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2009 Journal Article Use of double-choice feeding to quantify feed ingredient preferences in pigsSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Use of double-choice feeding to quantify feed ingredient preferences in pigs. Livestock Science, 123 (2-3), 129-137. doi: 10.1016/j.livsci.2008.10.015 |
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2009 Journal Article Feed preference in pigs: Relationship with feed particle size and textureSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Feed preference in pigs: Relationship with feed particle size and texture. Journal of Animal Science, 87 (2), 571-582. doi: 10.2527/jas.2008-0951 |
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2009 Journal Article Feed preference in pigs: Effect of cereal sources at different inclusion ratesSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Feed preference in pigs: Effect of cereal sources at different inclusion rates. Journal of Animal Science, 87 (2), 562-570. doi: 10.2527/jas.2008-0949 |
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2008 Journal Article Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology reviewRoura, E., Humphrey, B., Tedo, G. and Ipharraguerre, I. (2008). Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review. Canadian Journal of Animal Science, 88 (4), 535-558. doi: 10.4141/CJAS08014 |
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2007 Journal Article Pig preference for cereal based diets, relationship with their digestibility and physical propertiesSola-Oriol, David, Roura, Eugeni and Torrallardona, David (2007). Pig preference for cereal based diets, relationship with their digestibility and physical properties. Livestock Science, 108 (1-3), 190-193. doi: 10.1016/j.livsci.2007.01.052 |
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2004 Journal Article Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stressDaskiran, M., Teeter, R. G., Vanhooser, S. L., Gibson, M. L. and Roura, E. (2004). Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stress. Journal of Applied Poultry Research, 13 (4), 605-613. |
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1998 Journal Article Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challengeKorver, D. R., Roura, E. and Klasing, K. C. (1998). Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge. Poultry Science, 77 (8), 1217-1227. |
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1993 Journal Article Dietary energy source and density modulate the expression of immunologic stress in chicksBenson, Barbara N., Calvert, C.C., Roura, E. and Klasing, K.C. (1993). Dietary energy source and density modulate the expression of immunologic stress in chicks. Journal of Nutrition, 123 (10), 1714-1723. |
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1992 Journal Article Prevention of immunological stress contributes to the growth-permitting ability of dietary antibiotics in chicksRoura, Eugeni, Homedes, Josep and Klasing, Kirk C. (1992). Prevention of immunological stress contributes to the growth-permitting ability of dietary antibiotics in chicks. Journal of Nutrition, 122 (12), 2383-2390. doi: 10.1093/jn/122.12.2383 |
