Emeritus Professor

Hilton Deeth

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Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

Fields of research

Food sciences

Qualifications

  • Bachelor (Honours) of Science (Advanced), The University of Queensland
  • Doctor of Philosophy, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • Masters (Coursework) of Agricultural Studies, The University of Queensland

Search Professor Hilton Deeth’s works on UQ eSpace

239 works between 1966 and 2022
All (239) Journal Article (149) Book Chapter (39) Conference Publication (26) Book (3) Other Outputs (3) Edited Outputs (19)

41 - 60 of 239 works

2014

Journal Article

Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.

Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C. and Turner, Mark S. (2014). Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.. Journal of Food Protection, 77 (10), 1715-1722. doi: 10.4315/0362-028X.JFP-14-115

Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.

2014

Journal Article

Textural and sensory properties of a calcium-induced milk gel

Siamand, Rahela, Deeth, Hilton C. and Al-Saadi, Jasim M.S. (2014). Textural and sensory properties of a calcium-induced milk gel. Journal of Food Engineering, 139, 10-12. doi: 10.1016/j.jfoodeng.2014.04.014

Textural and sensory properties of a calcium-induced milk gel

2014

Journal Article

Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains

Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Craven, Heather and Turner, Mark S. (2014). Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains. Applied and Environmental Microbiology, 80 (11), 3453-3462. doi: 10.1128/AEM.00065-14

Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains

2014

Journal Article

Volatile sulfur compounds in pasteurised and UHT milk during storage

Al-Attabi, Zahir, D'Arcy, Bruce R. and Deeth, Hilton C. (2014). Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science and Technology, 94 (3), 241-253. doi: 10.1007/s13594-013-0157-y

Volatile sulfur compounds in pasteurised and UHT milk during storage

2014

Journal Article

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Pang, Zhihua, Deeth, Hilton, Sopade, Peter, Sharma, Ranjan and Bansal, Nidhi (2014). Rheology, texture and microstructure of gelatin gels with and without milk proteins. Food Hydrocolloids, 35, 483-493. doi: 10.1016/j.foodhyd.2013.07.007

Rheology, texture and microstructure of gelatin gels with and without milk proteins

2014

Journal Article

The rheological properties of calcium-induced milk gels

Ramasubramanian, Lakshmi, D'Arcy, Bruce R., Deeth, Hilton C. and Oh, H. Eustina (2014). The rheological properties of calcium-induced milk gels. Journal of Food Engineering, 130, 45-51. doi: 10.1016/j.jfoodeng.2014.01.020

The rheological properties of calcium-induced milk gels

2013

Journal Article

Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring

Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh R., Alewood, Paul F. and Holland, John W. (2013). Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring. Food Chemistry, 141 (2), 1203-1210. doi: 10.1016/j.foodchem.2013.03.073

Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring

2013

Journal Article

A world without food science

Deeth, Hilton (2013). A world without food science. Food Australia, 65 (5), 22-25.

A world without food science

2013

Journal Article

Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013). Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 (2), 83-91. doi: 10.1016/j.idairyj.2013.02.013

Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

2013

Journal Article

Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions

Chauhan, Kanika, Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions. International Journal of Food Microbiology, 165 (2), 175-183. doi: 10.1016/j.ijfoodmicro.2013.05.007

Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions

2013

Journal Article

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci

Dhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 (2), 344-351. doi: 10.1016/j.fm.2013.01.006

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci

2013

Journal Article

Effect of lactose on cross-linking of milk proteins during heat treatments

Al-Saadi, Jasim M. S., Easa, Azhar Mat and Deeth, Hilton C. (2013). Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology, 66 (1), 1-6. doi: 10.1111/j.1471-0307.2012.00878.x

Effect of lactose on cross-linking of milk proteins during heat treatments

2013

Journal Article

Characteristics of a calcium-milk coagulum

Ramasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013). Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 (2), 147-152. doi: 10.1016/j.jfoodeng.2012.08.015

Characteristics of a calcium-milk coagulum

2013

Journal Article

Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid

Wijayanti, Heni B., Oh, H. Eustina, Sharma, Ranjan and Deeth, Hilton C. (2013). Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid. Journal of Dairy Research, 80 (4), 383-389. doi: 10.1017/S0022029913000332

Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid

2012

Journal Article

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

Haque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

2012

Journal Article

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci

Seale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012). Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 (19), 7090-7097. doi: 10.1128/AEM.01817-12

