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2020 Journal Article Editorial: Extra-Oral Taste Receptors: Function, Disease and EvolutionZhuGe, Ronghua, Roura, Eugeni and Behrens, Maik (2020). Editorial: Extra-Oral Taste Receptors: Function, Disease and Evolution. Frontiers in Physiology, 11 607134. doi: 10.3389/fphys.2020.607134 |
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2020 Journal Article More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041 |
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2020 Journal Article Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysisAridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2020). Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis. Nutrients, 12 (5) 1251, 1251. doi: 10.3390/nu12051251 |
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2019 Journal Article Digestive physiology of pigs 2018Roura, E., Lindemann, M. D. and Dunshea, F. R. (2019). Digestive physiology of pigs 2018. Animal, 13 (11), 2687-2688. doi: 10.1017/S1751731119001769 |
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2019 Journal Article Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tractRoura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794 |
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2019 Journal Article Dietary inclusion of monosodium glutamate in gestating and lactating sows modifies the preference thresholds and sensory-motivated intake for umami and sweet solutions in post-weaned pigsGuzmán-Pino, Sergio A., Lazcano, Cristian, De Luca, Valeria, Figueroa, Jaime, Valenzuela, Carolina and Roura, Eugeni (2019). Dietary inclusion of monosodium glutamate in gestating and lactating sows modifies the preference thresholds and sensory-motivated intake for umami and sweet solutions in post-weaned pigs. Animals, 9 (6) 336, 336. doi: 10.3390/ani9060336 |
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2019 Journal Article Salivary α-amylase activity and starch-related sweet tasteAji, Galih Kusuma, Warren, Frederick J. and Roura, Eugeni (2019). Salivary α-amylase activity and starch-related sweet taste. Chemical Senses, 44 (4), 249-256. doi: 10.1093/chemse/bjz010 |
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2019 Journal Article Climate change and variability impacts on grazing herds: insights from a system dynamics approach for semi-arid Australian rangelandsGodde, Cecile, Dizyee, Kanar, Ash, Andrew, Thornton, Philip, Sloat, Lindsey, Roura, Eugeni, Henderson, Benjamin and Herrero, Mario (2019). Climate change and variability impacts on grazing herds: insights from a system dynamics approach for semi-arid Australian rangelands. Global Change Biology, 25 (9), 3091-3109. doi: 10.1111/gcb.14669 |
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2018 Journal Article TAS1R1 and TAS1R3 polymorphisms relate to energy and protein-rich food choices from a buffet meal respectivelyHan, Pengfei, Keast, Russell and Roura, Eugeni (2018). TAS1R1 and TAS1R3 polymorphisms relate to energy and protein-rich food choices from a buffet meal respectively. Nutrients, 10 (12) 1906, 1906. doi: 10.3390/nu10121906 |
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2018 Journal Article fMRI-based brain responses to quinine and sucrose gustatory stimulation for nutrition research in the Minipig Model: a proof-of-concept studyCoquery, Nicolas, Meurice, Paul, Janvier, Regis, Bobillier, Eric, Quellec, Stephane, Fu, Minghai, Roura, Eugeni, Saint-Jalmes, Herve and Val-Laillet, David (2018). fMRI-based brain responses to quinine and sucrose gustatory stimulation for nutrition research in the Minipig Model: a proof-of-concept study. Frontiers in Behavioral Neuroscience, 12 151, 151. doi: 10.3389/fnbeh.2018.00151 |
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2018 Journal Article Nutrient sensing, taste and feed intake in avian speciesNiknafs, Shahram and Roura, Eugeni (2018). Nutrient sensing, taste and feed intake in avian species. Nutrition Research Reviews, 31 (2), 1-11. doi: 10.1017/S0954422418000100 |
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2018 Journal Article Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance testPluschke, Anton M., Williams, Barbara A., Zhang, Dagong, Anderson, Stephen T., Roura, Eugeni and Gidley, Michael J. (2018). Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test. PloS One, 13 (3) e0193137, 1-18. doi: 10.1371/journal.pone.0193137 |
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2018 Journal Article Physiological and metabolic control of diet selectionRoura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775 |
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2017 Journal Article Nutrient-Sensing Biology in Mammals and BirdsRoura, Eugeni and Foster, Simon R (2017). Nutrient-Sensing Biology in Mammals and Birds. Annual review of animal biosciences, 6 (1), 197-225. doi: 10.1146/annurev-animal-030117-014740 |
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2017 Journal Article Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adultsHan, Pengfei, Keast, Russell S. J. and Roura, Eugeni (2017). Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults. British Journal of Nutrition, 118 (10), 763-770. doi: 10.1017/S0007114517002872 |
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2017 Journal Article Modulation of feed intake in pigs and chickens: PrefacePérez, J. F. and Roura, E. (2017). Modulation of feed intake in pigs and chickens: Preface. Animal Feed Science and Technology, 233, 1-2. doi: 10.1016/j.anifeedsci.2017.08.003 |
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2017 Journal Article Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)Roura, E. and Fu, M. (2017). Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future). Animal Feed Science and Technology, 233, 3-12. doi: 10.1016/j.anifeedsci.2017.08.002 |
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2016 Journal Article Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributesBenet, Iu, Guardia, Maria Dolors, Ibanez, Carles, Sola, Josep, Arnau, Jacint and Roura, Eugeni (2016). Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes. Food Chemistry, 196, 76-82. doi: 10.1016/j.foodchem.2015.09.026 |
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2016 Journal Article A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3)Kim, J. M., Ren, D., Reverter, A. and Roura, E. (2016). A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3). Animal Genetics, 47 (1), 114-119. doi: 10.1111/age.12374 |
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2016 Journal Article Taste and hypertension in humans: targeting cardiovascular diseaseRoura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545 |
