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Review of 3D printing and potential red meat applications (2015-2016)

Experts

Emeritus Professor Bhesh Bhandari

Emeritus Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
Bhesh Bhandari

Associate Professor Sangeeta Prakash

Associate Professor
School of Agriculture and Food Sustainability
Faculty of Science
Sangeeta Prakash
Sangeeta Prakash