Microstructure and Rheology of Starch-Gelatine confectionery products as a function of manufacturing process (2002-2004)

Professor Peter Halley

Affiliate of Dow Centre for Sustainable Engineering Innovation

Dow Centre for Sustainable Engineering Innovation

Faculty of Engineering, Architecture and Information Technology

Affiliate of Centre for Marine Science

Centre for Marine Science

Faculty of Science

Professor

School of Chemical Engineering

Faculty of Engineering, Architecture and Information Technology

Professor Bhesh Bhandari

Affiliate of Centre for Nutrition and Food Sciences

Centre for Nutrition and Food Sciences

Queensland Alliance for Agriculture and Food Innovation

Professor

School of Agriculture and Food Sustainability

Faculty of Science