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Professor Sarah McNaughton
Professor

Sarah McNaughton

Email: 
Phone: 
+61 7 344 34396

Overview

Background

Professor McNaughton is Professor of Nutrition and Dietetics and Discipline Lead for Nutrition and Dietetics in the School of Human Movement and Nutrition Sciences, University of Queensland. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and Fellow of Nutrition Society of Australia.

She has almost 30 years expertise in nutrition and dietetics and has published over 255 peer-reviewed papers (H-index=62). She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK). She was employed at Deakin University from 2005 -2023. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC. She has received funding as a chief investigator on 28 externally funded project grants and tenders from NHMRC, ARC (Discovery, Linkage & LIEF), Heart Foundation, Diabetes Australia Research Trust, World Cancer Research Fund, the World Health Organisation, Food Standards Australia New Zealand, VicHealth and Federal Department of Health. She currently supervises 4 PhD students and has previoulsy supervised 16 PhD students to completion and 9 Honours students & 9 Masters students.

She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. She has particular interest in translation of evidence into guidelines and nutrition communication messages. Her research covers:

  • Developing novel methods for measuring and interpreting population dietary intakes
  • Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
  • Understanding dietary behaviors and their determinants across the life-course
  • Understanding the role of food and nutrition literacy in dietary intake
  • Translation of dietary patterns research into nutrition interventions, strategies and policy.

She has served on over 20 national and international committees and advisory groups including for the IARC, WHO, Australian Chronic Disease Prevention Alliance, NHMRC, Heart Foundation, Australian Academy of Science National Nutrition Committee and Nutrition Australia. In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Review Committee.

Availability

Professor Sarah McNaughton is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, The University of Queensland
  • Postgraduate Diploma in Nutrition and Dietetics, Queensland University of Technology
  • Masters (Coursework) of Nutrition and Dietetics, Queensland University of Technology
  • Doctor of Philosophy of Population Health, The University of Queensland
  • Fellow, Dietitians Australia, Dietitians Australia

Works

Search Professor Sarah McNaughton’s works on UQ eSpace

318 works between 1998 and 2026

21 - 40 of 318 works

2026

Journal Article

Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis

Arini, Hesti Retno Budi, McNaughton, Sarah A., Tan, Sze-Yen and Leech, Rebecca M. (2026). Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis. European Journal of Nutrition, 65 (2) 50, 1-14. doi: 10.1007/s00394-026-03918-8

Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis

2026

Journal Article

Springfield Healthy Hearts Data Framework Protocol: A co-designed, city-wide, multi-component initiative that coordinates, monitors and evaluates place-based heart health action. (Preprint)

Ball, Lauren, Adlard, Kirsten N, Chua, David, Kirkegaard, Amy, Healy, Genevieve N, McNaughton, Sarah A, Ferris, Jason, Shah, Sonia, Thomas, George, Seligmann, Benjamin J and Bernard, Anne (2026). Springfield Healthy Hearts Data Framework Protocol: A co-designed, city-wide, multi-component initiative that coordinates, monitors and evaluates place-based heart health action. (Preprint). JMIR Research Protocols. doi: 10.2196/92825

Springfield Healthy Hearts Data Framework Protocol: A co-designed, city-wide, multi-component initiative that coordinates, monitors and evaluates place-based heart health action. (Preprint)

2026

Book Chapter

Dietary patterns

McNaughton, Sarah A. (2026). Dietary patterns. Food and nutrition: sustainable food and health systems. (pp. 132-143) edited by Danielle Gallegos, Naiyana Wattanapenpaiboon and Mark L. Wahlqvist. London, United Kingdom: Routledge. doi: 10.4324/9781032696133-11

Dietary patterns

2026

Journal Article

Best practice recommendations for developing persuasive health and nutrition messages: a rapid review

Denniss, Emily, McNaughton, Sarah A., Russell, Catherine G., Wingrove, Kate, Khandpur, Neha and Machado, Priscila P. (2026). Best practice recommendations for developing persuasive health and nutrition messages: a rapid review. Nutrition research reviews, 39 PMID 9113797. doi: 10.1017/S0954422426100328

Best practice recommendations for developing persuasive health and nutrition messages: a rapid review

2026

Journal Article

Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)

Machado, P., Livingstone, K. M., Denniss, E., Marchese, L. E., Lawrence, M. A. and McNaughton, S. A. (2026). Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET). Appetite, 216 108270, 1-11. doi: 10.1016/j.appet.2025.108270

Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)

2025

Journal Article

Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016

Sisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2025). Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016. British Journal of Nutrition, 135 (1), 98-107. doi: 10.1017/s0007114525105746

Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016

2025

Journal Article

Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models

Tran, Nancy R., Zhang, Yuxin, Leech, Rebecca M. and McNaughton, Sarah A. (2025). Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 136, 1-14. doi: 10.1186/s12966-025-01818-4

Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models

2025

Journal Article

Associations of temporal protein patterns with diabetes and glycemic measures

Arini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Associations of temporal protein patterns with diabetes and glycemic measures. Nutrition Journal, 24 (1) 153. doi: 10.1186/s12937-025-01221-6

Associations of temporal protein patterns with diabetes and glycemic measures

2025

Journal Article

Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults

Livingstone, Katherine M., Dullaghan, Kathleen M., Craig, Jeffrey M., Brayner, Barbara and McNaughton, Sarah A. (2025). Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults. PLoS One, 20 (10) e0334023. doi: 10.1371/journal.pone.0334023

Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults

2025

Journal Article

Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children

Wang, Hiu Fei Wendy, Smith, Simon S., O’Flaherty, Martin, Trost, Stewart G., Thomas, George, Walker, Jacqueline L., Fortnum, Kathryn, McNaughton, Sarah, Cairney, John and Bourke, Matthew (2025). Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children. Journal of Autism and Developmental Disorders, 1-14. doi: 10.1007/s10803-025-07064-8

Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children

2025

Conference Publication

Association of temporal protein patterns with diabetes and glycemic measures

Arini, H. R. B., Leech, R. M., Tan, S-Y. and McNaughton, S. A. (2025). Association of temporal protein patterns with diabetes and glycemic measures. Nutrition Society Conference 2025, Loughborough, United Kingdom, 1-2 July 2025. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665125101699

Association of temporal protein patterns with diabetes and glycemic measures

2025

Journal Article

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults

Livingstone, Katherine Mary, Rawstorn, Jonathan C., Partridge, Stephanie R., Zhang, Yuxin, O, Eric, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Dullaghan, Kathleen M., Abbott, Gavin, Blekkenhorst, Lauren C., Maddison, Ralph, Barnett, Scott, Mathers, John C. and Alston, Laura (2025). Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 97. doi: 10.1186/s12966-025-01796-7

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults

2025

Journal Article

Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies

Bourke, Matthew, Wang, Hiu Fei Wendy, McNaughton, Sarah A., Thomas, George, Firth, Joseph, Trott, Mike and Cairney, John (2025). Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies. Clinical Psychology Review, 118 102585, 102585. doi: 10.1016/j.cpr.2025.102585

Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies

2025

Journal Article

Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Machado, Priscila P., O'Sullivan, Therese A., Beilin, Lawrence J., Mori, Trevor A., Dickinson, Kacie M. and Livingstone, Katherine M. (2025). Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 62, 1-15. doi: 10.1186/s12966-025-01765-0

Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

2025

Conference Publication

Associations of snacks with diet quality and cardiometabolic risks in adolescents: national health and nutrition examination survey

Sisay, Binyam G., Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2025). Associations of snacks with diet quality and cardiometabolic risks in adolescents: national health and nutrition examination survey. Nutrition 2025, Orlando, FL, United States, 31 May - 3 June 2025. Philadelphia, PA, United States: Elsevier. doi: 10.1016/j.cdnut.2025.107071

Associations of snacks with diet quality and cardiometabolic risks in adolescents: national health and nutrition examination survey

2025

Conference Publication

Temporal patterns of total, animal and plant protein intake: a latent class analysis

Arini, H. R. B., Leech, R. M., Tan, S. -y. and Mcnaughton, S. A. (2025). Temporal patterns of total, animal and plant protein intake: a latent class analysis. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000333

Temporal patterns of total, animal and plant protein intake: a latent class analysis

2025

Conference Publication

Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities

Livingstone, K. M., Rawstorn, J. C., Partridge, S. R., Zhang, Y., Godrich, S. L., McNaughton, S. A., Hendrie, G. A., Dullaghan, K., Abbott, G., Blekkenhorst, L. C., Maddison, R., Barnett, S., Mathers, J. C. and Alston, L. (2025). Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000709

Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities

2025

Conference Publication

What do adolescents know about food energy?

Lacy, K. E., Burton, M., Mouchacca, J. and Mcnaughton, S. A. (2025). What do adolescents know about food energy?. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001168

What do adolescents know about food energy?

2025

Conference Publication

Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank

Marchese, L. E., Mcnaughton, S. A., Hendrie, G. A., Brayner, B., Dickinson, K. M. and Livingstone, K. M. (2025). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000497

Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank

2025

Conference Publication

Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018

Girma, B., Lacy, K., Mcnaughton, S. A. and Leech, R. (2025). Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S002966512500093X

Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018

Funding

Current funding

  • 2026
    Can Artificial Intelligence support hospital foodservices to prevent food waste?
    UQ Knowledge Exchange & Translation Fund
    Open grant
  • 2026
    EmpowerHER: Co-Designing a Culturally Responsive Lifestyle Program to Prevent Type 2 Diabetes after Gestational Diabetes
    UQ Knowledge Exchange & Translation Fund
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant

Past funding

  • 2025
    Obesity & CVD Evidence Review and Environmental Scan
    National Heart Foundation of Australia
    Open grant

Supervision

Availability

Professor Sarah McNaughton is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Available projects

  • Diet quality metrics across the food system

  • Nutrition communication and misinformation

  • Barriers to legume consumption

  • Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing

  • Evidence synthesis methods in population nutrition

Supervision history

Current supervision

  • Doctor Philosophy

    Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus

    Principal Advisor

    Other advisors: Dr Brooke Devlin

  • Doctor Philosophy

    Preparing the Dietetics Workforce for ResidentialAged Care: Strengthening Education and Practice Readiness in Australia

    Associate Advisor

    Other advisors: Dr Karly Bartrim

Completed supervision

Media

Enquiries

Contact Professor Sarah McNaughton directly for media enquiries about:

  • dietetics
  • eating behaviours
  • food
  • food literacy
  • food security
  • nutrition
  • nutrition communication
  • nutrition science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au