Emeritus Professor

Hilton Deeth

Email: 

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

Fields of research

Food sciences

Qualifications

  • Bachelor (Honours) of Science (Advanced), The University of Queensland
  • Doctor of Philosophy, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • Masters (Coursework) of Agricultural Studies, The University of Queensland

Search Professor Hilton Deeth’s works on UQ eSpace

239 works between 1966 and 2022
All (239) Journal Article (149) Book Chapter (39) Conference Publication (26) Book (3) Other Outputs (3) Edited Outputs (19)

181 - 200 of 239 works

2002

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2002). 57 (2)

Australian Journal of Dairy Technology

2002

Conference Publication

Modeling the effects on milk of high-heat treatment and subsequent storage

Dinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

Modeling the effects on milk of high-heat treatment and subsequent storage

2002

Conference Publication

Characterization of texture development of yogurt from UHT milk during fermentation

Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok.

Characterization of texture development of yogurt from UHT milk during fermentation

2002

Journal Article

Alternative technologies for producing sterile low acid food products

Deeth, HC and Datta, N (2002). Alternative technologies for producing sterile low acid food products. Food Australia, 54 (7), 273-277.

Alternative technologies for producing sterile low acid food products

2002

Conference Publication

Proteomics of milk: resolution of Kappa-Casein heterogeneity

Holland, J. W., Deeth, H. C. and Alewood, P.F. (2002). Proteomics of milk: resolution of Kappa-Casein heterogeneity. ComBio 2002, Sydney /Sydney Convention Centre, 30 September - 3 October, 2002. Sydney, NSW: Australian Society for Biochemistry & Molecular Biology Inc.

Proteomics of milk: resolution of Kappa-Casein heterogeneity

2002

Conference Publication

Effects of storage temperature on UHT milk quality

Deeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

Effects of storage temperature on UHT milk quality

2002

Conference Publication

Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads

Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology.

Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads

2002

Journal Article

Book Review: Control of foodborne microorganisms

Deeth, H. C. (2002). Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 (1), 52-52.

Book Review: Control of foodborne microorganisms

2002

Conference Publication

Heat stability of Bacillus spores attached to stainless steel

Mossel, B., Simmonds, P. M. and Deeth, H. C. (2002). Heat stability of Bacillus spores attached to stainless steel. Annual Conv of the Aust Inst of Food Sci & Techn, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Ausralian Institute of Food Science & Technology.

Heat stability of Bacillus spores attached to stainless steel

2002

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2002). 57 (3)

Australian Journal of Dairy Technology

2002

Conference Publication

Heat-induced changes in UHT milk

Elliott, A. J. and Deeth, H. C. (2002). Heat-induced changes in UHT milk. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

Heat-induced changes in UHT milk

2002

Journal Article

Spoilage patterns of skim and whole milks

Deeth, H. C., Khusniati, T., Datta, N. and Wallace, R. B. (2002). Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2), 227-241. doi: 10.1017/S0022029901005301

Spoilage patterns of skim and whole milks

2001

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2001). 56 (2)

Australian Journal of Dairy Technology

2001

Journal Article

A survey of Australian consumers' attitudes towards UHT milk

Perkins, Melinda L. and Deeth, Hilton C. (2001). A survey of Australian consumers' attitudes towards UHT milk. Australian Journal of Dairy Technology, 56 (1), 28-34.

A survey of Australian consumers' attitudes towards UHT milk

2001

Journal Article

Age gelation of UHT milk - A review

Datta, N and Deeth, HC (2001). Age gelation of UHT milk - A review. Food And Bioproducts Processing, 79 (C4), 197-210. doi: 10.1205/096030801753252261

Age gelation of UHT milk - A review

2001

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2001). 56 (3)

Australian Journal of Dairy Technology

2001

Edited Outputs

Australian Journal of Dairy Technology

Australian Journal of Dairy Technology. (2001). 56 (1)

Australian Journal of Dairy Technology

2001

Book Chapter

Non-microbial spoilage of foods

Cox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. Spoilage of Processed Foods: Causes and Diagnosis. (pp. 233-243) edited by C.J. Moir. Waterloo, Sydney, NSW: AIFST (NSW Branch).

