Overview
Background
Professor McNaughton is Professor of Nutrition and Dietetics and Discipline Lead for Nutrition and Dietetics in the School of Human Movement and Nutrition Sciences, University of Queensland. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and Fellow of Nutrition Society of Australia.
She has almost 30 years expertise in nutrition and dietetics and has published over 255 peer-reviewed papers (H-index=62). She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK). She was employed at Deakin University from 2005 -2023. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC. She has received funding as a chief investigator on 28 externally funded project grants and tenders from NHMRC, ARC (Discovery, Linkage & LIEF), Heart Foundation, Diabetes Australia Research Trust, World Cancer Research Fund, the World Health Organisation, Food Standards Australia New Zealand, VicHealth and Federal Department of Health. She currently supervises 4 PhD students and has previoulsy supervised 16 PhD students to completion and 9 Honours students & 9 Masters students.
She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. She has particular interest in translation of evidence into guidelines and nutrition communication messages. Her research covers:
- Developing novel methods for measuring and interpreting population dietary intakes
- Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
- Understanding dietary behaviors and their determinants across the life-course
- Understanding the role of food and nutrition literacy in dietary intake
- Translation of dietary patterns research into nutrition interventions, strategies and policy.
She has served on over 20 national and international committees and advisory groups including for the IARC, WHO, Australian Chronic Disease Prevention Alliance, NHMRC, Heart Foundation, Australian Academy of Science National Nutrition Committee and Nutrition Australia. In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Review Committee.
Availability
- Professor Sarah McNaughton is:
- Available for supervision
- Media expert
Qualifications
- Bachelor of Science, The University of Queensland
- Postgraduate Diploma in Nutrition and Dietetics, Queensland University of Technology
- Masters (Coursework) of Nutrition and Dietetics, Queensland University of Technology
- Doctor of Philosophy of Population Health, The University of Queensland
- Fellow, Dietitians Australia, Dietitians Australia
Works
Search Professor Sarah McNaughton’s works on UQ eSpace
2026
Journal Article
Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis
Arini, Hesti Retno Budi, McNaughton, Sarah A., Tan, Sze-Yen and Leech, Rebecca M. (2026). Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis. European Journal of Nutrition, 65 (2) 50, 1-14. doi: 10.1007/s00394-026-03918-8
2026
Journal Article
Springfield Healthy Hearts Data Framework Protocol: A co-designed, city-wide, multi-component initiative that coordinates, monitors and evaluates place-based heart health action. (Preprint)
Ball, Lauren, Adlard, Kirsten N, Chua, David, Kirkegaard, Amy, Healy, Genevieve N, McNaughton, Sarah A, Ferris, Jason, Shah, Sonia, Thomas, George, Seligmann, Benjamin J and Bernard, Anne (2026). Springfield Healthy Hearts Data Framework Protocol: A co-designed, city-wide, multi-component initiative that coordinates, monitors and evaluates place-based heart health action. (Preprint). JMIR Research Protocols. doi: 10.2196/92825
2026
Book Chapter
Dietary patterns
McNaughton, Sarah A. (2026). Dietary patterns. Food and nutrition: sustainable food and health systems. (pp. 132-143) edited by Danielle Gallegos, Naiyana Wattanapenpaiboon and Mark L. Wahlqvist. London, United Kingdom: Routledge. doi: 10.4324/9781032696133-11
2026
Journal Article
Best practice recommendations for developing persuasive health and nutrition messages: a rapid review
Denniss, Emily, McNaughton, Sarah A., Russell, Catherine G., Wingrove, Kate, Khandpur, Neha and Machado, Priscila P. (2026). Best practice recommendations for developing persuasive health and nutrition messages: a rapid review. Nutrition research reviews, 39 PMID 9113797. doi: 10.1017/S0954422426100328
2026
Journal Article
Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)
Machado, P., Livingstone, K. M., Denniss, E., Marchese, L. E., Lawrence, M. A. and McNaughton, S. A. (2026). Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET). Appetite, 216 108270, 1-11. doi: 10.1016/j.appet.2025.108270
2025
Journal Article
Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016
Sisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2025). Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016. British Journal of Nutrition, 135 (1), 98-107. doi: 10.1017/s0007114525105746
2025
Journal Article
Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models
Tran, Nancy R., Zhang, Yuxin, Leech, Rebecca M. and McNaughton, Sarah A. (2025). Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 136, 1-14. doi: 10.1186/s12966-025-01818-4
2025
Journal Article
Associations of temporal protein patterns with diabetes and glycemic measures
Arini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Associations of temporal protein patterns with diabetes and glycemic measures. Nutrition Journal, 24 (1) 153. doi: 10.1186/s12937-025-01221-6
2025
Journal Article
Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults
