Overview
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
Fields of research
Qualifications
- Bachelor (Honours) of Science (Advanced), The University of Queensland
- Doctor of Philosophy, The University of Queensland
- Bachelor of Economics, The University of Queensland
- Masters (Coursework) of Agricultural Studies, The University of Queensland
Works
Search Professor Hilton Deeth’s works on UQ eSpace
2012
Book Chapter
Thermal processing of dairy products
Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues, Second Edition. (pp. 273-306) Boca Raton FL, United States: CRC Press. doi: 10.1201/b12112
2012
Book Chapter
Nonthermal technologies in dairy processing
Deeth, H. C., Datta, N. and Versteeg, C. (2012). Nonthermal technologies in dairy processing. Advances in Dairy Ingredients. (pp. 161-216) edited by Geoffrey W. Smithers and Mary Ann Augustin. Ames, IA, USA: John Wiley & Sons. doi: 10.1002/9781118448205.ch6
2012
Book Chapter
Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk
Button, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2012). Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk. Raw Milk: Production, Consumption and Health Effects. (pp. 59-89) edited by Jana Momani and Ahmad Natsheh. Hauppauge, NY, United States: Nova Science Publishers.
2012
Book Chapter
Thermal processing of dairy products
Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal food processing: new technologies and quality issues. (pp. 273-307) Boca Raton, FL, United States: CRC Press.
2011
Journal Article
Maillard reaction and protein cross-linking in relation to the solubility of milk powders
Le, Thao T., Bhandari, Bhesh, Holland, John W. and Deeth, Hilton C. (2011). Maillard reaction and protein cross-linking in relation to the solubility of milk powders. Journal of Agricultural and Food Chemistry, 59 (23), 12473-12479. doi: 10.1021/jf203460z
2011
Journal Article
Storage induced changes to high protein powders : Influence on surface properties and solubility
Fyfe, Kim N., Kravchuk, Olena, Le, Thao, Deeth, Hilton C., Nguyen, Anh V. and Bhandari, Bhesh (2011). Storage induced changes to high protein powders : Influence on surface properties and solubility. Journal of the Science of Food and Agriculture, 91 (14), 2566-2575. doi: 10.1002/jsfa.4461
2011
Journal Article
Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water
Haque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478
2011
Journal Article
Preparation and functional properties of protein coprecipitate from sheep milk
AL-Saadi, Jasim M. S. and Deeth, Hilton C. (2011). Preparation and functional properties of protein coprecipitate from sheep milk. International Journal of Dairy Technology, 64 (4), 461-466. doi: 10.1111/j.1471-0307.2011.00701.x
2011
Journal Article
Improved Shelf Life Estimation of Uht Milk by Prediction of Proteolysis
Button, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2011). Improved Shelf Life Estimation of Uht Milk by Prediction of Proteolysis. Journal of Food Quality, 34 (4), 229-235. doi: 10.1111/j.1745-4557.2011.00394.x
2011
Journal Article
The composition of interfacial material from skim milk foams
Kamath, S., Webb, R. E. and Deeth, H. C. (2011). The composition of interfacial material from skim milk foams. Journal of Dairy Science, 94 (6), 2707-2718. doi: 10.3168/jds.2010-3839
2011
Journal Article
Chemical and physical changes in milk protein concentrate (MPC80) powder during storage
Le, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011). Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 (10), 5465-5473. doi: 10.1021/jf2003464
2011
Journal Article
Proteomic analysis of temperature-dependent changes in stored UHT milk
Holland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2011). Proteomic analysis of temperature-dependent changes in stored UHT milk. Journal of Agricultural and Food Chemistry, 59 (5), 1837-1846. doi: 10.1021/jf104395v
2011
Book Chapter
Heat treatment of milk | non-thermal technologies: introduction
Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: introduction. Encyclopedia of dairy sciences. (pp. 725-731) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00221-1
2011
Book Chapter
Enzymes indigenous to milk | lipases and esterases
Deeth, H. C. (2011). Enzymes indigenous to milk | lipases and esterases. Encyclopedia of dairy sciences. (pp. 304-307) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. Amsterdam, Netherlands: Academic Press. doi: 10.1016/B978-0-12-374407-4.00157-6
2011
Book Chapter
Milk lipids | lipolysis and hydrolytic rancidity
Deeth, H. C. (2011). Milk lipids | lipolysis and hydrolytic rancidity. Encyclopedia of Dairy Sciences. (pp. 721-726) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00343-5
2011
Journal Article
Influence of dryer type on surface characteristics of milk powders
Fyfe, Kim, Kravchuk, Olena, Nguyen, Anh V., Deeth, Hilton and Bhandari, Bhesh (2011). Influence of dryer type on surface characteristics of milk powders. Drying Technology, 29 (7), 758-769. doi: 10.1080/07373937.2010.538481
2011
Book Chapter
Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication
Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication. Encyclopedia of dairy sciences. (pp. 738-743) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00220-X
2011
Book Chapter
Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems
Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems. Encyclopedia of dairy sciences. (pp. 699-707) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00216-8
2011
Journal Article
Effect of added oil on the foaming properties of skim milk
Kamath, S. and Deeth, H. C. (2011). Effect of added oil on the foaming properties of skim milk. Milchwissenschaft: Journal of nutrition research and food science, 66 (4), 354-357.
