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2020 Journal Article Effects of nonstarch genetic modifications on starch structure and propertiesYu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng and Gilbert, Robert G. (2020). Effects of nonstarch genetic modifications on starch structure and properties. Foods, 9 (2) 9020222, 222. doi: 10.3390/foods9020222 |
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2020 Journal Article Designing crops for adaptation to the drought and high-temperature risks anticipated in future climatesHammer, Graeme. L., McLean, Greg, van Oosterom, Erik, Chapman, Scott, Zheng, Bangyou, Wu, Alex, Doherty, Alastair and Jordan, David (2020). Designing crops for adaptation to the drought and high-temperature risks anticipated in future climates. Crop Science, 60 (2), 605-621. doi: 10.1002/csc2.20110 |
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2019 Journal Article The size dependence of the average number of branches in amyloseWang, Kai, Vilaplana, Francisco, Wu, Alex, Hasjim, Jovin and Gilbert, Robert G. (2019). The size dependence of the average number of branches in amylose. Carbohydrate Polymers, 223 115134, 115134. doi: 10.1016/j.carbpol.2019.115134 |
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2019 Journal Article Water use efficiency as a constraint and target for improving the resilience and productivity of C3 and C4 cropsLeakey, Andrew D. B., Ferguson, John N., Pignon, Charles P., Wu, Alex, Jin, Zhenong, Hammer, Graeme L. and Lobell, David B. (2019). Water use efficiency as a constraint and target for improving the resilience and productivity of C3 and C4 crops. Annual Review of Plant Biology, 70 (1), 781-808. doi: 10.1146/annurev-arplant-042817-040305 |
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2019 Journal Article Biological reality and parsimony in crop models—why we need both in crop improvement!Hammer, Graeme, Messina, Charlie, Wu, Alex and Cooper, Mark (2019). Biological reality and parsimony in crop models—why we need both in crop improvement!. In Silico Plants, 1 (1), 1-21. doi: 10.1093/insilicoplants/diz010 |
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2018 Journal Article Embracing 3D complexity in leaf carbon–water exchangeEarles, J. Mason, Buckley, Thomas N., Brodersen, Craig R., Busch, Florian A., Cano, F. Javier, Choat, Brendan, Evans, John R., Farquhar, Graham D., Harwood, Richard, Huynh, Minh, John, Grace P., Miller, Megan L., Rockwell, Fulton E., Sack, Lawren, Scoffoni, Christine, Struik, Paul C., Wu, Alex, Yin, Xinyou and Barbour, Margaret M. (2018). Embracing 3D complexity in leaf carbon–water exchange. Trends in Plant Science, 24 (1), 15-24. doi: 10.1016/j.tplants.2018.09.005 |
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2015 Journal Article The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)Wang, Kai, Wambugu, Peterson W., Zhang, Bin, Wu, Alex Chi, Henry, Robert J. and Gilbert, Robert G. (2015). The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). Carbohydrate Polymers, 129, 92-100. doi: 10.1016/j.carbpol.2015.04.035 |
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2015 Journal Article Roles of GBSSI and SSIIa in determining amylose fine structureWang, Kai, Hasjim, Jovin, Wu, Alex Chi, Li, Enpeng, Henry, Robert J. and Gilbert, Robert G. (2015). Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate Polymers, 127, 264-274. doi: 10.1016/j.carbpol.2015.03.081 |
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2015 Journal Article Improved understanding of rice amylose biosynthesis from advanced starch structural characterizationLi, Enpeng, Wu, Alex Chi, Li, Juan, Liu, Qiaoquan and Gilbert, Robert G. (2015). Improved understanding of rice amylose biosynthesis from advanced starch structural characterization. Rice, 8 (1) 20, 1-8. doi: 10.1186/s12284-015-0055-4 |
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2015 Journal Article The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogenDeng, Bin, Sullivan, Mitchell A., Wu, Alex Chi, Li, Jialun, Chen, Cheng and Gilbert, Robert G. (2015). The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogen. Biomacromolecules, 16 (6), 1870-1872. doi: 10.1021/acs.biomac.5b00459 |
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2015 Journal Article The characterization of modified starch branching enzymes: toward the vontrol of starch chain-length distributionsLi, Cheng, Wu, Alex Chi, Go, Rob Marc, Malouf, Jacob, Turner, Mark S., Malde, Alpeshkumar K., Mark, Alan E. and Gilbert, Robert G. (2015). The characterization of modified starch branching enzymes: toward the vontrol of starch chain-length distributions. PLoS One, 10 (4) e0125507, 1-21. doi: 10.1371/journal.pone.0125507 |
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2014 Journal Article Exploring extraction/dissolution procedures for analysis of starch chain-length distributionsWu, Alex Chi, Li, EnPeng and Gilbert, Robert G. (2014). Exploring extraction/dissolution procedures for analysis of starch chain-length distributions. Carbohydrate Polymers, 114, 36-42. doi: 10.1016/j.carbpol.2014.08.001 |
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2014 Journal Article New perspectives on the role of α- and β-amylases in transient starch synthesisWu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K. and Gilbert, Robert G. (2014). New perspectives on the role of α- and β-amylases in transient starch synthesis. PLoS One, 9 (6) e100498, e100498.1-e100498.10. doi: 10.1371/journal.pone.0100498 |
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2014 Journal Article Variation in amylose fine structure of starches from different botanical sourcesWang, Kai, Hasjim, Jovin, Chi Wu, Alex, Henry, Robert J. and Gilbert, Robert G. (2014). Variation in amylose fine structure of starches from different botanical sources. Journal of Agricultural and Food Chemistry, 62 (19), 4443-4453. doi: 10.1021/jf5011676 |
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2013 Journal Article Improving human health through understanding the complex structure of glucose polymersGilbert, Robert G., Wu, Alex C., Sullivan, Mitchell A., Sumarriva, Gonzalo E., Ersch, Natascha and Hasjim, Jovin (2013). Improving human health through understanding the complex structure of glucose polymers. Analytical and Bioanalytical Chemistry, 405 (28), 8969-8980. doi: 10.1007/s00216-013-7129-1 |
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2013 Journal Article Characterization methods for starch-based materials: state of the art and perspectivesWu, Alex C., Witt, Torsten and Gilbert, Robert G. (2013). Characterization methods for starch-based materials: state of the art and perspectives. Australian Journal of Chemistry, 66 (12), 1550-1563. doi: 10.1071/CH13397 |
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2013 Journal Article A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starchWu, Alex Chi, Morell, Matthew K. and Gilbert, Robert G. (2013). A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. PLoS One, 8 (6) e65768, e65768.1-e65768.12. doi: 10.1371/journal.pone.0065768 |
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2010 Journal Article Molecular weight distributions of starch branches reveal genetic constraints on biosynthesisWu, Alex Chi and Gilbert, Robert G. (2010). Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. Biomacromolecules, 11 (12), 3539-3547. doi: 10.1021/bm1010189 |
