Overview
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
Fields of research
Qualifications
- Bachelor (Honours) of Science (Advanced), The University of Queensland
- Doctor of Philosophy, The University of Queensland
- Bachelor of Economics, The University of Queensland
- Masters (Coursework) of Agricultural Studies, The University of Queensland
Works
Search Professor Hilton Deeth’s works on UQ eSpace
2022
Book Chapter
Enzymes exogenous to milk in Dairy Technology: Lipases
Deeth, Hilton C. (2022). Enzymes exogenous to milk in Dairy Technology: Lipases. Encyclopedia of Dairy Sciences: Third edition. (pp. 640-647) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818766-1.00225-7
2022
Book Chapter
Heat treatment of milk: Extended shelf-life (ESL) and ultra-high temperature (UHT) treatments
Deeth, Hilton C. (2022). Heat treatment of milk: Extended shelf-life (ESL) and ultra-high temperature (UHT) treatments. Encyclopedia of Dairy Sciences (Third edition). (pp. 618-631) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-818766-1.00140-9
2022
Book Chapter
Enzymes indigenous to milk: Lipases and esterases
Deeth, Hilton C. (2022). Enzymes indigenous to milk: Lipases and esterases. Encyclopedia of Dairy Sciences (Third edition). (pp. 677-681) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818766-1.00355-X
2022
Book Chapter
Heat treatment of milk: Principles and purpose
Deeth, Hilton C. (2022). Heat treatment of milk: Principles and purpose. Encyclopedia of Dairy Sciences (Third edition). (pp. 655-658) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-818766-1.00134-3
2022
Book Chapter
Lipolysis and hydrolytic rancidity
Deeth, Hilton C. (2022). Lipolysis and hydrolytic rancidity. Encyclopedia of Dairy Sciences: Third edition. (pp. 827-834) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818766-1.00357-3
2022
Book Chapter
Heat treatment of milk: Pasteurization (HTST) and thermization (LTLT)
Deeth, Hilton C. (2022). Heat treatment of milk: Pasteurization (HTST) and thermization (LTLT). Encyclopedia of Dairy Sciences: Third edition. (pp. 645-654) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-818766-1.00133-1
2021
Journal Article
Heat-induced inactivation of enzymes in milk and dairy products. A review
Deeth, Hilton C. (2021). Heat-induced inactivation of enzymes in milk and dairy products. A review. International Dairy Journal, 121 105104, 105104. doi: 10.1016/j.idairyj.2021.105104
2021
Journal Article
The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels
Lin, L., Oh, H. E., Deeth, H. C. and Wong, M. (2021). The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels. International Dairy Journal, 113 104893, 1-8. doi: 10.1016/j.idairyj.2020.104893
2020
Journal Article
Calcium-induced skim milk gels: impact of holding temperature and ionic strength
Lin, L., Wong, M., Deeth, H. C. and Oh, H. E. (2020). Calcium-induced skim milk gels: impact of holding temperature and ionic strength. International Dairy Journal, 104 104657. doi: 10.1016/j.idairyj.2020.104657
2020
Journal Article
Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage
Al Bulushi, Ismail M., Guizani, Nejib, Ayyash, Mutamed, Al Za'abi, Mohammed, Abushelaibi, Aisha, Deeth, Hilton C., Al Kharousi, Zahra, Al Hamadani, Fathiya, Al Maskari, Salha and Alkalbani, Jamila (2020). Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage. International Journal of Food Studies, 9 (1) A9, 238-250. doi: 10.7455/IJFS/9.1.2020.A9
2020
Journal Article
Processing and technology of dairy products: a special issue
Deeth, Hilton and Kelly, Phil (2020). Processing and technology of dairy products: a special issue. Foods, 9 (3) 272, 272. doi: 10.3390/foods9030272
2020
Book Chapter
The effect of UHT processing and storage on milk proteins
Deeth, Hilton C. (2020). The effect of UHT processing and storage on milk proteins. Milk Proteins: From Expression to Food. (pp. 385-421) edited by Boland, M and Singh, H. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-815251-5.00010-4
2019
Journal Article
Effect of heating temperatures and pH on interactions between goat milk proteins
Mohammed, Awen I., Al-Saadi, Jasim M.S. and Deeth, Hilton C. (2019). Effect of heating temperatures and pH on interactions between goat milk proteins. Biochemical and Cellular Archives, 19, 2091-2096. doi: 10.35124/bca.2019.19.S1.2091
2019
Book
Whey proteins: from milk to medicine
Hilton C. Deeth and Nidhi Bansal eds. (2019). Whey proteins: from milk to medicine. London, United Kingdom: Academic Press. doi: 10.1016/C2016-0-02581-0
2019
Book Chapter
Novel processing technologies: effects on whey protein structure and functionality
Huppertz, Thom, Vasiljevic, Todor, Zisu, Bogdan and Deeth, Hilton (2019). Novel processing technologies: effects on whey protein structure and functionality. Whey proteins: from milk to medicine. (pp. 281-334) edited by Hilton C. Deeth and Nidhi Bansal. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-812124-5.00009-6
2018
Journal Article
Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria
Al Bulushi, I. M., Poole, S., Deeth, H. C. and Dykes, G. A. (2018). Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. International Food Research Journal, 25 (5), 2143-2148.
