Emeritus Professor

Hilton Deeth

Email: 

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

Fields of research

Food sciences

Qualifications

  • Bachelor (Honours) of Science (Advanced), The University of Queensland
  • Doctor of Philosophy, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • Masters (Coursework) of Agricultural Studies, The University of Queensland

Search Professor Hilton Deeth’s works on UQ eSpace

239 works between 1966 and 2022
All (239) Journal Article (149) Book Chapter (39) Conference Publication (26) Book (3) Other Outputs (3) Edited Outputs (19)

141 - 160 of 239 works

2004

Journal Article

Proteomic analysis of k-casein micro-heterogeneity

Holland, John W., Deeth, Hilton C. and Alewood, Paul F. (2004). Proteomic analysis of k-casein micro-heterogeneity. Proteomics, 4 (3), 743-752. doi: 10.1002/pmic.200300613

Proteomic analysis of k-casein micro-heterogeneity

2004

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2004). 59 (1)

Australian Journal of Dairy Technology

2004

Journal Article

The challenges of UHT milk processing: heat treatment , raw material quality and handling

Deeth, H. C. (2004). The challenges of UHT milk processing: heat treatment , raw material quality and handling. SIFST Annual 2004, 16-23.

The challenges of UHT milk processing: heat treatment , raw material quality and handling

2004

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2004). 59 (3)

Australian Journal of Dairy Technology

2004

Journal Article

The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

Krasaekoopt, W., Bhandari, B. and Deeth, H. (2004). The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal, 14 (8), 737-743. doi: 10.1016/j.idairyj.2004.01.004

The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

2004

Journal Article

Milk Proteomics

O'Donnell, R., Holland, J. W., Deeth, H. C. and Alewood, P. F. (2004). Milk Proteomics. International Dairy Journal, 14 (12), 1013-1023. doi: 10.1016/j.idairyj.2004.04.004

Milk Proteomics

2004

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2004). 59 (2)

Australian Journal of Dairy Technology

2004

Journal Article

Impact of forage quality and heat stress on milk composition and cheddar cheese yield

Amenu, B., Cowan, R.T. and Deeth, H. C. (2004). Impact of forage quality and heat stress on milk composition and cheddar cheese yield. Animal Production in Australia, 25, 5-8.

Impact of forage quality and heat stress on milk composition and cheddar cheese yield

2004

Conference Publication

Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.

Amenu, B., Cowan, R.T., Deeth, H. C. and Moss, R. (2004). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.. The New Realities - Animal Production in Australia, Melbourne, Victoria, 4-8 July, 2004. Australia: The Australian Society of Animal Production Inc..

Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.

2003

Journal Article

Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis)

Yousif, A. M. and Deeth, H. C. (2003). Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chemistry, 81 (2), 169-174. doi: 10.1016/S0308-8146(02)00409-0

Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis)

2003

Journal Article

Heat-induced changes in UHT milks - Part 1

Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003). Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 (1), 3-10.

Heat-induced changes in UHT milks - Part 1

2003

Book Chapter

High pressure processing

Datta, N. and Deeth, H. C. (2003). High pressure processing. Encyclopedia of Dairy Sciences. (pp. 1327-1333) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

High pressure processing

2003

Journal Article

Survival of microencapsulated probiotics in high-solids yogurt from UHT milk

Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2003). Survival of microencapsulated probiotics in high-solids yogurt from UHT milk. The Australian Journal of Dairy Technology, 58 (2), 195-195.

Survival of microencapsulated probiotics in high-solids yogurt from UHT milk

2003

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2003). 58 (2)

Australian Journal of Dairy Technology

2003

Journal Article

Evaluation of encapsulation techniques of probiotics for yoghurt

Krasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 (1), 3-13. doi: 10.1016/S0958-6946(02)00155-3

Evaluation of encapsulation techniques of probiotics for yoghurt

2003

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2003). 58 (1)

Australian Journal of Dairy Technology

2003

Conference Publication

Can non-thermal technologies produce sterile foods?

Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology.

Can non-thermal technologies produce sterile foods?

