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2010 Conference Publication Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de bleRoura, Eugeni, Plans, Maria, Pérez-Portabella, Inès and Ibàñez, Carles (2010). Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble. XLIIes Journées de la recherche porcine (JRP 2010), Paris, France, 2-3 February 2010. Paris, France: Institut Technique du Porc. |
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2010 Conference Publication Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, August 23- 27, 2010. |
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2010 Conference Publication Well-fed piglets prefer amino acids that elicit umami taste.Tedo, G., Roura, E., Reina, M., Ruiz-de la Torre, J.L. and Manteca, X. (2010). Well-fed piglets prefer amino acids that elicit umami taste.. American Society of Animal Science Joint Annual Meeting, Denver, USA, July 11-15, 2010. |
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2007 Conference Publication Responses to increasing doses of saccharin in piglet feeds on preference values and performanceRoura, E., Risley, C., Sola-Oriol, D. and Torrallardona, D. (2007). Responses to increasing doses of saccharin in piglet feeds on preference values and performance. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., 19-21 March 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Interaction between the palatabilities of cereal and protein source in diets for pigsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Interaction between the palatabilities of cereal and protein source in diets for pigs. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., 19-21 March 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 dRoura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, 8-12 July 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Pig preference for cereal based diets, relationship with their digestibility and physical propertiesSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Pig preference for cereal based diets, relationship with their digestibility and physical properties. 10th International Symposium on Digestive Physiology in Pigs, Vejle, Denmark, 25-27 May 2006. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.livsci.2007.01.052 |
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2007 Conference Publication Storage affects the palatability of protein sources in piglet dietsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Storage affects the palatability of protein sources in piglet diets. American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, TX, U.S.A., 9-12 July 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Cereal nutrient composition correlates with feed oro-sensorial perception in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Cereal nutrient composition correlates with feed oro-sensorial perception in piglets. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio,Texas, U.S.A., 8-12 July 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Dose response trials of an enhanced milky flavor in a pig nursery program 1: linear and quadratic effects on piglet performanceRoura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 1: linear and quadratic effects on piglet performance. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, 8-12 July 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Relationship between texture and preference of cereal based diets in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Relationship between texture and preference of cereal based diets in piglets. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, TX, U.S.A., 9-12 July 2007. United States: American Society of Animal Science. |
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2006 Conference Publication Palatability of diets with different oil and fat sources in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D (2006). Palatability of diets with different oil and fat sources in piglets. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9 - 13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication Development of a model to determine preferences for feed ingredients in young pigsvan Heugten, E., Ange-van Heugten, K., Zhang, W. and Roura, E. (2006). Development of a model to determine preferences for feed ingredients in young pigs. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9-13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetenerRoura, E., Coma, J. and Torrallardona, D. (2006). Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9 - 13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication Protein source affects feed palatability in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D. (2006). Protein source affects feed palatability in piglets. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9 - 13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feedRoura, E., Levrouw, L., Sola-Oriol, D. and Torrallardona, D. (2006). The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed. American Dairy Science Association American Society Of Animal Science, x, 9 -13 July 2006. United States: American Society of Animal Science. |
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2005 Conference Publication Changes in dietary preferences in piglets due to different protein sourcesSola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: American Society of Animal Science. |
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2005 Conference Publication Changes in dietary preferences in piglets due to different protein sourcesSola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: Elsevier Inc.. |
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2005 Conference Publication A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaningRoura, E., Sola-Oriol, D. and Torrallardona, D. (2005). A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: American Society of Animal Science. |
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2005 Conference Publication Changes in dietary preferences in piglets due to different cerealsSola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different cereals. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: American Society of Animal Science. |
