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Professor Sarah McNaughton
Professor

Sarah McNaughton

Email: 
Phone: 
+61 7 344 34396

Overview

Background

Professor McNaughton is Professor of Nutrition and Dietetics and Discipline Lead for Nutrition and Dietetics in the School of Human Movement and Nutrition Sciences, University of Queensland. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and Fellow of Nutrition Society of Australia.

She has almost 30 years expertise in nutrition and dietetics and has published over 255 peer-reviewed papers (H-index=62). She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK). She was employed at Deakin University from 2005 -2023. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC. She has received funding as a chief investigator on 28 externally funded project grants and tenders from NHMRC, ARC (Discovery, Linkage & LIEF), Heart Foundation, Diabetes Australia Research Trust, World Cancer Research Fund, the World Health Organisation, Food Standards Australia New Zealand, VicHealth and Federal Department of Health. She currently supervises 4 PhD students and has previoulsy supervised 16 PhD students to completion and 9 Honours students & 9 Masters students.

She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. She has particular interest in translation of evidence into guidelines and nutrition communication messages. Her research covers:

  • Developing novel methods for measuring and interpreting population dietary intakes
  • Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
  • Understanding dietary behaviors and their determinants across the life-course
  • Understanding the role of food and nutrition literacy in dietary intake
  • Translation of dietary patterns research into nutrition interventions, strategies and policy.

She has served on over 20 national and international committees and advisory groups including for the IARC, WHO, Australian Chronic Disease Prevention Alliance, NHMRC, Heart Foundation, Australian Academy of Science National Nutrition Committee and Nutrition Australia. In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Review Committee.

Availability

Professor Sarah McNaughton is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, The University of Queensland
  • Postgraduate Diploma in Nutrition and Dietetics, Queensland University of Technology
  • Masters (Coursework) of Nutrition and Dietetics, Queensland University of Technology
  • Doctor of Philosophy of Population Health, The University of Queensland
  • Fellow, Dietitians Australia, Dietitians Australia

Works

Search Professor Sarah McNaughton’s works on UQ eSpace

318 works between 1998 and 2026

81 - 100 of 318 works

2023

Journal Article

Evaluation of a food frequency questionnaire for capturing free sugars intake in Australian young children: The InFANT FFQ

Zheng, Miaobing, Silva, Mihiri, Heitkonig, Stephanie, Abbott, Gavin, McNaughton, Sarah A. and Campbell, Karen J. (2023). Evaluation of a food frequency questionnaire for capturing free sugars intake in Australian young children: The InFANT FFQ. International Journal of Environmental Research and Public Health, 20 (2) 1557, 1-9. doi: 10.3390/ijerph20021557

Evaluation of a food frequency questionnaire for capturing free sugars intake in Australian young children: The InFANT FFQ

2023

Journal Article

Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics

Machado, Priscila, McNaughton, Sarah A., Livingstone, Katherine M., Hadjikakou, Michalis, Russell, Cherie, Wingrove, Kate, Sievert, Katherine, Dickie, Sarah, Woods, Julie, Baker, Phillip and Lawrence, Mark (2023). Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics. Advances in Nutrition, 14 (1), 147-160. doi: 10.1016/j.advnut.2022.11.006

Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics

2023

Conference Publication

A scoping review of approaches used to develop plant-based diet quality indices

Marchese, L.E., McNaughton, S.A., Hendrie, G.A., Wingrove, K., Dickinson, K.M. and Livingstone, K.M. (2023). A scoping review of approaches used to develop plant-based diet quality indices. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123000952

A scoping review of approaches used to develop plant-based diet quality indices

2022

Journal Article

The diet quality of food-insecure Australian adults—a nationally representative cross-sectional analysis

Lindberg, Rebecca, McNaughton, Sarah A., Abbott, Gavin, Pollard, Christina M., Yaroch, Amy L. and Livingstone, Katherine M. (2022). The diet quality of food-insecure Australian adults—a nationally representative cross-sectional analysis. Nutrients, 14 (19) 4133, 4133. doi: 10.3390/nu14194133

