Overview
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
Fields of research
Qualifications
- Bachelor (Honours) of Science (Advanced), The University of Queensland
- Doctor of Philosophy, The University of Queensland
- Bachelor of Economics, The University of Queensland
- Masters (Coursework) of Agricultural Studies, The University of Queensland
Works
Search Professor Hilton Deeth’s works on UQ eSpace
1966
Journal Article
A novel ring-cleavage of 2-phenyl-1,2,3-triazole-4-carboxylic acid
Carman, R. M., Brecknell, D. J. and Deeth, H. C. (1966). A novel ring-cleavage of 2-phenyl-1,2,3-triazole-4-carboxylic acid. Tetrahedron Letters, 7 (36), 4387-4388. doi: 10.1016/S0040-4039(00)76069-2
Funding
Past funding
Supervision
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
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Supervision history
Completed supervision
-
2014
Doctor Philosophy
The effects of carbon dioxide on the physico-chemical and microbiological properties of skim milk and whey protein concentrates
Principal Advisor
Other advisors: Professor Nidhi Bansal
-
2014
Doctor Philosophy
Reducing aggregation of whey proteins during heating
Principal Advisor
Other advisors: Professor Nidhi Bansal
-
2013
Doctor Philosophy
The interaction of ionic calcium and milk proteins during heat treatment
Principal Advisor
-
2012
Doctor Philosophy
Maillard reaction and protein cross-linking in milk powders during storage
Principal Advisor
Other advisors: Emeritus Professor Bhesh Bhandari
-
2009
Doctor Philosophy
The Effect of Manufacturing Factors on Stirred Yogurt Properties
Principal Advisor
Other advisors: Emeritus Professor Bhesh Bhandari
-
-
2007
Doctor Philosophy
OMEGA-3 FORTIFICATION OF SAUCES
Principal Advisor
-
2007
Doctor Philosophy
Foaming of milk
Principal Advisor
-
2004
Master Applied Science
Oil degradation in heat exchangers
Principal Advisor
-
2004
Master Philosophy
MODELLING THE EFFECTS ON MILK OF HIGH-HEAT TREATMENT AND SUBSEQUENT STORAGE
Principal Advisor
Other advisors: Emeritus Professor Ian Cameron
-
2004
Doctor Philosophy
STALE FLAVOUR VOLATILES IN UHT MILK
Principal Advisor
-
2014
Doctor Philosophy
Molecular characterization of Bacillus licheniformis from dairy products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Molecular Identification and Characterisation of Dominant Aerobic Sporeforming Bacteria from Dairy Products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Role of gelatin in low fat stirred yogurt and its possible replacement
Associate Advisor
Other advisors: Professor Nidhi Bansal
-
2014
Doctor Philosophy
The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt
Associate Advisor
Other advisors: Professor Nidhi Bansal
-
2014
Doctor Philosophy
Size fractionation of casein micelles and characterization of their fundamental and functional properties
Associate Advisor
Other advisors: Emeritus Professor Bhesh Bhandari, Professor Nidhi Bansal
-
2011
Doctor Philosophy
Ageing induced solubility loss of milk protein concentrate powder: effect of protein conformational modifications, enthalpy relaxation and interaction with water
Associate Advisor
Other advisors: Emeritus Professor Bhesh Bhandari, Professor Andrew Whittaker, Emeritus Professor Mike Gidley
-
2011
Doctor Philosophy
Surface Characterisation Of Dairy Powder Particles
Associate Advisor
Other advisors: Emeritus Professor Bhesh Bhandari, Professor Anh Nguyen
-
2010
Doctor Philosophy
Attachment and control of salmonella and listeria in shrimp
Associate Advisor
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2009
Doctor Philosophy
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential
Associate Advisor
-
2005
Doctor Philosophy
ENVIRONMENTAL AND DIETARY EFFECTS ON MILK COMPOSITION AND CHEDDAR CHEESE YIELD
Associate Advisor
-
2004
Doctor Philosophy
MICROENCAPSULATION OF PROBIOTICS FOR YOGHURT FROM UHT MILK
Associate Advisor
Other advisors: Emeritus Professor Bhesh Bhandari
Media
Enquiries
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