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2020 Book Chapter Dietary patternsMcNaughton, Sarah A. (2020). Dietary patterns. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. (pp. 235-248) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818460-8.00013-7 |
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2026 Book Chapter Dietary patternsMcNaughton, Sarah A. (2026). Dietary patterns. Food and nutrition: sustainable food and health systems. (pp. 132-143) edited by Danielle Gallegos, Naiyana Wattanapenpaiboon and Mark L. Wahlqvist. London, United Kingdom: Routledge. doi: 10.4324/9781032696133-11 |
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2025 Book Chapter Food-based dietary guidelines for healthier populations: international considerationsMcNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning. |