The diet quality of food-insecure Australian adults—a nationally representative cross-sectional analysis

2022

Journal Article

Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality

Wingrove, Kate, Lawrence, Mark A., Machado, Priscila, Stephens, Lena D. and McNaughton, Sarah A. (2022). Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality. Nutrients, 14 (20) 4340, 1-19. doi: 10.3390/nu14204340

Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality

2022

Journal Article

Development of a comprehensive household food security tool for families with young children and/or pregnant women in high income countries

Bastian, Amber, Parks, Courtney, McKay, Fiona H., van der Pligt, Paige, Yaroch, Amy, McNaughton, Sarah A. and Lindberg, Rebecca (2022). Development of a comprehensive household food security tool for families with young children and/or pregnant women in high income countries. International Journal of Environmental Research and Public Health, 19 (17) 10543, 1-17. doi: 10.3390/ijerph191710543

Development of a comprehensive household food security tool for families with young children and/or pregnant women in high income countries

2022

Journal Article

A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

Tan, Sze-Yen, Curtis, Annie R., Leech, Rebecca M., Ridgers, Nicola D., Crawford, David and McNaughton, Sarah A. (2022). A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight. European Journal of Nutrition, 61 (5), 2255-2278. doi: 10.1007/s00394-021-02791-x

A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

2022

Journal Article

Associations between childhood to adulthood socio-economic mobility and adult diet quality

Wilson, Johanna E., Sugumar, Dipti, McNaughton, Sarah A., Gall, Seana L., Dwyer, Terence, Venn, Alison J. and Smith, Kylie J. (2022). Associations between childhood to adulthood socio-economic mobility and adult diet quality. The British Journal of Nutrition, 128 (1) PII S0007114521003317, 103-113. doi: 10.1017/S0007114521003317

Associations between childhood to adulthood socio-economic mobility and adult diet quality

2022

Journal Article

Factors associated with food insecurity among pregnant women and caregivers of children aged 0–6 years: a scoping review

Bastian, Amber, Parks, Courtney, Yaroch, Amy, McKay, Fiona H., Stern, Katie, Pligt, Paige van der, McNaughton, Sarah A. and Lindberg, Rebecca (2022). Factors associated with food insecurity among pregnant women and caregivers of children aged 0–6 years: a scoping review. Nutrients, 14 (12) 2407, 1-14. doi: 10.3390/nu14122407

Factors associated with food insecurity among pregnant women and caregivers of children aged 0–6 years: a scoping review

2022

Journal Article

A systematic review of the methods used to assess and report dietary patterns

Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2022). A systematic review of the methods used to assess and report dietary patterns. Frontiers in Nutrition, 9 892351, 1-12. doi: 10.3389/fnut.2022.892351

A systematic review of the methods used to assess and report dietary patterns

2022

Journal Article

Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults

Livingstone, Katherine Mary, Sexton-Dhamu, Meaghan J., Pendergast, Felicity J., Worsley, Anthony, Brayner, Barbara and McNaughton, Sarah A. (2022). Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults. European Journal of Nutrition, 61 (3), 1595-1607. doi: 10.1007/s00394-021-02758-y

Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults

2022

Journal Article

Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia

Loh, Venurs Hy, Poelman, Maartje, Veitch, Jenny, McNaughton, Sarah A., Leech, Rebecca and Timperio, Anna (2022). Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia. Public Health Nutrition, 25 (3) PII S1368980021004298, 729-737. doi: 10.1017/S1368980021004298

Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia

2022

Journal Article

Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention

Zheng, Miaobing, Hesketh, Kylie D., McNaughton, Sarah A., Salmon, Jo, Crawford, David, Cameron, Adrian J., Lioret, Sandrine and Campbell, Karen J. (2022). Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention. Pediatric Obesity, 17 (3) e12861, 1-8. doi: 10.1111/ijpo.12861

Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention

2022

Journal Article

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study

Ebrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Abdollahi, Morteza, Houshiarrad, Anahita and Livingstone, Katherine M. (2022). Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study. Obesity Science and Practice, 8 (1), 12-20. doi: 10.1002/osp4.536

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study

2021

Journal Article

Characterizing children’s eating patterns: does the choice of eating occasion definition matter?