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci

2012

Journal Article

UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storage

Holland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2012). UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storage. Food Chemistry, 133 (3), 689-696. doi: 10.1016/j.foodchem.2012.01.070

UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storage

2012

Journal Article

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C

Norhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012). Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 (1), 43-50. doi: 10.1016/j.fm.2012.01.007

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C

2012

Journal Article

Heat-induced coagulation of whole milk by high levels of calcium chloride

Ramasubramanian, Lakshmi, D'Arcy, Bruce and Deeth, Hilton C. (2012). Heat-induced coagulation of whole milk by high levels of calcium chloride. International Journal of Dairy Technology, 65 (2), 183-190. doi: 10.1111/j.1471-0307.2012.00823.x

Heat-induced coagulation of whole milk by high levels of calcium chloride

2012

Journal Article

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate

Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate

Past funding

  • 2010 - 2014
    Sensory-Texture-Rheology - research and capabilities building for the dairy industry
    Dairy Innovation Australia Limited
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2009 - 2012
    UQ-Dairy Science Research Program: A: Thermal Processing
    Dairy Innovation Australia Limited
    Open grant
  • 2009
    Development of sophisticated genotyping methods
    UQ School/Centre Co-Funding
    Open grant
  • 2008 - 2011
    Markers of milk quality in commercially produced UHT milks and milk powders
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    Thermal and non-thermal preservation technologies
    Dairy Innovation Australia Limited
    Open grant
  • 2007 - 2008
    UHT processing and products
    Dairy Australia
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Comparative proteomics of bovine and human milk using MALDI-TOF/TOF mass spectrometry
    Dairy Australia
    Open grant
  • 2006 - 2008
    Identification of process methodology to improve the texture of yoghurt by elimination/reducation of the presence of nodulation
    Parmalat Australia Ltd
    Open grant
  • 2006
    Pulsed electric field for dairy processing including dairy bioactives
    Food Science Australia
    Open grant
  • 2005 - 2006
    Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2007
    On-Farm Management of Milk Composition to Enhance the Competitiveness and Profitability of the Australian Dairy Industry
    Queensland Department Primary Industries
    Open grant
  • 2005 - 2008
    The Role of Ionic Calcium and Other Minerals in Milk Stability
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2004 - 2007
    Frothing of Milk
    Dairy Australia
    Open grant
  • 2004 - 2006
    Proteomic analysis of milk and changes induced by UHT treatment
    Dairy Australia
    Open grant
  • 2002 - 2004
    High power ultrasonics for emulsification in food processing
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2001
    UHT processing and products - Heat resistance characteristics of sporeforming bacteria
    Dairy Research & Development Corporation
    Open grant
  • 2001 - 2002
    Influence of tropical feeding on the processability of milk
    Queensland Department Primary Industries
    Open grant
  • 2001 - 2003
    Maximising the shelf life of UHT-processed concentrated milks
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2002
    Inactivation of bacterial spores with pulsed electric field technology
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2001
    Extraction of high-value products from milk
    Dairy Research & Development Corporation
    Open grant
  • 1999
    Evaluation of Pulsed Electric Field Technology
    DIST - Department Industry, Science and Tourism
    Open grant
  • 1999
    Review of methods for detecting bacterial lipase activity in milk and milk products
    Dairy Research & Development Corporation
    Open grant
  • 1998 - 1999
    The effects of residual enzyme cleaning agents on the quality of extended shelf-life dairy products
    Queensland Department Primary Industries
    Open grant
  • 1997
    Alternatives to Heat Treatment.
    Aust.National Committee of International Dairy Fed
    Open grant
  • 1997 - 1999
    Extraction of sphingomyelin from buttermilk
    Dairy Research & Development Corporation
    Open grant
  • 1997
    The mechanism of spoilage of skim milk
    ARC Australian Research Council (Small grants)
    Open grant
  • 1996 - 1997
    UHT Pilot Plant
    Dairy Research & Development Corporation
    Open grant
  • 1996 - 2008
    UHT processing and products
    Dairy Research & Development Corporation
    Open grant
  • 1996
    Travel to Utah State University for UHT research project
    Utah State University
    Open grant
  • 1996
    Determination of the effects of phospholipases from psychrotrophic bacteria on the phospholipids of the milk fat globule membrane
    University of Queensland New Staff Research Grant
    Open grant
  • 1996 - 2000
    Investigation of the effects of phospholipases from psychrotrophic bacteria on the milk fat globule membrane in milk and dairy products
    Dairy Research & Development Corporation
    Open grant

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

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Supervision history

Completed supervision

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