The business of dietetics: Results from the national Australian private practice dietetics dataset

Development and baseline findings of a national dataset describing Australian private practice dietetics

Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia

In-depth exploration of ‘therapeutic mealtime experiences’ in inpatient rehabilitation: mixed-methods multiple case studies

Sharper minds: feasibility and effectiveness of a mental health promotion package for university students targeting multiple health and self-care behaviours

Flexible, adaptable, and supportive systems: qualitative description of factors underpinning an ideal mealtime delivery in rehabilitation care settings

A hedonic sensory trial: exploring the relationship between sweet‐liker status, demographics, and health measures on acceptability in a beverage system

From silos to synergy: a scoping review of team approaches to outpatient eating disorder treatment

Food, nutrition and dining information on residential aged care facility websites: a website analysis

What factors affect the recruitment and retention of allied health professionals working in hospitals? A systematic literature review

Patient outcome quality indicators for older persons in acute care: original development data using interRAI AC-CGA

Data from four consecutive cohorts of students in Australia (2019-2022) show the impact of the COVID-19 pandemic on domestic and international university students' mental health

Dietitians' perceptions of employment models used in Australian residential aged care facilities

‘On‐Demand’ snack service in a rehabilitation setting: impact on satisfaction, intake, waste and costs

Assessing the potential of Australian indigenous edible halophytes as salt substitutes: from wild to plate

Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties

Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach

The imperative of collaboration: Lived experience perspectives on team approaches in outpatient eating disorder treatment

Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities

Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey