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2012

Journal Article

A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties

Calingacion, M. N., Boualaphanh, C., Daygon, V. D., Anacleto, R., Sackville Hamilton, R., Biais, B., Deborde, C., Maucourt, M., Moing, A., Mumm, R., de Vos, R. C. H., Erban, A., Kopka, J., Hansen, T. H., Laursen, K. H., Schjoerring, J. K., Hall, R. D. and Fitzgerald, M. A. (2012). A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties. Metabolomics, 8 (5), 771-783. doi: 10.1007/s11306-011-0374-4

A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties

2011

Journal Article

Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice

Boualaphanh, Chanthakhone, Daygon, Venea D., Calingacion, Mariafe N., Sanitchon, Jarawit, Jothityangkoon, Darunee, Mumm, Roland, Hall, Robert D. and Fitzgerald, Melissa A. (2011). Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice. Crop Science, 51 (5), 2067-2073. doi: 10.2135/cropsci2011.02.0103

Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice

2011

Journal Article

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

Tran, N. A., Daygon, V. D., Resurreccion, A. P., Cuevas, R. P., Corpuz, H. M. and Fitzgerald, M. A. (2011). A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency. Theoretical and Applied Genetics, 123 (4), 519-525. doi: 10.1007/s00122-011-1604-x

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

2011

Journal Article

Identification of a major genetic determinant of glycaemic index in rice

Fitzgerald, M. A., Rahman, S., Resurreccion, A. P., Concepcion, J., Daygon, V. D., Dipti, S. S., Kabir, K. A., Klingner, B., Morell, M. K. and Bird, A. R. (2011). Identification of a major genetic determinant of glycaemic index in rice. Rice, 4 (2), 66-74. doi: 10.1007/s12284-011-9073-z

Identification of a major genetic determinant of glycaemic index in rice

2010

Journal Article

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, 81 (1), 120-127. doi: 10.1016/j.carbpol.2010.02.004

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

2010

Journal Article

Melting the secrets of gelatinisation temperature in rice

Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E. and Fitzgerald, Melissa A. (2010). Melting the secrets of gelatinisation temperature in rice. Functional Plant Biology, 37 (5), 439-447. doi: 10.1071/FP09258

Melting the secrets of gelatinisation temperature in rice