2011
Book Chapter
Heat treatment of milk | non-thermal technologies: high pressure processing
Datta, N. and Deeth, H. C. (2011). Heat treatment of milk | non-thermal technologies: high pressure processing. Encyclopedia of dairy sciences. (pp. 732-737) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00219-3
Funding
Past funding
Supervision
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
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Supervision history
Completed supervision
-
2014
Doctor Philosophy
The effects of carbon dioxide on the physico-chemical and microbiological properties of skim milk and whey protein concentrates
Principal Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2014
Doctor Philosophy
Reducing aggregation of whey proteins during heating
Principal Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2013
Doctor Philosophy
The interaction of ionic calcium and milk proteins during heat treatment
Principal Advisor
-
2012
Doctor Philosophy
Maillard reaction and protein cross-linking in milk powders during storage
Principal Advisor
Other advisors: Professor Bhesh Bhandari
-
2009
Doctor Philosophy
The Effect of Manufacturing Factors on Stirred Yogurt Properties
Principal Advisor
Other advisors: Professor Bhesh Bhandari
-
-
2007
Doctor Philosophy
OMEGA-3 FORTIFICATION OF SAUCES
Principal Advisor
-
2007
Doctor Philosophy
Foaming of milk
Principal Advisor
-
2004
Master Applied Science
Oil degradation in heat exchangers
Principal Advisor
-
2004
Doctor Philosophy
STALE FLAVOUR VOLATILES IN UHT MILK
Principal Advisor
-
2004
Master Philosophy
MODELLING THE EFFECTS ON MILK OF HIGH-HEAT TREATMENT AND SUBSEQUENT STORAGE
Principal Advisor
Other advisors: Emeritus Professor Ian Cameron
-
2014
Doctor Philosophy
Role of gelatin in low fat stirred yogurt and its possible replacement
Associate Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2014
Doctor Philosophy
The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt
Associate Advisor
Other advisors: Associate Professor Nidhi Bansal
-
2014
Doctor Philosophy
Molecular characterization of Bacillus licheniformis from dairy products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Molecular Identification and Characterisation of Dominant Aerobic Sporeforming Bacteria from Dairy Products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Size fractionation of casein micelles and characterization of their fundamental and functional properties
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Associate Professor Nidhi Bansal
-
2011
Doctor Philosophy
Surface Characterisation Of Dairy Powder Particles
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Anh Nguyen
-
2011
Doctor Philosophy
Ageing induced solubility loss of milk protein concentrate powder: effect of protein conformational modifications, enthalpy relaxation and interaction with water
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Andrew Whittaker, Professor Mike Gidley
-
2010
Doctor Philosophy
Attachment and control of salmonella and listeria in shrimp
Associate Advisor
-
-
2009
Doctor Philosophy
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential
Associate Advisor
-
2005
Doctor Philosophy
ENVIRONMENTAL AND DIETARY EFFECTS ON MILK COMPOSITION AND CHEDDAR CHEESE YIELD
Associate Advisor
-
2004
Doctor Philosophy
MICROENCAPSULATION OF PROBIOTICS FOR YOGHURT FROM UHT MILK
Associate Advisor
Other advisors: Professor Bhesh Bhandari
Media
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