14 v14i22e66074, e66074-e66074. doi: 10.2196/66074
Supervision
Availability
- Professor Sarah McNaughton is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Available projects
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Diet quality metrics across the food system
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Nutrition communication and misinformation
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Barriers to legume consumption
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Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing
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Evidence synthesis methods in population nutrition
Supervision history
Current supervision
-
Doctor Philosophy
Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus
Principal Advisor
Other advisors: Dr Brooke Devlin
-
Doctor Philosophy
Preparing the Dietetics Workforce for ResidentialAged Care: Strengthening Education and Practice Readiness in Australia
Associate Advisor
Other advisors: Dr Karly Bartrim
Completed supervision
-
2022
Doctor Philosophy
Dietary intake, cost, and affordability of diets in low socioeconomic groups in Australia
Associate Advisor
Other advisors: Emeritus Professor Amanda Lee
Media
Enquiries
Contact Professor Sarah McNaughton directly for media enquiries about:
- dietetics
- eating behaviours
- food
- food literacy
- food security
- nutrition
- nutrition communication
- nutrition science
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