2018
Book Chapter
Non-thermal technologies: high pressure processing
Datta, N. and Deeth, H. C. (2018). Non-thermal technologies: high pressure processing. Reference module in food science. (pp. 1-8) edited by Geoffrey W. Smithers, Li Day, Pasquale Ferranti, Arnout Fischer, Maria Glibetic, Kai Knoerzer, Alvin Lee, Paul McSweeney, Gordon Robertson, Charles Schasteen, Neil Smith, David Tanner and Peter Varelis. London: Elsevier/Academic Press. doi: 10.1016/B978-0-08-100596-5.22570-5
2018
Conference Publication
Effect of microfluidization on casein micelle size of bovine milk
Sinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of microfluidization on casein micelle size of bovine milk. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Bristol, United Kingdom: Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012084
2018
Conference Publication
Effect of sodium azide addition and aging storage on casein micelle size
Sinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of sodium azide addition and aging storage on casein micelle size. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012083
2018
Book Chapter
Non-thermal technologies: pulsed electric field technology and ultrasonication
Deeth, H. C. and Datta, N. (2018). Non-thermal technologies: pulsed electric field technology and ultrasonication. Reference module in food science. (pp. 1-12) edited by Geoffrey W. Smithers, Li Day, Pasquale Ferranti, Arnout Fischer, Maria Glibetic, Kai Knoerzer, Alvin Lee, Paul McSweeney, Gordon Robertson, Charles Schasteen, Neil Smith, David Tanner and Peter Varelis. London, United Kingdom: Elsevier/Academic Press.
Funding
Past funding
Supervision
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Supervision history
Completed supervision
-
2014
Doctor Philosophy
The effects of carbon dioxide on the physico-chemical and microbiological properties of skim milk and whey protein concentrates
Principal Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2014
Doctor Philosophy
Reducing aggregation of whey proteins during heating
Principal Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2013
Doctor Philosophy
The interaction of ionic calcium and milk proteins during heat treatment
Principal Advisor
-
2012
Doctor Philosophy
Maillard reaction and protein cross-linking in milk powders during storage
Principal Advisor
Other advisors: Professor Bhesh Bhandari
-
2009
Doctor Philosophy
The Effect of Manufacturing Factors on Stirred Yogurt Properties
Principal Advisor
Other advisors: Professor Bhesh Bhandari
-
-
2007
Doctor Philosophy
OMEGA-3 FORTIFICATION OF SAUCES
Principal Advisor
-
2007
Doctor Philosophy
Foaming of milk
Principal Advisor
-
2004
Master Applied Science
Oil degradation in heat exchangers
Principal Advisor
-
2004
Doctor Philosophy
STALE FLAVOUR VOLATILES IN UHT MILK
Principal Advisor
-
2004
Master Philosophy
MODELLING THE EFFECTS ON MILK OF HIGH-HEAT TREATMENT AND SUBSEQUENT STORAGE
Principal Advisor
Other advisors: Emeritus Professor Ian Cameron
-
2014
Doctor Philosophy
Role of gelatin in low fat stirred yogurt and its possible replacement
Associate Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2014
Doctor Philosophy
The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt
Associate Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2014
Doctor Philosophy
Molecular characterization of Bacillus licheniformis from dairy products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Molecular Identification and Characterisation of Dominant Aerobic Sporeforming Bacteria from Dairy Products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Size fractionation of casein micelles and characterization of their fundamental and functional properties
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Associate Professor Nidhi Bansal
-
2011
Doctor Philosophy
Surface Characterisation Of Dairy Powder Particles
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Anh Nguyen
-
2011
Doctor Philosophy
Ageing induced solubility loss of milk protein concentrate powder: effect of protein conformational modifications, enthalpy relaxation and interaction with water
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Andrew Whittaker, Professor Mike Gidley
-
2010
Doctor Philosophy
Attachment and control of salmonella and listeria in shrimp
Associate Advisor
-
-
2009
Doctor Philosophy
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential
Associate Advisor
-
2005
Doctor Philosophy
ENVIRONMENTAL AND DIETARY EFFECTS ON MILK COMPOSITION AND CHEDDAR CHEESE YIELD
Associate Advisor
-
2004
Doctor Philosophy
MICROENCAPSULATION OF PROBIOTICS FOR YOGHURT FROM UHT MILK
Associate Advisor
Other advisors: Professor Bhesh Bhandari
Media
Enquiries
For media enquiries about Emeritus Professor Hilton Deeth's areas of expertise, story ideas and help finding experts, contact our Media team: