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2019 Conference Publication Discerning wine astringency sub-qualities by tribological approaches – what are the roles of saliva?Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2019). Discerning wine astringency sub-qualities by tribological approaches – what are the roles of saliva?. AIFST Convention, Sydney, NSW Australia, July 2019. |
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2018 Conference Publication Linking wine microstructure and astringency mouthfeel: What is the role of differences in individual perception?Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2018). Linking wine microstructure and astringency mouthfeel: What is the role of differences in individual perception?. Crush - The Grape and Wine Science Symposium, Adelaide, SA Australia, September 2018. |
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2017 Conference Publication Understanding wine astringency and mouthfeelWang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2017). Understanding wine astringency and mouthfeel. TropAg, Brisbane, QLD Australia, November 2017. |
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2017 Conference Publication Evaluation of sensory methods for texture perception of potato chips during oral processingGebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication A new approach to capture sensory information for texturally complex foods during oral processingSmyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017. |
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2017 Conference Publication Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibresChakraborty, Piyali, Smyth, Heather Eunice, Witt, Torsten and Stokes, Jason (2017). Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibres. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2012 Conference Publication Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volumeShewan, H. M. and Stokes, J. R. (2012). Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume. 16th Gums and Stabilisers for the Food Industry Conference, Wageningen, Netherlands, 28 June -1 July 2011. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781849734554-00165 |
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2010 Conference Publication Elucidation of changes in human saliva protein profiles during resting and stimulated statesPunyadeera, C., Nouwens, A. S., Stokes, J. R., Yakubov, G. and Cooper-White, J. (2010). Elucidation of changes in human saliva protein profiles during resting and stimulated states. Human Proteome World Congress (HUPO 2010), Sydney, Australia, 19 - 23 September 2010. |
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2009 Conference Publication Film thickness study for soft contacts using an optical interferometric techniqueMyant, C., Fowell, M., Stokes, J. and Spikes, H. (2009). Film thickness study for soft contacts using an optical interferometric technique. World Tribology Congress 2009, Kyoto, Japan, 6 - 11 September 2009. Tokyo, Japan: Japanese Society of Tribologists. |
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2009 Conference Publication From Rheology to TribologyStokes, J. (2009). From Rheology to Tribology. CHEMECA 2009, Perth, 27-30 September. Perth, Australia: Engineers Australia. |
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2008 Conference Publication COLL 344-Lubrication of the oral interface by salivaBongaerts, Jeroen H. H., Rossetti, Damiano, Yakubov, Gleb E., Macakova, Lubica and Stokes, Jason R. (2008). COLL 344-Lubrication of the oral interface by saliva. 235th American-Chemical-Society National Meeting, New Orleans La, Apr 06-10, 2008. AMER CHEMICAL SOC. |
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2008 Conference Publication From rheology to tribology: Multiscale dynamics of biofluids, food emulsions and soft matterStokes, J. R., Davies, G. A., Macakova, L., Yakubov, G., Bongaerts, J. and Rossetti, D. (2008). From rheology to tribology: Multiscale dynamics of biofluids, food emulsions and soft matter. The XVth International Congress on Rheology, Monterey, California, August 3 - 8, 2008. Melville, NY United States: American Institute of Physics. doi: 10.1063/1.2964505 |
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2006 Conference Publication Soft-EHL - The tribology of tyres and tonguesDe Vicente, Juan, Stokes, Jason and Spikes, Hugh (2006). Soft-EHL - The tribology of tyres and tongues. 15th International Colloquium Tribology - Automotive and Industrial Lubrication, , , January 17, 2006-January 19, 2006. |
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2006 Conference Publication Soft lubrication of model hydrocolloidsde Vicente, J., Stokes, J. R. and Spikes, H. A. (2006). Soft lubrication of model hydrocolloids. Oxford: Elsevier. doi: 10.1016/j.foodhyd.2005.04.005 |
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2005 Conference Publication Soft EHL lubrication of complex multiphase fluidsDe Vicente, J., Spikes, H. A. and Stokes, J. R. (2005). Soft EHL lubrication of complex multiphase fluids. 2005 World Tribology Congress III, , , September 12, 2005-September 16, 2005. |
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2005 Conference Publication Soft EHL lubrication of complex multiphase fluidsDe Vicente, J., Spikes, H. A. and Stokes, J. R. (2005). Soft EHL lubrication of complex multiphase fluids. 2005 World Tribology Congress III, , , September 12, 2005-September 16, 2005. |
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2002 Conference Publication Predicting the rheology of water-in-water emulsionsStokes, J. R. and Frith, W. J. (2002). Predicting the rheology of water-in-water emulsions. Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries, The North East Wales Institute, Wrexham, UK, 2-6 July 2001. Cambridge: Royal Society of Chemistry. doi: 10.1039/9781847551016-00128 |
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1996 Conference Publication Vortex breakdown in confined swirling flow of a dilute flexible polymer solutionStokes, J. R., Graham, L. J. W. and Boger, D. V. (1996). Vortex breakdown in confined swirling flow of a dilute flexible polymer solution. XIIth International Congress on Rheology, Quebec City, Canada, 18-23 August, 1996. |
