Skip to menu
Skip to content
Skip to footer
Menu
Study
Research
Partners and community
About
Search
About
Faculties, schools, institutes and centres​
Strategic initiatives and projects
Strategic initiatives and projects
Office of 2032 Games Engagement
Office of 2032 Games Engagement
Strategy and governance
Our impact
Our experts
Our experts
Sport, health and inclusion
A better future for our environment
Economy of the future
Connecting people and places
The Queensland Commitment
University projects
University projects
Avalon Theatre restoration
UQ Experts
Academic Calendar
Study
Research
Partners and community
About
UQ home
News
Events
Give
Contact
Search term
UQ home
News
Events
Give
Contact
UQ home
About
UQ Experts
Investigations into genes involved in flavour and aroma compound production in the cheese bacterium Lactococcus.
Investigations into genes involved in flavour and aroma compound production in the cheese bacterium Lactococcus. (2008-2009)
Experts
Professor Mark Turner
Professor Deputy Head of School
School of Agriculture and Food Sustainability
Faculty of Science
Affiliate Professor
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Mark Turner
