Emeritus Professor

Hilton Deeth

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Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

Fields of research

Food sciences

Qualifications

  • Bachelor (Honours) of Science (Advanced), The University of Queensland
  • Doctor of Philosophy, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • Masters (Coursework) of Agricultural Studies, The University of Queensland

Search Professor Hilton Deeth’s works on UQ eSpace

239 works between 1966 and 2022
All (239) Journal Article (149) Book Chapter (39) Conference Publication (26) Book (3) Other Outputs (3) Edited Outputs (19)

101 - 120 of 239 works

2009

Book Chapter

Chemistry of milk - role of constituents in evaporation and drying

Deeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. Dairy Powders and concentrated Products. (pp. 1-27) edited by Tamime, A.Y.. United Kingdom: Blackwell Publishing. doi: 10.1002/9781444322729.ch1

Chemistry of milk - role of constituents in evaporation and drying

2009

Journal Article

Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types

Goh, J., Kravchuk, O. and Deeth, H.C. (2009). Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 (2), 121-124.

Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types

2008

Journal Article

Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms

Aaron Poth, Deeth, Hilton C., Alewood, Paul F. and Holland, John W. (2008). Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms. Journal of Proteome Research, 7 (11), 5017-5027. doi: 10.1021/pr800387s

Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms

2008

Journal Article

Cross-linking of proteins and other changes in UHT milk during storage at different temperatures

Al-Saadi, Jasim M.S. and Deeth, Hilton C. (2008). Cross-linking of proteins and other changes in UHT milk during storage at different temperatures. Australian Journal of Dairy Technology, 63 (3), 93-99.

Cross-linking of proteins and other changes in UHT milk during storage at different temperatures

2008

Journal Article

Effect of calcium on the physical properties of stirred probiotic yogurt

Ramasubramanian, L., Restuccia, C. and Deeth, H. C. (2008). Effect of calcium on the physical properties of stirred probiotic yogurt. Journal of Dairy Science, 91 (11), 4164-4175. doi: 10.3168/jds.2008-1354

Effect of calcium on the physical properties of stirred probiotic yogurt

2008

Journal Article

The influence of temperature on the foaming of milk

Kamath, Sapna, Huppertz, Thom, Houlihan, Avis V. and Deeth, Hilton C. (2008). The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11), 994-1002. doi: 10.1016/j.idairyj.2008.05.001

The influence of temperature on the foaming of milk

2008

Journal Article

Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants

Tran, H., Datta, N., Lewis, M.J. and Deeth, H. C. (2008). Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9), 939-944. doi: 10.1016/j.idairyj.2008.01.006

Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants

2008

Journal Article

Relationship between surface tension, free fatty acid concentration and foaming properties of milk

Kamath, Sapna, Wulandewi, Agnes and Deeth, Hilton (2008). Relationship between surface tension, free fatty acid concentration and foaming properties of milk. Food Research International, 41 (6), 623-629. doi: 10.1016/j.foodres.2008.03.014

Relationship between surface tension, free fatty acid concentration and foaming properties of milk

2008

Journal Article

Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish

Al Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008). Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 (9), 1867-1875. doi: 10.1007/s11274-008-9687-5

Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish

2008

Journal Article

Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis

Holland, John W., Deeth, Hilton C. and Alewood, Paul F. (2008). Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis. Electrophoresis, 29 (11), 2402-2410. doi: 10.1002/elps.200700840

Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis

2007

Other Outputs

Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products

Juffs, Harley and Deeth, Hilton (2007). Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products. Canberra, Australia: Food Standards Australia New Zealand.

Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products

2007

Book Chapter

UHT and aseptic processing of milk and milk products

Datta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. Advances in Thermal and Non-thermal Food Preservation. (pp. 63-90) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch4

UHT and aseptic processing of milk and milk products

2007

Other Outputs

Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products

Juffs, Harley and Deeth, Hilton (2007). Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products. Canberra, ACT Australia: PSANZ.

Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products

2007

Journal Article

Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis)

Yousif, A. M., Kato, J. and Deeth, H. C. (2007). Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International, 23 (1), 1-33. doi: 10.1080/87559120600865172

Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis)

2007

Journal Article

Active packaging of UHT milk to prevent the development of stale flavour during storage

Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007). Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 (2), 137-146. doi: 10.1002/pts.749

Active packaging of UHT milk to prevent the development of stale flavour during storage

2007

Book Chapter

Pulsed electric field technology: effect on milk and fruit juices

Deeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. Advances in Thermal and Non-thermal Food Preservation. (pp. 241-269) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch13

Pulsed electric field technology: effect on milk and fruit juices

2007

Journal Article

Reducing fouling during UHT treatment of goat's milk

Prakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007). Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 (1), 16-19.