Non-microbial spoilage of foods

2001

Journal Article

The influence of milk composition on processability

Houlihan, A, Lowe, K, Cowan, T, Deeth, H, Dennien, G and Spiller, N (2001). The influence of milk composition on processability. Australian Journal of Dairy Technology, 56 (2), 177-177.

The influence of milk composition on processability

2001

Journal Article

Agelation of UHT milk - A review

Datta, N. and Deeth, H. C. (2001). Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 (December), 197-210.

Agelation of UHT milk - A review

Past funding

  • 2010 - 2014
    Sensory-Texture-Rheology - research and capabilities building for the dairy industry
    Dairy Innovation Australia Limited
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2009 - 2012
    UQ-Dairy Science Research Program: A: Thermal Processing
    Dairy Innovation Australia Limited
    Open grant
  • 2009
    Development of sophisticated genotyping methods
    UQ School/Centre Co-Funding
    Open grant
  • 2008 - 2011
    Markers of milk quality in commercially produced UHT milks and milk powders
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    Thermal and non-thermal preservation technologies
    Dairy Innovation Australia Limited
    Open grant
  • 2007 - 2008
    UHT processing and products
    Dairy Australia
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Comparative proteomics of bovine and human milk using MALDI-TOF/TOF mass spectrometry
    Dairy Australia
    Open grant
  • 2006 - 2008
    Identification of process methodology to improve the texture of yoghurt by elimination/reducation of the presence of nodulation
    Parmalat Australia Ltd
    Open grant
  • 2006
    Pulsed electric field for dairy processing including dairy bioactives
    Food Science Australia
    Open grant
  • 2005 - 2006
    Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2007
    On-Farm Management of Milk Composition to Enhance the Competitiveness and Profitability of the Australian Dairy Industry
    Queensland Department Primary Industries
    Open grant
  • 2005 - 2008
    The Role of Ionic Calcium and Other Minerals in Milk Stability
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2004 - 2007
    Frothing of Milk
    Dairy Australia
    Open grant
  • 2004 - 2006
    Proteomic analysis of milk and changes induced by UHT treatment
    Dairy Australia
    Open grant
  • 2002 - 2004
    High power ultrasonics for emulsification in food processing
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2001
    UHT processing and products - Heat resistance characteristics of sporeforming bacteria
    Dairy Research & Development Corporation
    Open grant
  • 2001 - 2002
    Influence of tropical feeding on the processability of milk
    Queensland Department Primary Industries
    Open grant
  • 2001 - 2003
    Maximising the shelf life of UHT-processed concentrated milks
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2002
    Inactivation of bacterial spores with pulsed electric field technology
    Dairy Research & Development Corporation
    Open grant
  • 2000 - 2001
    Extraction of high-value products from milk
    Dairy Research & Development Corporation
    Open grant
  • 1999
    Evaluation of Pulsed Electric Field Technology
    DIST - Department Industry, Science and Tourism
    Open grant
  • 1999
    Review of methods for detecting bacterial lipase activity in milk and milk products
    Dairy Research & Development Corporation
    Open grant
  • 1998 - 1999
    The effects of residual enzyme cleaning agents on the quality of extended shelf-life dairy products
    Queensland Department Primary Industries
    Open grant
  • 1997
    Alternatives to Heat Treatment.
    Aust.National Committee of International Dairy Fed
    Open grant
  • 1997 - 1999
    Extraction of sphingomyelin from buttermilk
    Dairy Research & Development Corporation
    Open grant
  • 1997
    The mechanism of spoilage of skim milk
    ARC Australian Research Council (Small grants)
    Open grant
  • 1996 - 1997
    UHT Pilot Plant
    Dairy Research & Development Corporation
    Open grant
  • 1996 - 2008
    UHT processing and products
    Dairy Research & Development Corporation
    Open grant
  • 1996
    Travel to Utah State University for UHT research project
    Utah State University
    Open grant
  • 1996
    Determination of the effects of phospholipases from psychrotrophic bacteria on the phospholipids of the milk fat globule membrane
    University of Queensland New Staff Research Grant
    Open grant
  • 1996 - 2000
    Investigation of the effects of phospholipases from psychrotrophic bacteria on the milk fat globule membrane in milk and dairy products
    Dairy Research & Development Corporation
    Open grant

Availability

Emeritus Professor Hilton Deeth is:
Available for supervision

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Supervision history

Completed supervision

Enquiries

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