Livingstone, Katherine M., Dullaghan, Kathleen M., Craig, Jeffrey M., Brayner, Barbara and McNaughton, Sarah A. (2025). Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults. PLoS One, 20 (10) e0334023. doi: 10.1371/journal.pone.0334023
2025
Journal Article
Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children
Wang, Hiu Fei Wendy, Smith, Simon S., O’Flaherty, Martin, Trost, Stewart G., Thomas, George, Walker, Jacqueline L., Fortnum, Kathryn, McNaughton, Sarah, Cairney, John and Bourke, Matthew (2025). Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children. Journal of Autism and Developmental Disorders, 1-14. doi: 10.1007/s10803-025-07064-8
2025
Conference Publication
Association of temporal protein patterns with diabetes and glycemic measures
Arini, H. R. B., Leech, R. M., Tan, S-Y. and McNaughton, S. A. (2025). Association of temporal protein patterns with diabetes and glycemic measures. Nutrition Society Conference 2025, Loughborough, United Kingdom, 1-2 July 2025. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665125101699
2025
Journal Article
Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults
Livingstone, Katherine Mary, Rawstorn, Jonathan C., Partridge, Stephanie R., Zhang, Yuxin, O, Eric, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Dullaghan, Kathleen M., Abbott, Gavin, Blekkenhorst, Lauren C., Maddison, Ralph, Barnett, Scott, Mathers, John C. and Alston, Laura (2025). Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 97. doi: 10.1186/s12966-025-01796-7
2025
Journal Article
Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies
Bourke, Matthew, Wang, Hiu Fei Wendy, McNaughton, Sarah A., Thomas, George, Firth, Joseph, Trott, Mike and Cairney, John (2025). Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies. Clinical Psychology Review, 118 102585, 102585. doi: 10.1016/j.cpr.2025.102585
2025
Journal Article
Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults
Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Machado, Priscila P., O'Sullivan, Therese A., Beilin, Lawrence J., Mori, Trevor A., Dickinson, Kacie M. and Livingstone, Katherine M. (2025). Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 62, 1-15. doi: 10.1186/s12966-025-01765-0
2025
Conference Publication
Associations of snacks with diet quality and cardiometabolic risks in adolescents: national health and nutrition examination survey
Sisay, Binyam G., Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2025). Associations of snacks with diet quality and cardiometabolic risks in adolescents: national health and nutrition examination survey. Nutrition 2025, Orlando, FL, United States, 31 May - 3 June 2025. Philadelphia, PA, United States: Elsevier. doi: 10.1016/j.cdnut.2025.107071
2025
Conference Publication
Temporal patterns of total, animal and plant protein intake: a latent class analysis
Arini, H. R. B., Leech, R. M., Tan, S. -y. and Mcnaughton, S. A. (2025). Temporal patterns of total, animal and plant protein intake: a latent class analysis. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000333
2025
Conference Publication
Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities
Livingstone, K. M., Rawstorn, J. C., Partridge, S. R., Zhang, Y., Godrich, S. L., McNaughton, S. A., Hendrie, G. A., Dullaghan, K., Abbott, G., Blekkenhorst, L. C., Maddison, R., Barnett, S., Mathers, J. C. and Alston, L. (2025). Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000709
2025
Conference Publication
What do adolescents know about food energy?
Lacy, K. E., Burton, M., Mouchacca, J. and Mcnaughton, S. A. (2025). What do adolescents know about food energy?. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001168
2025
Conference Publication
Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank
Marchese, L. E., Mcnaughton, S. A., Hendrie, G. A., Brayner, B., Dickinson, K. M. and Livingstone, K. M. (2025). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000497
2025
Conference Publication
Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018
Girma, B., Lacy, K., Mcnaughton, S. A. and Leech, R. (2025). Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S002966512500093X
Supervision
Availability
- Professor Sarah McNaughton is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Available projects
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Diet quality metrics across the food system
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Nutrition communication and misinformation
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Barriers to legume consumption
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Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing
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Evidence synthesis methods in population nutrition
Supervision history
Current supervision
-
Doctor Philosophy
Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus
Principal Advisor
Other advisors: Dr Brooke Devlin
-
Doctor Philosophy
Preparing the Dietetics Workforce for ResidentialAged Care: Strengthening Education and Practice Readiness in Australia
Associate Advisor
Other advisors: Dr Karly Bartrim
Completed supervision
-
2022
Doctor Philosophy
Dietary intake, cost, and affordability of diets in low socioeconomic groups in Australia
Associate Advisor
Other advisors: Emeritus Professor Amanda Lee
Media
Enquiries
Contact Professor Sarah McNaughton directly for media enquiries about:
- dietetics
- eating behaviours
- food
- food literacy
- food security
- nutrition
- nutrition communication
- nutrition science
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