Overview
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
Fields of research
Qualifications
- Bachelor (Honours) of Science (Advanced), The University of Queensland
- Doctor of Philosophy, The University of Queensland
- Bachelor of Economics, The University of Queensland
- Masters (Coursework) of Agricultural Studies, The University of Queensland
Works
Search Professor Hilton Deeth’s works on UQ eSpace
2000
Journal Article
Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mapping
Kato, J., Meguro, T., Suzuki, M. M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66. doi: 10.1626/pps.3.61
2000
Journal Article
Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mapping
Kato, J., Meguro, T., Suzuki, M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66.
2000
Conference Publication
A survey of Australian consumers' attitudes towards UHT milk
Perkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science & Technology.
2000
Journal Article
Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures
Kato, J., Yousif, A., Deeth, H. C., Suzuki, M., Caffin, N. A. and Meguro, T. (2000). Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures. Journal of Cookery Science of Japan, 33 (2), 127-136.
2000
Edited Outputs
Australian Journal of Dairy Technology
Australian Journal of Dairy Technology. (2000). 55 (1, 2 & 3)
2000
Conference Publication
Solid-phase microextraction of stale flavour volatiles from UHT milk
Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.
2000
Journal Article
Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheeses
Ross, HM, Harden, TJ, Nichol, AW and Deeth, HC (2000). Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheeses. Australian Journal of Dairy Technology, 55 (1), 5-8.
2000
Journal Article
Exposing the cause of gelling in UHT milk
Deeth, H. C. and Datta, N. (2000). Exposing the cause of gelling in UHT milk. Australian Dairy Foods, 21 (2), 53.
2000
Journal Article
Methods for detecting lipase activity in milk and milk products
Deeth, HC and Touch, V (2000). Methods for detecting lipase activity in milk and milk products. Australian Journal of Dairy Technology, 55 (2), 153-168.
2000
Conference Publication
Comparison of the latroscan and HPLC for quantifying phospholipase reaction products
Sauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.
1999
Conference Publication
Development of low-fat Chinese sausages
Deeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.
1999
Conference Publication
A convenient method for the estimation of bacterial alpha-amylase in dairy products
Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.
1999
Conference Publication
Changes in the seed coat colour of adzuki beans during storage
Deeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.
1999
Journal Article
Electrical heating using 'current passage tube' technology
Deeth, HC (1999). Electrical heating using 'current passage tube' technology. Australian Journal of Dairy Technology, 54 (2), 66-68.
1999
Conference Publication
The effect of storage conditions on the texture of adzuki beans
Deeth, H. C., Yousif, A. and Caffin, N. A. (1999). The effect of storage conditions on the texture of adzuki beans. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.
1999
Journal Article
No froth
Deeth, H (1999). No froth. New Scientist, 164 (2218), U1-U1.
1999
Edited Outputs
Australian Journal of Dairy Technology
Australian Journal of Dairy Technology. (1999). 54 (1)
1999
Journal Article
Graham Bell - Obituary
Muller, L, Deeth, H, Smithers, G and Black, B (1999). Graham Bell - Obituary. Australian Journal of Dairy Technology, 54 (1), 70-70.
1999
Conference Publication
Spoilage of skim-milk
Deeth, H. C., Khusniati, T. and Wallace, R. (1999). Spoilage of skim-milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.
1999
Journal Article
High pressure processing of milk and dairy products
Datta, N and Deeth, HC (1999). High pressure processing of milk and dairy products. Australian Journal of Dairy Technology, 54 (2), 41-48.
Funding
Past funding
Supervision
Availability
- Emeritus Professor Hilton Deeth is:
- Available for supervision
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Supervision history
Completed supervision
-
2014
Doctor Philosophy
Reducing aggregation of whey proteins during heating
Principal Advisor
Other advisors: Professor Nidhi Bansal
-
2014
Doctor Philosophy
The effects of carbon dioxide on the physico-chemical and microbiological properties of skim milk and whey protein concentrates
Principal Advisor
Other advisors: Professor Nidhi Bansal
-
2013
Doctor Philosophy
The interaction of ionic calcium and milk proteins during heat treatment
Principal Advisor
-
2012
Doctor Philosophy
Maillard reaction and protein cross-linking in milk powders during storage
Principal Advisor
Other advisors: Professor Bhesh Bhandari
-
2009
Doctor Philosophy
The Effect of Manufacturing Factors on Stirred Yogurt Properties
Principal Advisor
Other advisors: Professor Bhesh Bhandari
-
-
2007
Doctor Philosophy
OMEGA-3 FORTIFICATION OF SAUCES
Principal Advisor
-
2007
Doctor Philosophy
Foaming of milk
Principal Advisor
-
2004
Master Applied Science
Oil degradation in heat exchangers
Principal Advisor
-
2004
Doctor Philosophy
STALE FLAVOUR VOLATILES IN UHT MILK
Principal Advisor
-
2004
Master Philosophy
MODELLING THE EFFECTS ON MILK OF HIGH-HEAT TREATMENT AND SUBSEQUENT STORAGE
Principal Advisor
Other advisors: Emeritus Professor Ian Cameron
-
2014
Doctor Philosophy
Role of gelatin in low fat stirred yogurt and its possible replacement
Associate Advisor
Other advisors: Professor Nidhi Bansal
-
2014
Doctor Philosophy
The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt
Associate Advisor
Other advisors: Professor Nidhi Bansal
-
2014
Doctor Philosophy
Molecular characterization of Bacillus licheniformis from dairy products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Molecular Identification and Characterisation of Dominant Aerobic Sporeforming Bacteria from Dairy Products
Associate Advisor
Other advisors: Professor Mark Turner
-
2014
Doctor Philosophy
Size fractionation of casein micelles and characterization of their fundamental and functional properties
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Nidhi Bansal
-
2011
Doctor Philosophy
Surface Characterisation Of Dairy Powder Particles
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Anh Nguyen
-
2011
Doctor Philosophy
Ageing induced solubility loss of milk protein concentrate powder: effect of protein conformational modifications, enthalpy relaxation and interaction with water
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Professor Andrew Whittaker, Professor Mike Gidley
-
2010
Doctor Philosophy
Attachment and control of salmonella and listeria in shrimp
Associate Advisor
-
-
2009
Doctor Philosophy
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential
Associate Advisor
-
2005
Doctor Philosophy
ENVIRONMENTAL AND DIETARY EFFECTS ON MILK COMPOSITION AND CHEDDAR CHEESE YIELD
Associate Advisor
-
2004
Doctor Philosophy
MICROENCAPSULATION OF PROBIOTICS FOR YOGHURT FROM UHT MILK
Associate Advisor
Other advisors: Professor Bhesh Bhandari
Media
Enquiries
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