Diffraction studies on structural and organisational changes in starch granules during heat-moisture treatments: Effects of Amylose:Amylopectin ratio (2004)
Experts
Professor
Peter Halley
Affiliate of Dow Centre for Sustainable Engineering Innovation
Dow Centre for Sustainable Engineering Innovation
Faculty of Engineering, Architecture and Information Technology
Affiliate of ARC Training Centre for Bioplastics and Biocomposites
ARC Training Centre for Bioplastics and Biocomposites
Faculty of Engineering, Architecture and Information Technology
Affiliate of Centre for Marine Science
Centre for Marine Science
Faculty of Science
Professor
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