2003

Journal Article

Diagnosing the cause of proteolysis in UHT milk

Datta, Nivedita and Deeth, Hilton C. (2003). Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (2), 173-182. doi: 10.1016/S0023-6438(02)00214-1

Diagnosing the cause of proteolysis in UHT milk

2003

Book Chapter

Heating systems

Deeth, H. C. and Datta, N. (2003). Heating systems. Encyclopedia of Dairy Sciences. (pp. 2642-2652) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

Heating systems

2003

Journal Article

Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert

Tran, TTH, Datta, N and Deeth, HC (2003). Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 (9/10), 527-531.

Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert

Past funding

  • 2010 - 2014
    Sensory-Texture-Rheology - research and capabilities building for the dairy industry
    Dairy Innovation Australia Limited
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2009 - 2012
    UQ-Dairy Science Research Program: A: Thermal Processing
    Dairy Innovation Australia Limited
    Open grant
  • 2009
    Development of sophisticated genotyping methods
    UQ School/Centre Co-Funding
    Open grant
  • 2008 - 2011
    Markers of milk quality in commercially produced UHT milks and milk powders
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    Thermal and non-thermal preservation technologies
    Dairy Innovation Australia Limited
    Open grant
  • 2007 - 2008
    UHT processing and products
    Dairy Australia
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Comparative proteomics of bovine and human milk using MALDI-TOF/TOF mass spectrometry
    Dairy Australia
    Open grant
  • 2006 - 2008
    Identification of process methodology to improve the texture of yoghurt by elimination/reducation of the presence of nodulation
    Parmalat Australia Ltd
    Open grant
  • 2006
    Pulsed electric field for dairy processing including dairy bioactives
    Food Science Australia
    Open grant
  • 2005 - 2006
    Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2007
    On-Farm Management of Milk Composition to Enhance the Competitiveness and Profitability of the Australian Dairy Industry
    Queensland Department Primary Industries
    Open grant
  • 2005 - 2008
    The Role of Ionic Calcium and Other Minerals in Milk Stability
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2004 - 2007
    Frothing of Milk
    Dairy Australia
    Open grant
  • 2004 - 2006
    Proteomic analysis of milk and changes induced by UHT treatment
    Dairy Australia
    Open grant
  • 2002 - 2004
    High power ultrasonics for emulsification in food processing
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2001
    UHT processing and products - Heat resistance characteristics of sporeforming bacteria
    Dairy Research & Development Corporation
    Open grant
  • 2001 - 2002
    Influence of tropical feeding on the processability of milk
    Queensland Department Primary Industries
    Open grant
  • 2001 - 2003
    Maximising the shelf life of UHT-processed concentrated milks
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2002
    Inactivation of bacterial spores with pulsed electric field technology
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2001
    Extraction of high-value products from milk
    Dairy Research & Development Corporation
    Open grant
  • 1999
    Evaluation of Pulsed Electric Field Technology
    DIST - Department Industry, Science and Tourism
    Open grant
  • 1999
    Review of methods for detecting bacterial lipase activity in milk and milk products
    Dairy Research & Development Corporation
    Open grant
  • 1998 - 1999
    The effects of residual enzyme cleaning agents on the quality of extended shelf-life dairy products
    Queensland Department Primary Industries
    Open grant
  • 1997
    Alternatives to Heat Treatment.
    Aust.National Committee of International Dairy Fed
    Open grant
  • 1997 - 1999
    Extraction of sphingomyelin from buttermilk
    Dairy Research & Development Corporation
    Open grant
  • 1997
    The mechanism of spoilage of skim milk
    ARC Australian Research Council (Small grants)
    Open grant
  • 1996 - 1997
    UHT Pilot Plant
    Dairy Research & Development Corporation
    Open grant
  • 1996 - 2008
    UHT processing and products
    Dairy Research & Development Corporation
    Open grant
  • 1996
    Travel to Utah State University for UHT research project
    Utah State University
    Open grant
  • 1996
    Determination of the effects of phospholipases from psychrotrophic bacteria on the phospholipids of the milk fat globule membrane
    University of Queensland New Staff Research Grant
    Open grant
  • 1996 - 2000
    Investigation of the effects of phospholipases from psychrotrophic bacteria on the milk fat globule membrane in milk and dairy products
    Dairy Research & Development Corporation
    Open grant

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

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Supervision history

Completed supervision

Enquiries

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