Emeritus Professor

Hilton Deeth

Email: 

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

Fields of research

Food sciences

Qualifications

  • Bachelor (Honours) of Science (Advanced), The University of Queensland
  • Doctor of Philosophy, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • Masters (Coursework) of Agricultural Studies, The University of Queensland

Search Professor Hilton Deeth’s works on UQ eSpace

239 works between 1966 and 2022
All (239) Journal Article (149) Book Chapter (39) Conference Publication (26) Book (3) Other Outputs (3) Edited Outputs (19)

121 - 140 of 239 works

2006

Journal Article

A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk

Le, X., Datta, N. and Deeth, H. C. (2006). A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7), 823-830. doi: 10.1016/j.foodres.2006.03.008

A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk

2006

Book Chapter

Lipolytic enzymes and hydrolytic rancidity

Deeth, H C and Fitz-Gerald, C. H. (2006). Lipolytic enzymes and hydrolytic rancidity. Advanced Dairy Chemistry - Volume 2 Lipids. (pp. 481-556) edited by P.F. Fox and P. McSweeney. New York: Springer. doi: 10.1007/0-387-28813-9_15

Lipolytic enzymes and hydrolytic rancidity

2006

Book Chapter

Stability and Spoilage of Lipids in Milk and Dairy Products

Deeth, H. C. (2006). Stability and Spoilage of Lipids in Milk and Dairy Products. Advanced Dairy Chemistry: Volume 2: Lipids. (pp. 345-373) New York, NY United States: Aspen. doi: 10.1007/978-3-030-48686-0_11

Stability and Spoilage of Lipids in Milk and Dairy Products

2006

Journal Article

Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

Krasaekoopt, W, Bhandari, B and Deeth, HC (2006). Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage. Lwt-food Science And Technology, 39 (2), 177-183. doi: 10.1016/j.lwt.2004.12.006

Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

2006

Journal Article

Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy

Holland, J. W., Deeth, H. C. and Alewood, P. F. (2006). Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy. Proteomics, 6 (10), 3087-3095. doi: 10.1002/pmic.200500780

Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy

2006

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2006). 61 (1,2,3)

Australian Journal of Dairy Technology

2006

Edited Outputs

International Dairy Journal

International Dairy Journal. (2006). 16 (6)

International Dairy Journal

2006

Journal Article

Lipoprotein lipase and lipolysis in milk

Deeth, HC (2006). Lipoprotein lipase and lipolysis in milk. International Dairy Journal, 16 (6), 555-562. doi: 10.1016/j.idairyj.2005.08.011

Lipoprotein lipase and lipolysis in milk

2005

Journal Article

Stale flavour volatiles in Australian commercial UHT milk during storage

Perkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005). Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 (3), 231-237.

Stale flavour volatiles in Australian commercial UHT milk during storage

2005

Journal Article

Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk

Perkins, Melinda L., D'Arcy, Bruce R., Lisle, Allan T. and Deeth, Hilton C. (2005). Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk. Journal of The Science of Food And Agriculture, 85 (14), 2421-2428. doi: 10.1002/jsfa.2243

Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk

2005

Journal Article

Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy

Krasaekoopt, W, Bhandari, B and Deeth, H (2005). Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 (2), 193-198. doi: 10.1081/JFP-200059469

Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy

2005

Journal Article

Significance of frictional heating for effects of high pressure homogenisation on milk

Datta, N, Hayes, MG, Deeth, HC and Kelly, AL (2005). Significance of frictional heating for effects of high pressure homogenisation on milk. Journal of Dairy Research, 72 (4), 393-399. doi: 10.1017/S0022029905001056

Significance of frictional heating for effects of high pressure homogenisation on milk

2005

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2005). 60 (2)

Australian Journal of Dairy Technology

2005

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2005). 60 (3)

Australian Journal of Dairy Technology

2005

Journal Article

Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis

Holland, J. W., Deeth, H. C. and Alewood, P. F. (2005). Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis. Proteomics, 5 (4), 990-1002. doi: 10.1002/pmic.200401098

Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis

2005

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2005). 60 (1)

Australian Journal of Dairy Technology

2005

Journal Article

Heat-induced and other chemical changes in commercial UHT milks

Elliott, A. J., Datta, N., Amenu, B. and Deeth, H. C. (2005). Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4), 442-446. doi: 10.1017/S002202990500138X

Heat-induced and other chemical changes in commercial UHT milks

2005

Journal Article

Methods of detecting fouling caused by heating of milk

Prakash, Sangeeta, Datta, Nivedita and Deeth, Hilton C. (2005). Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3), 267-293. doi: 10.1080/FRI-200061609

Methods of detecting fouling caused by heating of milk

2005

Book Chapter

Thermal processing of dairy products

Kelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues. (pp. 265-298) edited by D-W. Sun. Boca Raton, FL: Taylor & Francis.

Thermal processing of dairy products

2004

Journal Article

Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder

Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004). Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 (6), E276-E280. doi: 10.1111/j.1365-2621.2004.tb10998.x

Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder

Past funding

  • 2010 - 2014
    Sensory-Texture-Rheology - research and capabilities building for the dairy industry
    Dairy Innovation Australia Limited
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2009 - 2012
    UQ-Dairy Science Research Program: A: Thermal Processing
    Dairy Innovation Australia Limited
    Open grant
  • 2009
    Development of sophisticated genotyping methods
    UQ School/Centre Co-Funding
    Open grant
  • 2008 - 2011
    Markers of milk quality in commercially produced UHT milks and milk powders
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    Thermal and non-thermal preservation technologies
    Dairy Innovation Australia Limited
    Open grant
  • 2007 - 2008
    UHT processing and products
    Dairy Australia
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Comparative proteomics of bovine and human milk using MALDI-TOF/TOF mass spectrometry
    Dairy Australia
    Open grant
  • 2006 - 2008
    Identification of process methodology to improve the texture of yoghurt by elimination/reducation of the presence of nodulation
    Parmalat Australia Ltd
    Open grant
  • 2006
    Pulsed electric field for dairy processing including dairy bioactives
    Food Science Australia
    Open grant
  • 2005 - 2006
    Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2007
    On-Farm Management of Milk Composition to Enhance the Competitiveness and Profitability of the Australian Dairy Industry
    Queensland Department Primary Industries
    Open grant
  • 2005 - 2008
    The Role of Ionic Calcium and Other Minerals in Milk Stability
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2004 - 2007
    Frothing of Milk
    Dairy Australia
    Open grant
  • 2004 - 2006
    Proteomic analysis of milk and changes induced by UHT treatment
    Dairy Australia
    Open grant
  • 2002 - 2004
    High power ultrasonics for emulsification in food processing
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2001
    UHT processing and products - Heat resistance characteristics of sporeforming bacteria
    Dairy Research & Development Corporation
    Open grant
  • 2001 - 2002
    Influence of tropical feeding on the processability of milk
    Queensland Department Primary Industries
    Open grant
  • 2001 - 2003
    Maximising the shelf life of UHT-processed concentrated milks
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2002
    Inactivation of bacterial spores with pulsed electric field technology
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2001
    Extraction of high-value products from milk
    Dairy Research & Development Corporation
    Open grant
  • 1999
    Evaluation of Pulsed Electric Field Technology
    DIST - Department Industry, Science and Tourism
    Open grant
  • 1999
    Review of methods for detecting bacterial lipase activity in milk and milk products
    Dairy Research & Development Corporation
    Open grant
  • 1998 - 1999
    The effects of residual enzyme cleaning agents on the quality of extended shelf-life dairy products
    Queensland Department Primary Industries
    Open grant
  • 1997
    Alternatives to Heat Treatment.
    Aust.National Committee of International Dairy Fed
    Open grant
  • 1997 - 1999
    Extraction of sphingomyelin from buttermilk
    Dairy Research & Development Corporation
    Open grant
  • 1997
    The mechanism of spoilage of skim milk
    ARC Australian Research Council (Small grants)
    Open grant
  • 1996 - 1997
    UHT Pilot Plant
    Dairy Research & Development Corporation
    Open grant
  • 1996 - 2008
    UHT processing and products
    Dairy Research & Development Corporation
    Open grant
  • 1996
    Travel to Utah State University for UHT research project
    Utah State University
    Open grant
  • 1996
    Determination of the effects of phospholipases from psychrotrophic bacteria on the phospholipids of the milk fat globule membrane
    University of Queensland New Staff Research Grant
    Open grant
  • 1996 - 2000
    Investigation of the effects of phospholipases from psychrotrophic bacteria on the milk fat globule membrane in milk and dairy products
    Dairy Research & Development Corporation
    Open grant

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

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Supervision history

Completed supervision

Enquiries

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