Leech, Rebecca M., Spence, Alison C., Lacy, Kathleen E., Zheng, Miaobing, Timperio, Anna and McNaughton, Sarah A. (2021). Characterizing children’s eating patterns: does the choice of eating occasion definition matter?. The International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 165, 1-13. doi: 10.1186/s12966-021-01231-7

Characterizing children’s eating patterns: does the choice of eating occasion definition matter?

2021

Journal Article

Dietary intake, cost and affordability by socioeconomic group in Australia

Lewis, Meron, McNaughton, Sarah, Rychetnik, Lucie, Chatfield, Mark and Lee, Amanda (2021). Dietary intake, cost and affordability by socioeconomic group in Australia. International Journal of Environmental Research and Public Health, 18 (24) 13315, 13315. doi: 10.3390/ijerph182413315

Dietary intake, cost and affordability by socioeconomic group in Australia

2021

Journal Article

Correction to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015 (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (51), 10.1186/s12966-021-01118-7)

Liu, Ming-wei, McNaughton, Sarah A., He, Qi-qiang and Leech, Rebecca (2021). Correction to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015 (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (51), 10.1186/s12966-021-01118-7). International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 56. doi: 10.1186/s12966-021-01127-6

Correction to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015 (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (51), 10.1186/s12966-021-01118-7)

2021

Journal Article

Evidence use in the development of the Australian dietary guidelines: a qualitative study

Wingrove, Kate, Lawrence, Mark A., Russell, Cherie and McNaughton, Sarah A. (2021). Evidence use in the development of the Australian dietary guidelines: a qualitative study. Nutrients, 13 (11) 3748, 1-17. doi: 10.3390/nu13113748

Evidence use in the development of the Australian dietary guidelines: a qualitative study

2021

Journal Article

Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

Kruger, Rozanne, Hepburn, Adrianna Jane, Beck, Kathryn Louise, McNaughton, Sarah and Stonehouse, Welma (2021). Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women. Nutrition, 91-92 111468, 1-7. doi: 10.1016/j.nut.2021.111468

Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

2021

Journal Article

Associations of diet quality with midlife brain volume: Findings from the UK Biobank cohort study

MacPherson, Helen, McNaughton, Sarah A., Lamb, Karen E. and Milte, Catherine M. (2021). Associations of diet quality with midlife brain volume: Findings from the UK Biobank cohort study. Journal of Alzheimer's Disease, 84 (1), 79-90. doi: 10.3233/JAD-210705

Associations of diet quality with midlife brain volume: Findings from the UK Biobank cohort study

Funding

Current funding

  • 2026
    Can Artificial Intelligence support hospital foodservices to prevent food waste?
    UQ Knowledge Exchange & Translation Fund
    Open grant
  • 2026
    EmpowerHER: Co-Designing a Culturally Responsive Lifestyle Program to Prevent Type 2 Diabetes after Gestational Diabetes
    UQ Knowledge Exchange & Translation Fund
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant

Past funding

  • 2025
    Obesity & CVD Evidence Review and Environmental Scan
    National Heart Foundation of Australia
    Open grant

Supervision

Availability

Professor Sarah McNaughton is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Available projects

  • Diet quality metrics across the food system

  • Nutrition communication and misinformation

  • Barriers to legume consumption

  • Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing

  • Evidence synthesis methods in population nutrition

Supervision history

Current supervision

  • Doctor Philosophy

    Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus

    Principal Advisor

    Other advisors: Dr Brooke Devlin

  • Doctor Philosophy

    Preparing the Dietetics Workforce for ResidentialAged Care: Strengthening Education and Practice Readiness in Australia

    Associate Advisor

    Other advisors: Dr Karly Bartrim

Completed supervision

Media

Enquiries

Contact Professor Sarah McNaughton directly for media enquiries about:

  • dietetics
  • eating behaviours
  • food
  • food literacy
  • food security
  • nutrition
  • nutrition communication
  • nutrition science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au