Reducing fouling during UHT treatment of goat's milk

2007

Journal Article

The impact of milk composition on cheddar cheese manufacture

Amenu, B. and Deeth, H. C. (2007). The impact of milk composition on cheddar cheese manufacture. Australian Journal of Dairy Technology, 62 (3), 171-184.

The impact of milk composition on cheddar cheese manufacture

2006

Conference Publication

Lipoprotein lipase and lipolysis in milk

Deeth, Hilton C. (2006). Lipoprotein lipase and lipolysis in milk. doi: 10.1016/j.idairyj.2005.08.011

Lipoprotein lipase and lipolysis in milk

2006

Edited Outputs

International Dairy Journal

International Dairy Journal. (2006). 16 (6)

International Dairy Journal

Past funding

  • 2010 - 2014
    Sensory-Texture-Rheology - research and capabilities building for the dairy industry
    Dairy Innovation Australia Limited
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2009 - 2012
    UQ-Dairy Science Research Program: A: Thermal Processing
    Dairy Innovation Australia Limited
    Open grant
  • 2009
    Development of sophisticated genotyping methods
    UQ School/Centre Co-Funding
    Open grant
  • 2008 - 2011
    Markers of milk quality in commercially produced UHT milks and milk powders
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    Thermal and non-thermal preservation technologies
    Dairy Innovation Australia Limited
    Open grant
  • 2007 - 2008
    UHT processing and products
    Dairy Australia
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Comparative proteomics of bovine and human milk using MALDI-TOF/TOF mass spectrometry
    Dairy Australia
    Open grant
  • 2006 - 2008
    Identification of process methodology to improve the texture of yoghurt by elimination/reducation of the presence of nodulation
    Parmalat Australia Ltd
    Open grant
  • 2006
    Pulsed electric field for dairy processing including dairy bioactives
    Food Science Australia
    Open grant
  • 2005 - 2006
    Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2007
    On-Farm Management of Milk Composition to Enhance the Competitiveness and Profitability of the Australian Dairy Industry
    Queensland Department Primary Industries
    Open grant
  • 2005 - 2008
    The Role of Ionic Calcium and Other Minerals in Milk Stability
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2004 - 2007
    Frothing of Milk
    Dairy Australia
    Open grant
  • 2004 - 2006
    Proteomic analysis of milk and changes induced by UHT treatment
    Dairy Australia
    Open grant
  • 2002 - 2004
    High power ultrasonics for emulsification in food processing
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2001
    UHT processing and products - Heat resistance characteristics of sporeforming bacteria
    Dairy Research & Development Corporation
    Open grant
  • 2001 - 2002
    Influence of tropical feeding on the processability of milk
    Queensland Department Primary Industries
    Open grant
  • 2001 - 2003
    Maximising the shelf life of UHT-processed concentrated milks
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2002
    Inactivation of bacterial spores with pulsed electric field technology
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2001
    Extraction of high-value products from milk
    Dairy Research & Development Corporation
    Open grant
  • 1999
    Evaluation of Pulsed Electric Field Technology
    DIST - Department Industry, Science and Tourism
    Open grant
  • 1999
    Review of methods for detecting bacterial lipase activity in milk and milk products
    Dairy Research & Development Corporation
    Open grant
  • 1998 - 1999
    The effects of residual enzyme cleaning agents on the quality of extended shelf-life dairy products
    Queensland Department Primary Industries
    Open grant
  • 1997
    Alternatives to Heat Treatment.
    Aust.National Committee of International Dairy Fed
    Open grant
  • 1997 - 1999
    Extraction of sphingomyelin from buttermilk
    Dairy Research & Development Corporation
    Open grant
  • 1997
    The mechanism of spoilage of skim milk
    ARC Australian Research Council (Small grants)
    Open grant
  • 1996 - 1997
    UHT Pilot Plant
    Dairy Research & Development Corporation
    Open grant
  • 1996 - 2008
    UHT processing and products
    Dairy Research & Development Corporation
    Open grant
  • 1996
    Travel to Utah State University for UHT research project
    Utah State University
    Open grant
  • 1996
    Determination of the effects of phospholipases from psychrotrophic bacteria on the phospholipids of the milk fat globule membrane
    University of Queensland New Staff Research Grant
    Open grant
  • 1996 - 2000
    Investigation of the effects of phospholipases from psychrotrophic bacteria on the milk fat globule membrane in milk and dairy products
    Dairy Research & Development Corporation
    Open grant

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

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Supervision history

Completed supervision

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