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2004 Conference Publication Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feedPerez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Poultry Science Association Inc.. |
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2004 Conference Publication Piglets at weaning or three weeks post-weaning prefer rice to sorghumSola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: American Society of Animal Science. |
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2004 Conference Publication Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigsRoura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Elsevier Inc.. |
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2004 Conference Publication Piglets at weaning or three weeks post-weaning prefer rice to sorghumSola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Elsevier Inc.. |
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2004 Conference Publication Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feedPerez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: American Society of Animal Science. |
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2004 Conference Publication Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigsRoura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Poultry Science Association Inc.. |
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2004 Conference Publication Piglets at weaning or three weeks post-weaning prefer rice to sorghumSola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Poultry Science Association Inc.. |
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2004 Conference Publication Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feedPerez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Elsevier Inc.. |
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2004 Conference Publication Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigsRoura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: American Society of Animal Science. |
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1994 Conference Publication Effect of dietary fat source on weight, body composition and immunocompetence of growing chicks following an immunological challengeKorver, D. R., Roura, E. and Klasing, K. C. (1994). Effect of dietary fat source on weight, body composition and immunocompetence of growing chicks following an immunological challenge. -, -, -. Bethesda, MD, United States: Federation of American Societies for Experimental Biology. |
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1991 Conference Publication Interactions between nutrition and immunity in chickensKlasing, K. C. and Roura, E. (1991). Interactions between nutrition and immunity in chickens. Cornell Nutrition Conference for Feed Manufacturers, Rochester, NY, United States, 8-10 October 1991. Ithaca, New York: Cornell University Division of Nutritional Sciences. |
